Klaim Artikel Anda
Verifikasi kepemilikan artikel akademik
Apakah artikel-artikel ini milik Anda?
Daftarkan diri Anda sebagai author untuk mengklaim artikel dan dapatkan profil akademik terverifikasi dengan fitur lengkap.
Badge Verifikasi
Profil terverifikasi resmi
Statistik Lengkap
H-index, sitasi, dan metrik
Visibilitas Tinggi
Tampil di direktori author
Kelola Publikasi
Dashboard artikel terpadu
Langkah-langkah Klaim Artikel:
- 1. Daftar akun author dengan email akademik Anda
- 2. Verifikasi email dan lengkapi profil
- 3. Login dan buka menu "Klaim Artikel"
- 4. Cari dan klaim artikel Anda
- 5. Tunggu verifikasi dari admin (1-3 hari kerja)
Menampilkan 1–10 dari 11 artikel
Pentingnya Packaging Yang Menarik Dan Digital Marketing Pada Kerupuk Lala 73
Fajrie, Mahfudlah
; Permatasari, Citra
; Zahro, Nafissatus
; Artalopa, Ryan
; Fibrian Noor, Isnan
; Putri Zuniawati, Eka
; Rizqi Afrizal, Edo
; Nur Asri, Miftakhul Huda
; Bahrul Ilmi, Muhammad
; Fatkhurridlo Mahendra, Muhammad
; Tiyas, Puspitaning
; Khalif Akbar, Tyas Wahyudi
; Rizieq Hussain, Muhammad
; Rohmah, Ainur
; Fathur Rohman, Muhammad Zidan
; Amanda, Lisna
Adi Widya: Jurnal Pengabdian Masyarakat
Vol 9
, No 2
(2025)
Usaha Mikro Kecil dan Menengah (UMKM) memiliki peran krusial dalam perekonomian Indonesia, namun masih menghadapi kendala dalam aspek pemasaran dan branding produk. Salah satu tantangan yang dihadapi oleh UMKM di Desa Kalipucang Wetan, Kecamatan Welahan, adalah minimnya inovasi dalam desain kemasan serta kurangnya pemanfaatan strategi pemasaran digital. Penelitian ini bertujuan untuk meningkatkan daya tarik produk UMKM, khususnya Kerupuk Lala 73, dengan mengembangkan desain kemasan yang lebih me...
Sumber Asli
Google Scholar
DOI
PEMANFAATAN KARBON SISA HASIL PEMBENTUKAN KRISTAL LIMBAH TULANG IKAN TENGGIRI (SCOMBEROMORUS COMMERSON LACEPEDE) DAN IKAN BELIDA (CHITALA LOPIS) UNTUK MENGADSORPSI ZAT WARNA SINTETIK CONGO RED
Ramadani, Pino
; Fransiska, Firnanda Zuni
; Putri, Aisyah Adinda
; Maharani, Tiara
; Syahputri, Salsabila Dia
; Rahmadani, Fitri Nur
; Wirhanuddin, Wirhanuddin
; Nurhadi, Mukhamad
Jurnal Inovasi Teknik Kimia
Vol 10
, No 3
(2025)
To date, industrial wastewater treatment efforts have largely relied on conventional methods that are sensitive to environmental changes and less effective in degrading complex dyes such as Congo Red. One promising alternative approach is adsorption using biomass-based activated carbon, including waste derived from fish bones. This study aims to investigate the properties, surface characteristics, and adsorption mechanism of residual carbon obtained from crystal formation processes using waste b...
Sumber Asli
Google Scholar
DOI
Strategi Pembelajaran Inklusif Untuk Siswa Dengan Disleksia di Kelas V SD Negeri 5 Pojok
Edukasi dan Didatika
Vol 3
, No 1
(2025)
Penelitian ini menunjukkan bahwa strategi pembelajaran inklusif di kelas V SD Negeri 5 Pojok Kabupaten Grobogan bagi siswa dengan disleksia belum sepenuhnya diimplementasikan secara efektif. Meskipun sekolah telah menerima siswa dengan kebutuhan khusus termasuk disleksia, guru belum memiliki strategi pembelajaran yang dirancang khusus sesuai karakteristik dan kebutuhan belajar siswa tersebut. Pembelajaran masih bersifat seragam dan belum memperhatikan prinsip diferensiasi dan multisensori yang s...
Sumber Asli
Google Scholar
DOI
1 Sitasi
Pengaruh dari Kualitas Layanan dan Presepsi Harga Terhadap Loyalitas Pelanggan dengan Kepuasan Pelanggan Sebagai Variabel Mediasi : Study Kasus pada Coffee Shop Bajawa di Bekasi
DHARMA EKONOMI
Vol 32
, No 1
(2025)
This study highlights Bajawa Coffee Shop in Bekasi as the main subject in examining the factors that influence customer loyalty. This study aims to analyze the effect of service quality and price perception on customer loyalty, with customer satisfaction as a mediating variable. Service quality refers to the extent to which the service provided is able to meet customer expectations, while price perception is the customer's assessment of the economic value of the product or service received, whic...
Sumber Asli
Google Scholar
DOI
AJANG: INNOVATIVE PRODUCTS IN THE APPLICATION OF SCIENCE CONCEPTS BASED ON LOCAL POTENTIAL
Schola Journal
Vol 2
, No 1
(2024)
Learning innovation plays an important role in improving students' understanding of science concepts. This research introduces an innovative product, Abon Jantung Pisang (AJANG), which is integrated in the learning of Natural Science (IPAS) by 5th grade students of State Elementary School 1 Jugo. AJANG serves as an alternative utilization of local potential as well as interactive learning media. The method used is a project-based approach, where students are directly involved in the process of m...
Sumber Asli
Google Scholar
DOI
Analysis of Student Learning Difficulties on Class VIII Plant Structure and Function Material at Mts Wahid Hasyim 02 Dau
JOURNAL OF BIOLOGY LEARNING
Vol 4
, No 2
(2022)
This study aims to determine the level of difficulty of student learning on the structure and function of plants and what factors cause it. The method used in this study is quantitative descriptive method. The data collection techniques used were observation, written tests and questionnaires. The results showed that the level of student learning difficulty in plant structure and function material was in the high category and the causative factor was from the school environment with a percentage ...
Sumber Asli
Google Scholar
DOI
The Effect of Combining the Discovery Learning with Problem Based Learning on Students' Problem Solving Ability in Biology Learning
JOURNAL OF BIOLOGY LEARNING
Vol 4
, No 2
(2022)
This study aims to determine the effect of a combination of Discovery Learning and Problem Based Learning on the problem solving abilities of class X students at SMA Negeri 9 Malang. The method used in this research is quasi-experimental with a quantitative approach. Data collection techniques used were interviews, problem-solving ability tests, sheet validation and documentation. The results showed that there was a significant influence on the problem solving abilities of students using a combi...
Sumber Asli
Google Scholar
DOI
The Effect of Combination of Cooperative Learning Type STAD With NHT on Problem Solving Ability in Class X Students at High School
JOURNAL OF BIOLOGY LEARNING
Vol 4
, No 2
(2022)
This study aims to determine the effect of the combination of the STAD learning model with NHT on the problem solving ability of students in class X Mipa 3 and 4 at SMA Negeri 9 Malang with the material being taught is kingdom Monera this research is a qusi-experimental research using a purposive sampling design. The population in this study amounted to 68 students who werea a combination of all class X in the school, while the sample was taken from two classes with 34 participants in the each c...
Sumber Asli
Google Scholar
DOI
Funding Decisions, Dividend Policy and Tax Aggressiveness
EBISNIS : JURNAL ILMIAH EKONOMI DAN BISNIS
Vol 15
, No 1
(2022)
This study aims to analyze the effect of Funding Decisions, Dividend Policy and Tax Aggressiveness on Firm Value.Population in this study is the property and real estate sector companies listed on the IDX in 2015-2019. The sample companies obtained and meet the criteria are 9 companies and the data that can be processed is 45 annual report data. The data analysis used is descriptive statistics, classical assumption test, multiple linear regression, and hypothesis testing using SPSS version 21.0...
Sumber Asli
Google Scholar
DOI
1 Sitasi
PENGEMBANGAN PRODUK HERBAL MELALUI WIRAUSAHA “ES KEBAL†(ES KRIM HERBAL)
Gilang Permatasari, Dewi
; Varichatun Muslichah, Zunianingrum
; Handriyanti, Rika Putri
; Dwi Saputri, Dalintang Ketut
; Trisiana, Anita
Research Fair Unisri
Vol 4
, No 1
(2020)
Es Krim merupakan salah satu kuliner yang banyak digemari dari semua orang karena memiliki tekstur es krim yang lembut dengan rasa yang manis menjadikan kombinasi sempurna. Pada umunya es krim yang beredaran dipasaran hanya memiliki varian rasa coklat, strawberry dan vanilla. Dengan adanya komposisi yang berbahan dasar herbal seperti kunyit, jahe, temulawak, kayu manis, daun stevia dan daun sinom. Menjadikan es krim ini berbeda pada es krim lainnya, yang hanya memberikan rasa kenikmatan semata n...
Sumber Asli
Google Scholar
DOI
3 Sitasi