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DESAIN KEMASAN “NYAMIL” KLATEN
Kemadha
Vol 12
, No 2
(2022)
Desain kemasan Nyamil. Nyamil merupakan usaha yang bergerak di bidang food and baverage. Khususnya menawarkan makanan ringan yang berbahan dasar makaroni yang di olah dengan cara digoreng dan beraneka rasa dengan kualitas premium. Namun, dalam tahap ini masih banyak kendala yang di hadapi oleh Nyamil, yang pertama yaitu kemasan yang kurang menarik yang masih kurang identitas atau diferensiasinya dan Yang kedua, Logo yang kurang menarik tanpa adanya sebuah identitas yang khas. Berdasarkan hal tee...
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SOSIALISASI PENGEMBANGAN USAHA MIKRO KECIL DAN MENENGAH BERBASIS MARKETPLACE DI DESA DIBAL KABUPATEN BOYOLALI
Jurnal Pengabdian Teknologi Tepat Guna
Vol 3
, No 2
(2022)
Abstract: The lack of knowledge of the MSME community regarding the use of technology in marketing makes the marketing of MSME products less than optimal, especially in the midst of a pandemic condition like today. Therefore, this community service is carried out with the aim of introducing the use of internet technology in marketing MSME products. Community service activities (PKM) aim to provide education about the importance of developing market place-based micro, small and medium enterprises...
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TRAINING FOR PAINTING WASTE BAGS FOR THE CREATIVITY OF WANGKIS SHILDREN CHILDREN
Jurnal Pengabdian Teknologi Tepat Guna
Vol 3
, No 2
(2022)
Abstract : Efforts to plant Clean and Healthy Behavior (PHBS) need to be instilled in children from an early age. Trash painting training aims to foster Clean and Healthy Behavior (PHBS) because seeing existing trash cans tends to be dull and less attractive to children. The purpose of painting a trash can, which is to make children interested in throwing trash in its place, a moral message that is easily understood through the pictures depicted, and able to make the trash can product as a place...
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Pembuatan Alat Pengolahan Air Sederhana Untuk Kebutuhan Air Bersih Di Kampung Pamaris Desa Gunungtua Kecamatan Cijambe Kabupaten Subang
Perigel: Jurnal Penyuluhan Masyarakat Indonesia
Vol 1
, No 3
(2022)
Pamaris Village is located in the highlands of Gunungtua Village, Cijambe District, Subang Regency. The existence of this area which is located in the highlands makes it difficult for the community to get clean water for their daily needs. Has a river flow that is used for agricultural and fishery water but is not utilized for clean water needs because the community doubts the quality of river water to be used as a source of clean water. With the background of the problems in Pamaris village, th...
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Analisis Pemajasan Pada Lirik Lagu Band Nidji dan Penerapannya pada Pembelajaran Mengidentifikasi Unsur-unsur Puisi di SMA Kelas X
Sinar Dunia: Jurnal Riset Sosial Humaniora dan Ilmu Pendidikan
Vol 1
, No 3
(2022)
The purpose of this study is to describe: (1) the figurative meanings contained in the lyrics of Nidji's song; (2) the imagery contained in the lyrics of the song Nidji; and (3) the application of Nidji's song lyrics in learning to identify the elements of poetry in class X SMA. The data collection of this research was carried out using the observation method. The data analysis of this research is content analysis. The results of data analysis are presented with informal techniques. Based on the...
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FAKTOR PENGARUH PADA KEPUTUSAN PEMBELIAN TIKET PESAWAT DI APLIKASI TRAVELOKA
Mustika Putri, Yulisvi
; Ari Wibowo, Purnomo
; Aji Samekto, Agus
; Supriyanto, Supriyanto
; Ngaijan, Ngaijan
; Mawardi, Kholid
Populer: Jurnal Penelitian Mahasiswa
Vol 1
, No 3
(2022)
The purpose of this study was to determine whether or not the influence of customer experience, consumer confidence, prices and flight ticket purchasing decisions on the Traveloka application for UNIMAR AMNI Semarang Students. The sample in this study amounted to 52 respondents who used airline ticket services in the Traveloka application. By using probability sampling technique, namely by random sampling. Analysis of the data used in this study is descriptive analysis and quantitative analysis,...
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PENGARUH KEJELASAN SASARAN ANGGARAN DAN PENERAPAN AKUNTANSI SEKTOR PUBLIK TERHADAP AKUNTABILITAS KINERJA INSTANSI PEMERINTAH : (Studi Empiris Pada OPD Kabupaten Solok)
Jurnal Ekonomi, Bisnis dan Manajemen (EBISMEN)
Vol 1
, No 3
(2022)
Penelitian ini bertujuan untuk mengetahui Pengaruh Kejelasan Sasaran Anggaran (X1) Terhadap Akuntabilitas Kinerja Instansi Pemerintah (Y), Pengaruh Penerapan Akuntansi Sektor Pubik (X2) Terhadap Akuntabilitas Kinerja Instansi Pemerintah (Y). Pengaruh secara simultan Kejelasan Sasaran Anggaran (X1) dan Penerapan Akuntansi Sektor Publik (X2) Terhadap Akuntabilitas Kinerja Instansi Pemerintah (Y).
Hasil penelitian menunjukkan bahwa Kejelasan Sasaran Anggaran (X1) tidak berpengaruh signi...
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PENINGKATAN KEMAMPUAN KOGNITIF ANAK MELALUI STEAM DENGAN COOKING CLASS
Widya Wacana: Jurnal Ilmiah
Vol 17
, No 2
(2022)
This study aims to determine the increase in children's cognitive abilities through Steam with Cooking Class at KB Aisyiyah Al-Amin Bibis Luhur Surakarta Academic Year 2022/2023. This research is Classroom Action Research using quantitative descriptive data analysis techniques, data collection techniques using observation, interviews, and documentation. The results of the study show that STEAM activities with Cooking Class can improve children's cognitive abilities at the Aisyiyah Al-Amin Bibis...
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Karakteristik dan Tingkat Kesukaan Es Krim Tape Ketan (Oryza sativa) dan Singkong (Manihot esculenta) Probiotik
Agung Guntara, Fahrizal
; Yulianto, Wisnu Adi
; Pujimulyani, Dwiyati
; Wulandari, Widya
; Kasuci, Okavia
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 7
, No 2
(2022)
Tape is a traditional fermented food whose benefits can be increased by adding probiotic cells such as Saccharomyces boulardii and Lactobacillus plantarum Dad-13. Tape tends to be easily damaged, so to maintain the viability of probiotics and as a food diversification, tape can be substituted for ice cream dough. The purpose of this research was to determine the effect of substitution and the proportion of substitution of glutinous rice and cassava tape in the manufacture of ice cream on the cha...
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Aktivitas Antioksidan Minuman Beralkohol Berbasis Dami Nangka dengan Variasi Kadar Gula dan Jenis Teh
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 7
, No 2
(2022)
Penelitian ini menggunakan bahan baku dami nangka. Dami nangka merupakan bagian terbesar kedua setelah daging buah yang jumlahnya cukup banyak. Namun pada saat buah matang, dami sering kali dibuang karena rasanya yang tidak manis. Teh memiliki kandungan senyawa polifenol yang cukup tinggi, seperti flavonoid, fenol dan antioksidan. Minuman beralkohol yang digabungkan dengan teh dapat membantu mengurangi efek negatif terhadap kesehatan seperti berkurangnya antioksidan dalam darah, meningkatnya ber...
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