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Pelatihan Keterampilan Usaha Produktif Bidang Jahit Dasar Pembuatan Blus Pada Busana Casual di Balatkop
Jurnal Pengabdian Kepada Masyarakat
Vol 1
, No 2
(2024)
Mentoring training can be chosen as an alternative because of the large number of fashion industries in Central Java and business opportunities in the fashion sector, considering that clothing is a basic human need. So the opportunity to get a job in this field is very high. The training that will be given is making casual clothing consisting of a top in the form of a blouse and a bottom in the form of a skirt. The technique for making casual clothing, the process begins with taking correct body...
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Pelatihan Pembuatan Pewarna Alami Daun Ketapang, Daun Jarak dan Daun Jambu Biji Sebagai Bahan Dasar Pembuatan Eco Print Teknik Iron Blanket
Jurnal Pengabdian Kepada Masyarakat
Vol 1
, No 2
(2024)
Indonesia is a country that is rich of high value natural resources, one of them is its tropical climate that makes various types of plants easily grow. The various types of trees have their respective uses, especially in the fashion sector. Some trees in a part being used as natural textile dyes, which the existence can be easily obtained. Catappa leaves, guava leaves and castor leaves are plants that can be used as natural dyes in making Eco print iron blanket technique. The purpose of this tr...
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Analisis Rasio Profitabilitas Rumah Sakit Siloam Tahun 2021 – 2022
Jurnal Ilmu Ekonomi, Manajemen dan Bisnis
Vol 2
, No 2
(2024)
Fokus penelitian ini adalah rasio profitabilitas PT Siloam International Hospitals Tbk pada tahun 2021–2022. Penelitian ini dilakukan secara deskriptif kuantitatif menggunakan analisis rasio keuangan. Data yang digunakan berasal dari laporan keuangan perusahaan yang diambil dari Bursa Efek Indonesia. Hasil penelitian menunjukkan bahwa rasio profitabilitas, yang terdiri dari Net Profit Margin (NPM), Return on Equity (ROE), dan Return on Assets (ROA), menurun di PT Siloam International Hospitals T...
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Studi Korelasi Peran Dukungan Keluarga dalam Meningkatkan Kepatuhan Diet Pasien Diabetes Melitus Tipe 2
Saragih, Abigail Monica
; Siregar, Henrianto Karolus
; Aji, Yohanes Gamayana Trimawang
; Pangaribuan, Santa Maria
; Siregar, Sri Wahyuni
ASJN (Aisyiyah Surakarta Journal of Nursing)
Vol 5
, No 1
(2024)
Latar Belakang: Diabetes melitus, suatu kondisi di mana tubuh tidak mampu mengelola glukosa dengan baik, telah menjadi masalah kesehatan global yang serius. Kondisi ini disebabkan oleh produksi insulin yang tidak adekuat oleh pankreas. Sekitar 422 juta orang di seluruh dunia hidup dengan diabetes, sebagian besar di negara berpenghasilan rendah dan menengah. Penyakit ini berkontribusi pada 1,5 juta kematian setiap tahunnya. Peningkatan prevalensi diabetes ini dikaitkan dengan pertumbuhan populasi...
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2 Sitasi
THE EFFECT OF AUDIO VISUAL MEDIA ON STUDENTS' MATHEMATICS LEARNING OUTCOMES AT STATE ELEMENTARY SCHOOL 124 PALEMBANG
Dikdas Bantara
Vol 7
, No 2
(2024)
This research aims to determine the significant influence in student learning outcomes between class IV.B as the control class and class IV.C as the experimental class which uses audio-visual media at SDN 124 Palembang. This research used a True Experimental treatment design. The research population was all fourth grade students at SD Negeri 124 Palembang, totaling 105 students for the 2023/2024 academic year. The sampling technique used is random sampling. Instrument validity, the test was test...
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Pengaruh Penggunaan Sari Kluwek pada Pembuatan Bakpao Terhadap Kualitas Organoleptik
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 16
, No 2
(2024)
The aim of this research was to analyze the effect of using kluwek juice on organoleptic quality of bakpao. This research used an experimental method, with the aim of obtaining the best bakpao formula with the addition of kluwek juice. In this research, experiments were carried out with different formulations, 7.5%, 10% and 12.5%. This research was carried out with the aim of determining the influence of Organoleptic Quality on the organoleptics quality of bakpao which includes aspects of pores,...
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Pengaruh Metode Pembuatan yang Berbeda terhadap Mutu Sensoris Roti Bluder
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 16
, No 2
(2024)
This research aims to identify the effect of different manufacturing methods on the sensory quality of bloeder bread. The method used is experimental. This research was conducted at Jakarta State University with a sample of 45 Culinary Education students who were somewhat trained panelists. Based on the Kruskal Wallis test, it can be concluded that there is an influence of different methods of making bloeder bread on the volume and crust aspects of the bread. Meanwhile, there was no real influen...
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Pemberian Terapi Mindfulness Menurunkan Insomnia dan Tekanan Darah Pada Lansia Penderita Hipertensi
Jurnal Keperawatan Karya Bhakti
Vol 10
, No 2
(2024)
Salah satu, gangguan fisik yang paling sering terjadi pada lansia adalah peningkatan tekanan darah atau biasa disebut hipertensi, gejala yang sering dialami pada lansia dengan hipertensi adalah kesulitan tidur atau yang disebut insomnia. Insomnia merupakan suatu keadaan seseorang yang mengalami sulit tidur atau tidur sering terbangun dimalam hari atau terbangun terlalu pagi. Banyak upaya yang dapat dilakukan untuk mengatasi tekanan darah yang meningkat dan gangguan insomnia yang buruk salah satu...
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Sistem Rekomendasi Pencarian Buku Perpustakaan Dengan Algoritma Content Based Filtering
Jurnal Elektronika dan Komputer
Vol 17
, No 1
(2024)
Well-organized and methodical libraries can, either directly or indirectly, facilitate the teaching and learning process in the community in which they are housed. Manual searching takes a long time because libraries typically have a large number of reading books. Without a book search system, libraries will make it harder and take longer for patrons to find books since they will have to look through each book individually on the shelf. It is quite feasible to create an information retrieval sys...
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Perbandingan Kualitas Bolu Kukus Mekar Gula Aren dan Gula Kelapa
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 16
, No 2
(2024)
This research aims to identify and analyze the quality comparison between steamed cakes made with palm sugar and those made with coconut sugar. The research employs an experimental method and involves 40 moderately trained panelists as the sample. Based on the quality analysis test results, the highest average scores in all aspects were achieved by the steamed cakes made with palm sugar. Specifically, for the color aspect, a score of 4.6 was in the range of brown to very dark brown categories. T...
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