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Menampilkan 11–20 dari 26 artikel
Quality of Broiler Chicken Carcass Given Katuk Leaf Flour (Sauropus androgynus) in Feed
Bantara Journal of Animal Science
Vol 6
, No 1
(2024)
Broiler chickens are the result of crossing several breeds which are very productive, especially in the production of chicken meat. Market and public demand for broiler chickens for consumption is also very high. However, consumers are now increasingly smart in choosing animal products with excellent carcass quality. Adding katuk (Sauropus androgynus) leaf flour to feed can be an alternative to improving broiler carcass quality because katuk (Sauropus androgynus) leaf flour contains phytochemica...
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Analisa Penerapan ERP dalam Meningkatkan Kinerja SCM Grand Pet Shop
Immanuel Zai
; Yulfiswandi
; Defen
; Florensia Sutjiali
; Nathania Jocelyn
; Sherlyca Styvani
; Vonnylia
; Windy Wihue Tarekar
EBISNIS : JURNAL ILMIAH EKONOMI DAN BISNIS
Vol 16
, No 2
(2023)
The purpose of this study is to determine the application of company resource management and supply chain management at the Grand Pet Shop. In conducting an analysis of business partners, researchers used qualitative methods in the form of direct interview techniques with the owner of the Grand Pet Shop. The results found through analysis, Grand Pet Shop has implemented a supply chain process including planning, processing, storage, shipping and returns of goods then partners have also involved...
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Pengaruh Komunikasi Internal, Deskripsi Pekerjaan, dan Disiplin Kerja Terhadap Kinerja Karyawan: (Studi Pada PT. Lemsi TrigunaAbadi KrasKabupaten Kediri)
Jurnal Ekonomi, Bisnis dan Manajemen (EBISMEN)
Vol 2
, No 2
(2023)
Penelitian ini bertujuan untuk mengetahui : (1) pengaruh komunikasi internal terhadap kinerja karyawan, (2) pengaruh deskripsi pekerjaan terhadapkinerja karyawan, (3) pengaruh displin kerja terhadap kinerja karyawan. Jenis pada penelitian ini menggunakan pendekatan kuantitatif. Sampel pada penelitian adalah para karyawan PT. Lemsi Triguna Abadi sebanyak 64 respoden. Teknik pada penelitian ini menggunakan Teknik Sampel Jenuh. Teknik pengumpulan data menggunakan kuesioner yang telah diujikan valid...
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Teknologi Infusa Daun Sirsak (Annona Muricata Lin) Terhadap Kualitas Daging Ayam Kampung
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 6
, No 2
(2022)
Pengawetan dapat menjaga kualitas daging Ayam Kampung selama penyimpanan. Daun Sirsak diketahui mengandung senyawa tannin, flavonoid sebagai antioksidan alami, sehingga pengunaan Infusa Daun Sirsak pada perendaman daging ayam kampung dapat digunakan sebagai pengawet. Penelitian ini bertujuan mengetahui pengaruh teknologi infusa daun sirsak (Annona muricata Lin) terhadap kualitas kada air, susut masak dan keempukan daging ayam kampung. Rancangan penelitian yang digunakan adalah Rancangan Acak Len...
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ANALISIS DAMPAK TINGKAT PENGANGGURAN TERBUKA TERHADAP KEMISKINAN MENURUT KABUPATEN DAN KOTA SELAMA PANDEMI COVID-19 DI PROVINSI BANTEN
Profit: Jurnal Manajemen, Bisnis dan Akuntansi
Vol 1
, No 4
(2022)
The purpose of this study is to determine poverty is affected by the open unemployment rate during the COVID-19 pandemic. The first COVID-19 case that entered Indonesia since March 2, 2020 had an impact on various aspects, including increasing the unemployment rate. Layoffs and the difficulty of finding work during the pandemic have led to an increase in open unemployment. Between 2019 and 2021, the number of poor people in the Regency or City of Banten Province is taken as the population. Panel...
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Substitusi Tepung Talas Belitung (Xanthosoma sagittifolium) Terhadap Kualitas Fisik dan Mutu Sensoris Nugget Ayam Broiler
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 6
, No 1
(2022)
This study aims to determine the effect of substitution of belitung taro flour (Xanthosoma sagittifolium) on the quality of chicken nuggets, using a completely randomized design (CRD) consisting of 5 treatments with 3 replications and using a duplo sample. The treatment in this study was the substitution of belitung taro flour with a percentage of 0%. 25%. 50%, 75% and 100%. The research data were analyzed using Analysis of Variance (ANOVA) and Duncan Multiple Range Test (DMRT) at the level of ?...
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Chemichal Quality and Microbiology of Village Chicken Meat with Infusation Treatmnet of Soursop Leaf (Annona Muricata Lin)
Bantara Journal of Animal Science
Vol 3
, No 2
(2021)
Chicken meat is one of the foodstuffs that have high nutritional value because it contains carbohydrates, proteins, fats, minerals and other substances that are beneficial to the body. Chicken meat is very high risk in terms of bacterial contamination, this study aims to determine the treatment of soaking native chicken meat in soursop leaf infusion on chemical and microbiological quality. This method uses a completely randomized design (CRD). The data obtained were analyzed statistically using...
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“ANAK SEHAT, ANAK GEMBIRA†PAKET EDUKASI KESEHATAN ANAK USIA PRASEKOLAH TK STRADA DEWI SARTIKA III – TANGERANG - BANTEN
Gemassika: Jurnal Pengabdian Kepada Masyarakat
Vol 5
, No 1
(2021)
ABSTRACTThe task of a child's independence in carrying out activities for himself is increasingly developing at preschool age, so parents need to know the development and achievement of children's abilities according to their age. This knowledge is needed so that parents can train children in achieving developmental tasks such as self-care and become a role model for children to practice good health behaviors, one of which is to maintain dental hygiene. The results of this educational package in...
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Correlation of Body Condition Score (SKT) to Limousin Cattle Reproduction Status in Purwantoro District, Wonogiri Regency
Bantara Journal of Animal Science
Vol 3
, No 1
(2021)
This study aims to determine the correlation between the Body Condition Score (SKT) on the reproductive status of limousine cattle in Purwantoro District, Wonogiri Regency. The research was conducted in 6 villages, namely Sumber Galih Village, Gondang Village, Joho Village, Kenteng Village, Purwantoro Village and Miricinde Village in Purwantoro District, Wonogiri Regency. ateri in the study were female limousine cows aged 2-4 years (productive age). Methods of data collection were carried out by...
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Effect of Chicken Meatball Shelf Life With the Addition of Chitosan to Chemical Quality
Bantara Journal of Animal Science
Vol 3
, No 1
(2021)
Chicken meatballs are one of the processed products that are very popular and favored by the public because they taste good and are nutritious. One way to preserve chicken meatballs is using borax or formalin which is bad for health. Chitosan is a natural preservative that comes from shrimp and crab waste that can be used in the long term. This study aims to determine the effect of adding chitosan as a natural preservative for chicken meatballs stored at room temperature on the quality of chicke...
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