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Analysis of Hand Hygiene Compliance and Official Personal Protective Equipment Compliance on the Incidence of Nosocomial Infection In Outpatient Karanganyar Regencyhospital to Support of Hospital Accreditation
Budi Kusumawardani, Oktavy
; Kismanto, Joko
; Adji, Iwan Setiawan
; Widyastuti, Kristina
; Adriana, Nadya Puspita
Gaster
Vol 21
, No 2
(2023)
Background: A nosocomial infection is an infection acquired or acquired in a hospital related to the provision of health services in health care facilities, where caregiver behavior includes hand washing, the use of protective equipment, the handling of medical equipment, the disinfection of the action site, the prevention of care and treatment, wound closure, and waste management.
Objective: To assess officers' compliance with hand hygiene and use of personal protective equipment on the inciden...
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The Effect of Fetal Stimulation on the Quality of Life of Pregnant Women and Fetal Heart Rate
Apriani, Arista
; Andhikatias, Yunia Renny
; Rohmatika, Dheny
; Ernawati
; Mareta, Megayana Yessy
; Wijayanti
; Widyastuti, Deny Eka
Gaster
Vol 21
, No 2
(2023)
Pregnancy can have a positive or negative effect on a woman's life in her reproductive cycle. Evaluation of the quality of life of pregnant women can aim to improve the effectiveness of health services. Stress in the form of high anxiety in pregnant women can affect the pattern of fetal heart rate. The aim is to describe the effect of early stimulation of fetal growth and development on the quality of life of pregnant women and fetal heart rate. The research was carried out in September 2021 - M...
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TRANSLATION ANALYSIS OF RESTAURANT MENUS
English Research Journal : Journal of Education, Language, Literature, Arts and Culture
Vol 8
, No 1
(2023)
This qualitative and descriptive research investigates the translation techniques utilized for restaurant food menus into English and the subsequent impact on translation quality, including accuracy, acceptability, and readability. This qualitative and descriptive research investigates the translation techniques utilized for restaurant food menus into English and the subsequent impact on translation quality, including accuracy, acceptability, and readability. The research data comprises the menu...
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Analisis Kelayakan Finansial Dalam Peningkatan Kapasitas Kandang Di Usaha Peternakan Ayam Broiler Andien
Jurnal Universal Technic (UNITECH)
Vol 2
, No 2
(2023)
The Broiler Chicken business owned by Andien, belonging to Mrs. Tri Winarti, initially operated with a capacity of 12,000 chickens and planned to expand to 24,000 chickens. This study aims to assess the sustainability of the development of Andien's Broiler Chicken farm to 24,000 chickens from a financial perspective. Financial analysis was conducted through calculations of Net Present Value (NPV), Benefit Cost Ratio (BCR), Internal Rate of Return (IRR), and Payback Period (PP). From the calculat...
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Pengaruh Gaya Kepemimpinan, Budaya Organisasi, Dan Motivasi Kerja Terhadap Kepuasan Kerja Di PDAM Bengkayang
Wawasan : Jurnal Ilmu Manajemenx, Ekonomi dan Kewirausahan
Vol 1
, No 4
(2023)
Job satisfaction is a feeling that is very important in work. If someone has a very high level of job satisfaction then they will have positive feelings about the job. This study uses a confirmatory method with a quantitative approach, and uses primary data and secondary data for data collection methods. where the research was conducted at the PDAM Bengkayang Office with a population of 62 people using a census technique. The purpose of this study was to test and analyze the influence of leaders...
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Lengger Edu-Eco-Tourism sebagai Pengembangan Desa Wisata Berbasis Masyarakat
Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia
Vol 2
, No 3
(2023)
Pagerharjo Village, Samigaluh, Kulon Progo is on the buffer of the Borobudur destination which has a variety of tourism resource diversity. One cultural attraction in Pagerharjo Village is the Lengger Tapeng dance. Lengger has become a local symbol for the Pegerharjo people. The natural, cultural and local wisdom tourism potential of the community, Pagerharjo tourism village has a great opportunity to be visited by many tourists. However, village governance, especially towards the development of...
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Analisis Produksi Pada Industri Pabrik Tahu Alami Di Lubuk Buaya
Transformasi: Journal of Economics and Business Management
Vol 2
, No 3
(2023)
Tofu is a characteristic of Indonesian food, so it is not uncommon for this tofu food to be found in Padang. Tofu is a food made from soybeans, and the process is still simple and limited to household scale. Suryanto (in Hartaty, 1994) states that what is meant by tofu is solid food printed from soymilk (Glycinespp) by a protein deposition process at its isoelectric point, without or with the addition of other permitted substances. The production process of tofu starts from washing, grinding, an...
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Peningkatan Kualitas Pelayanan Publik Melalui Efektivitas Penetapan Capaian Kerja Strategis Pada Dinas Perhubungan Kabupaten Wonogiri
Jurnal Ekonomi Bisnis dan Kewirausahaan
Vol 12
, No 2
(2023)
: Strategic planning as a guideline that becomes a benchmark in responding to all challenges and problems that arise while managing the organization, so that strategic planning is carried out which is intended to be long term planning to reach a better future. The Department of Transportation of the Wonogiri Regency in carrying out information fulfillment, carries out planning in improving the quality of services in the transportation sector. Determining the right strategy can deliver orgabizati...
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National Development Planning Model of State Policy Guidelines Proposed Limited Amendment to the Indonesian Constitution
Wacana Hukum
Vol 29
, No 1
(2023)
The emergence of the State Policy Guidelines (GBHN) discourse has been revived all this time because of the disappointment of many parties related to the development process whose outputs and outcomes are not in line with expectations and are not coherent. The development process is seen as being overemphasized on the limited perspective of the President or Regional Head elected, resulting in development disparities that are still far from expectations. Therefore, there is a thought to propose a...
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PENGARUH JENIS PUPUK KANDANG DALAM MEDIA TANAM TERHADAP PERTUMBUHAN STEK BATANG TANAMAN LADA (Piper Nigrum L.) VARIETAS NATAR
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 7
, No 2
(2023)
Abstrak Kebutuhan lada dunia mencapai 350.000 ton/tahun. Kontribusi Indonesia sebagai pengekspor lada sebesar 29% dari kebutuhan dunia. Produksi lada nasional tahun 2014 mencapai 91.941 ton. Karena produksi lebih sedikit dibandingkan dengan permintaan maka diperlukan cara untuk mengoptimalkan produksi lada. Produksi tanaman dipengaruhi oleh pertumbuhan pada tanaman, ada dua faktor yang memepengaruhi yang pertama dari faktor pembibitan dan faktor ketersediaan unsur hara. Penelitian ini bertujuan...
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