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Comparing Conventional and Modern Methods for The Phycocyanin Extraction from Spirullina sp
Marlina, Dian
; Purwaningsih, Desi
; Pratiwi, Reny
; Saputra, Ryan Werytama
; Setyaningsih, Widiastuti
; Supriyono, Supriyono
Advance Sustainable Science, Engineering and Technology
Vol 6
, No 3
(2024)
Spirulina platensis, a blue-green algae abundant in tropical regions, is rich in minerals, vitamins, fibers, and pigments, with low nucleic acid content. It has unique chromoproteins called phycobiliproteins, notably phycocyanin, used in various applications. This study aims to optimize phycocyanin extraction using different solvents (distilled water and sodium phosphate buffer pH 6.7) and methods (freeze-thaw and sonication). Spirulina platensis biomass was extracted in both solvents, then some...
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1 Sitasi
The Development of Digital Teaching Materials for Basic Excellent Service Based on Google Site for Culinary Vocational Students
International Journal of Research in Education
Vol 4
, No 2
(2024)
The purpose of this study is to find out: 1) the results of the development of basic digital teaching materials for excellent service based on Google site platform; 2) the feasibility of materials and media on the basic digital teaching materials of excellent service based on the google site; 3) Student / User Response of Basic Digital Teaching Materials Excellent Service Based on the Google site. This research used research and development (R&D), especially the 4D model according to Thiagar...
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Peningkatan Kapabilitas Kinerja untuk Meningkatkan Mutu dan Pelayanan di Auraderma
Sejahtera: Jurnal Inspirasi Mengabdi Untuk Negeri
Vol 3
, No 3
(2024)
The service program carried out at the Auradherma company which operates in the field of beauty clinic services, the aim to be achieved in this service activity is to provide motivation and direction related to improving employee performance, this activity was attended by all Auradherma employees totaling 50 participants from various work departments which is in Auradherma. Organizational performance is highly dependent on the quality of human resources, and employee performance is influenced by...
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Potensi Budaya Menjadi Unggulan Desa Wisata Di Kepulauan Karimunjawa, Kabupaten Jepara: Penelitian Tentang Potensi Ragam Budaya Lokal Bagi Daya Tarik Pariwisata
Public Service And Governance Journal
Vol 5
, No 2
(2024)
The aim of this research is to describe the potential of various traditions and culture of the community as superior tourism in addition to natural potential, coastal tourism and small islands in the Karimunjawa Islands which are administratively in the Karimunjawa sub-district. The diversity of cultural arts, house buildings and philosophies, traditional customs, marriage and traditional technology in society is a potential for excellence, cultural wealth both in the form of objects and i...
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Peran Aktif Akademik dalam Upaya Penanggulangan dan Pencegahan Stunting, Membangun Generasi Emas 2045 di Kelurahan Ngadirgo, Kec. Mijen Kota Semarang
Shobib, Ahmad
; Achyar, Ainur
; Bange, Dapit Sibange
; Dewantoko, Tri Andi
; Puspa R, Lista
; Jaelani, Ahmad
; Widianingrum, Norma
; Bayu S, Krisna
; Munah, Faridatul
; Nur A, Kholifah
; Rambadeta, Yudi U.D
; Shavira, Nabila
; Wisnu W, Octa
; Lestari, Indah
; Haryanto, Ady
Palawa: Jurnal Pengabdian Kepada Masyarakat
Vol 3
, No 1
(2024)
Pengabdian kepada masyarakat melalui Kuliah Kerja Nyata (KKN) merupakan salah satu bentuk kontribusi mahasiswa dalam mengatasi permasalahan yang ada di masyarakat salah satunya yaitu masalah terkait stunting. Penelitian ini bertujuan untuk mengurangi angka kasus stunting di Kelurahan Ngadirgo, Kecamatan Mijen, Kota Semarang. Metode yang digunakan dalam penelitian ini adalah observasi dan studi lapangan. Program kerja yang dimiliki oleh tim KKN yaitu sosialisasi pencegahan stunting, Pembagian M...
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Kelayakan Laboratorium Sebagai Penunjang Pembelajaran Siswa Kompetensi Keahlian Kuliner di SMK Negeri 1 Bangkalan
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 16
, No 2
(2024)
This research aims to describe the feasibility of a laboratory as a support for students' learning in the Culinary Skills Competency program at SMKN 1 Bangkalan with the national education standards prepared by the Ministry of Education and Culture in 2021. From the results of research and calculations for several components, a total average of 87% for the feasibility of facilities and infrastructure stated that the laboratory at SMKN 1 Bangkalan was suitable for supporting learning and 52% for...
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Pengaruh Terapi Butterfly Hug terhadap Tingkat Kecemasan pada Remaja
ASJN (Aisyiyah Surakarta Journal of Nursing)
Vol 5
, No 1
(2024)
Latar Belakang: Remaja merupakan masa transisi di mana ketika terjadi kesalahan dalam bertindak dapat menimbulkan reaksi emosi yang tidak stabil sehingga menyebabkan kecemasan. Salah satu upaya untuk mengatasi kecemasan adalah Terapi Butterfly Hug. Tujuan: Penelitian ini memiliki tujuan untuk mengidentifikasi pengaruh Terapi Butterfly Hug terhadap tingkat kecemasan pada remaja. Metode: Penelitian ini menggunakan desain quasi-experiment dengan satu kelompok pretest-posttest. Penelitian ini dilak...
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Inovasi Takoyaki dengan Proporsi Tepung Terigu dan Tepung Ubi Jalar Putih (Ipomea Batatas Linneas) dengan Penambahan Krimer Bubuk
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 16
, No 2
(2024)
This research aims to develop takoyaki by substituting wheat flour using white sweet potato flour (Ipomea Batatas Linneas) and adding powdered creamer. White sweet potatoes were chosen for their high nutritional content and ability to improve texture and taste. Apart from that, processing white sweet potatoes into flour can extend the shelf life and increase the economic value of local agricultural products. The addition of powdered creamer can produce takoyaki with a softer texture and pr...
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Increasing Students Reading Skills Using Audio-Visual Platform with Problem-Based Learning
Scripta : English Department Journal
Vol 11
, No 1
(2024)
This research aims to improve reading comprehension skills for students in eight-grade-student in Adimulyo, Indonesia. It is used YouTube video media platform and problem-based learning (PBL). Several media is used to improve students' reading skills and YouTube is the most effective for English Narrative text. The data collection method uses observation and tests. The data analysis method is descriptive for both qualitative data and quantitative data. The results showed that before treatment us...
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Trial Braille Audio Media Development for Disability Foreign Student and Its Validation
Widiyono, Yuli
; Setyowati, Herlina
; Aryanto, Aris
; Rochimansyah, Rochimansyah
; Chen, Chuang
; Fogly , Luana
Scripta : English Department Journal
Vol 11
, No 1
(2024)
Individuals with disabilities have equal rights to access education. For Disabilities Foreign Student (DFS), it is important to assist them in learning javanese scripts in Javanese Language and Literature Education Program (PBSJ). The development of a Braille audio media application (BAM) for script-based learning using technology was explored. This study aimed to analyze the validity of developing Braille audio media. The development method employed a 4-stage model: Define, Design, Develop, and...
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