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Menampilkan 1–9 dari 9 artikel
Enhancing Local MSME Competitiveness through ParticipatoryCommunity Service and Digital Transformation Initiatives
Shibghatalloh, A., H.
; Wardhani, A., A.
; Solechan, A.
; Syafrudin, H., A
; Sumargo, A., S.
; Dwiantoro, L., W., P.
; Kwartawaty, N., N.
Community Service Journal: Adarma Acitya
Vol 1
, No 2
(2026)
Micro, Small, and Medium Enterprises (MSMEs) play a crucial role in supporting local economic development and employment creation. However, many local MSMEs continue to face structural challenges related to limited managerial capacity, low digital literacy, and weak market competitiveness. This community service program aims to enhance the competitiveness of local MSMEs through participatory empowerment and digital transformation initiatives. The program was implemented using a participatory app...
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WHEN RESOURCES ARE NOT ENOUGH: LOCAL KNOWLEDGE AS A KEY DRIVER OF SME’s PERFORMANCE
Ahmad Hafiyyan Shibghatalloh
; Arisanti Ayu Wardhani
; Hasan Aminda Syafrudin
; Achmad Solechan
; Albertus Setyo Sumargo
; Lubertus Wahyu Priyo Dwiantoro
Stability: Journal of Management and Business
Vol 8
, No 2
(2025)
This study aims to examine the relationships between resources, local knowledge, and SME’s performance by integrating the Resource-Based View and Knowledge-Based View perspectives. A quantitative cross-sectional approach was employed using primary data collected through a structured questionnaire. The study was conducted among batik MSMEs in Pekalongan, Central Java, Indonesia. A purposive sampling technique was applied with specific criteria. A total of 100 MSMEs were selected as the research s...
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Evaluation of Machizukuri Process in The Development of Embung Setumpeng Toursim Area, Gentungan Village, Mojogedang District of Karanganyar Regency
Hadi, Syamsul
; Kusumaningdyah N.H
; Wianto, Ardian Ozzy
; Septiyanto, Muhamad Dwi
; Prasetyo, Ari
; Widiyanti, Emi
Jurnal Pengabdian Teknologi Tepat Guna
Vol 6
, No 2
(2025)
Successful sustainable regional development requires not only the efforts of formal institutions, such as the government but also active community efforts. Therefore, the involvement of the local community is a crucial aspect. This was in line with the Japanese method referred to as Machizukuri. Based on the definition by Evan (2002), Machizukuri is defined as community/neighborhood planning, which implies substantive citizen involvement in autonomous regional planning. Since 2018, the developme...
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Analysis of Yeast Mold Contamination in Commercialized Chicken Sempol in Karanganyar District, Karanganyar Regency, Central Java
Bantara Journal of Animal Science
Vol 5
, No 2
(2023)
This research wants to find out if there is yeast mold in chicken sempol in Karanganyar Regency. The scientists used 10 chicken meat samples and a special kind of food for the bacteria to grow on. They also used water that had been purified. We did a study by watching how yeast mold grows, and then describing the results. The yeast mold test was done using the Total Plate Count (TPC) method. The samples were kept at a warm temperature for 7 days, and information was recorded on the 3rd, 5th, and...
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PENGARUH PERENDAMAN DAGING SAPI (Topside) MENGGUNAKAN SERBUK JAHE TERHADAP KUALITAS FISIK DAGING SAPI
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 7
, No 1
(2023)
The research to determine the effect of ginger powder on color values, pH values, and cooking losses in beef. The research material was beef topside, ginger powder and distilled water which consisted of 4 treatments with 4 replications. The first treatment (T0) 0% (control) without giving powder, (T1) 10% ginger powder immersion, (T2) 20% ginger powder immersion, and (T3) 30% ginger powder immersion, each treatment was soaked for 30 minutes. The variables observed were the color test, pH test, a...
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THE EFFECT OF SOAKING PAPAYA (CARICA PAPAYA L.) JUICE ON WATER CONTENT AND AROMA OF LAMB
Bantara Journal of Animal Science
Vol 4
, No 2
(2022)
The study aims to determine the effect of the use of unripe papaya juice on the physical quality of lamb, namely water content and aroma. The material used in this study was two-year-old Jawarandu goat meat from the thigh topside as much as 300 grams. The observed parameters are water content and aroma. The treatment tried was T0 : Meat soaked without unripe papaya juice, T1 : Meat soaked in unripe papaya juice concentration 6%, T2 : Meat soaked in unripe papaya juice concentration 8%, T3 : Mea...
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PENGARUH KEMASAN EDIBLE FILM DARI TEPUNG GATHOT (SINGKONG TERFERMENTASI) TERHADAP KARAKTERISTIK KIMIAWI SOSIS AYAM DI SUHU RUANG
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 6
, No 1
(2022)
Tujuan penelitian ini untuk mengetahui perubahan secara kimiawi dari sosis ayam dengan kemasan edible film tepung gathot selama penyimpanan 8 hari di suhu ruang. Materi yang digunakan adalah gathot kering, karagenan dan gliserol. Metode dilakukan secara eksperimen, uji kimiawi sosis ayam dianalisis secara kuantitatif RAL pola faktorial 2x5, faktor pertama yaitu jenis edible film (0,00 dan 0,75%) dan faktor kedua yaitu lama penyimpanan (0; 2; 4; 6; 8 hari), dengan masing-masing 4 kali pengulangan...
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Effect of the Use of Quail Hatchery Waste on the Live Weight and Percentage of Male Quail Carcass (Coturnix coturnix japonica)
Bantara Journal of Animal Science
Vol 4
, No 1
(2022)
The study aims to find out the life weight and percentage of carcass of male quails due to the use of quail egg hatchery waste on rations. The material used in this study was 90 male quail (Coturnix coturnix japonica) aged 4 weeks with an average body weight of 60 ± 4.02 grams. Quails were kept in colony cages with walls made of ram wire lined with cardboard and on the bottom using ram wire. The size of the cage is 50 x 25 x 25 cm as many as 15 cage units, each cage unit is equipped with a feed...
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Final Weight, Carcass Percentage and Abdominal Fat of Broiler Chickens Given Combined Mengkudu Leaf Flour (Morinda citrifolia) and Papaya Leaf Flour (Carica papaya)
Bantara Journal of Animal Science
Vol 4
, No 1
(2022)
The purpose of this study was to know of effect of substitution commercial feed with mengkudu (Morinda citrifolia L) leaf flour and pepaya (Carica papaya L) leaf flour combination in broiler chickens. The research use 60 day old chick of broilers which were devided into 4 treatments, that is T0 were given commercial feed without substitution, T1 were given commercial feed with substitution of Morinda citrifolia L. (1.5%) and Carica papaya L. (0.5%), T2 were given commercial feed with substituti...
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