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Climate Commitments and Global Inequalities in the Energy and Climate Policy Transition 2020-2024
Global and Foreign Affairs Journal
Vol 2
, No 2
(2025)
The 2020-2024 period marks a critical phase in global energy transition efforts post-COVID-19, with countries committed to accelerating decarbonization to meet Paris Agreement targets. However, amid increasingly ambitious climate commitments, global disparities in access, capacity, and energy transition outcomes are becoming increasingly apparent. Developed countries are able to allocate significant resources to renewable energy development and climate adaptation, while developing countries face...
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Model of Transition Activities for Early Childhood Education (ECE) to Primary School (SD) Based on six Aspects of Transition Foundations in Malang City
Paudia
Vol 14
, No 2
(2025)
This qualitative research aims to determine the effectiveness of the transition program from early childhood education (PAUD) to elementary school (SD) in Malang, based on six fundamental aspects. Through a survey of teachers and principals, this study explores the model, implementation process, and factors influencing the program's transition. Data were collected using a questionnaire and analyzed to assess the extent to which six basic aspects are included in the transition process. Researcher...
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Effect of Tea Waste Supplementation in Feed on the Weight and Proportion of Liver and Pancreas in Male Quails
Bantara Journal of Animal Science
Vol 7
, No 1
(2025)
The purpose of this study is to ascertain how adding fermented tea waste utilizing EM4 to male quail meals affects the weight and proportion of the pancreas and liver. One hundred four-week-old male quails (Coturnix coturnix japonica) make up the material. In vivo experimental techniques and a completely randomized design (RAL) were used in the study. Basal feed (T0), basal feed + 2% fermented tea powder waste (T1), basal feed + 2% fermented tea granule waste (T2), and basal + plus 2% fermented...
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Physicochemical Properties of Papaya Slice Jam (Carica papaya) with Variations Citric Acid Concentrations
Journal of Food and Agricultural Product
Vol 5
, No 1
(2025)
Papaya is included in the climacteric fruit that has a very short shelf life. This fruit is very much found around us. However, papaya has a very complete nutritional value. The decline in the quality of papaya goes hand in hand with the ripening phase of the fruit in the form of texture, taste, and color. Based on this basis, processing is needed to increase the shelf life and selling value of papaya. Innovations that can be done by reducing the moisture content of the product and making it int...
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PENGARUH WAKTU PERENDAMAN SABUT KELAPA DALAM EKSTRAK DAUN JATI MUDA DENGAN FIKSATOR KAPUR TOHOR (CaO) TERHADAP INTENSITAS DAN TAHAN LUNTUR WARNA KAIN PADA PEWARNAAN KAIN KATUN
Jurnal Inovasi Teknik Kimia
Vol 10
, No 1
(2025)
“Penggunaan pewarna alami pada tekstil dapat ditingkatkan dengan memanfaatkan sumber daya alam seperti daun jati muda dan sabut kelapa, sehingga juga dapat meminimalkan penggunaan pewarna sintetis yang dapat membahayakan kesehatan manusia dan lingkungan. dari penelitian ini adalah untuk mengetahui bagaimana pengaruh perendaman sabutkelapa dalam ekstrak daun jati muda terhadap intensitas warna dan ketahanan luntur warna kain katun setelah dicuci dengan sabun, serta pengaruh kapur tohor (CaO) seba...
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Pengaruh Kualitas Audit, Debt Default, dan Financial Distress terhadap Opini Audit Going Concern : (Studi Empiris pada Perusahaan Consumer Cyclicals yang Terdaftar di Bursa Efek Indonesia Tahun 2020-2023)
Profit: Jurnal Manajemen, Bisnis dan Akuntansi
Vol 4
, No 1
(2025)
This research aims to examine the influence of audit quality, debt default and financial distress on going concern audit opinions. The population in this research are Consumer Cyclicals sector companies listed on the Indonesia Stock Exchange in 2020 - 2023. The sampling technique used was the purposive sampling method. The population in this study was 78 companies with 312 observations. This research was measured using SPSS 23 and tests were carried out, namely descriptive statistical analysis,...
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EFEKTIVITAS PENGGUNAAN MEDIA PEMBELAJARAN DIGITAL PADA HASIL BELAJAR SISWA KELAS 5 SD N NAGRI KALER
Rosmana, Primanita Sholihah
; Iskandar, Sofyan
; Rahma, Ayang Ranisa
; Maria, Salsa
; Supriatna, Supriatna
; Wahyuningtyas, Tri
Jurnal Sinektik
Vol 7
, No 1
(2024)
Generations of the Nation is the hope of the state, services for Basic Education are the needs of the Indonesian people. This study aims to: 1) determine the effectiveness of digital learning media in improving student learning outcomes; 2) knowing students' knowledge before and after being given learning with digital learning media; 3) take advantage of advances in digital technology. On the other hand, this technological progress is very rapid and can be said to be a form of re-adaptation for...
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Implementasi Prinsip Demokrasi dalam Pelaksanaan Pemilihan Umum
AMNESTI : Jurnal Hukum
Vol 5
, No 1
(2023)
Pemilu dapat diartikan sebagai sarana atau fasilitas pelaksanaan dari kedaulatan rakyat yang telah dituangkan secara sah di lampiram UUD 1945. Pada Pasal 1 Ayat (2) UUD 1945 menguraikan bahwa kedaulatan berada di tangan rakyat. Penelitian ini bertujuan untuk menganalisis tinjauan yuridis prinsip demokrasi dalam pelakasanaan pemilihan umum. Untuk mecapai penelitian tersebut dilakukan melalui metode penelitian yuridis normatif. Hasil penelitian menunjukan bahwa dalam Pasal 1 Ayat (2) UUD 1945 meru...
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Pengembangan Game Edukasi Pengenalan Rambu-Rambu Lalu Lintas TK Kemala Bhayangkari 31 Salatiga
JURNAL ILMIAH KOMPUTER GRAFIS
Vol 15
, No 2
(2022)
Educational game is a game which is specifically designed as a tool to accomplish educational needs. Therefore, it has to be projected in an exact precision to achieve its goal: educating, and increasing the user knowledge and skills.
There are some problems which frequently happened at TK Kemala Bhayangkari 31 Salatiga, firstly, the number of props of traffic signs is limited so it is not proportional to the number of meetings in the existing curriculum and students must repeat the same materi...
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FORTIFIKASI MINERAL PADA BAKSO IKAN BANDENG DENGAN PENAMBAHANTEPUNGRUMPUT LAUT
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 5
, No 2
(2020)
ABSTRAKÂ Bakso ikan merupakan salah satu produk diversifikasi pangan yang disukai oleh semua kalangan masyarakat. Salah satu jenis ikan yang dapat digunakan sebagai bahan baku adalah ikan bandeng. Ikan bandeng memiliki rasa yang enak, gurih, harga yang terjangkau, serta mengandung protein tinggi dan rendah kolestrol. Guna menambah nilai gizi bakso ditambahkan suatu bahan tambahan yaitu rumput laut. Rumput laut mengandung mineral dan serat tinggi yang diperlukan oleh tubuh. Tujuan dari penelitian...
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