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PENGARUH BAURAN PEMASARAN TERHADAP KEPUTUSAN PEMBELIAN KARTU INTERNET INDOSAT OOREDO
Jurnal Ekonomi dan Kewirausahaan
Vol 17
, No 2
(2017)
This study aims toanalyze the significance the effect of marketing mix influence onpurchasing decisionsdetermine which variables are the most dominant influence onpurchasing decisions.The research method used survey method. The population in thisstudy were students of the faculty of Economics, Management Studies Program of SlametRiyadi University unknown number. The number of samples in this study of 100respondents, the sampling technique uses accidental sampling technique. Test instrumentusing...
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PERILAKU KECURANGAN AKADEMIK MAHASISWA AKUNTANSI DENGAN MENGGUNAKAN DIMENSI FRAUD DIAMOND
Jurnal Akutansi dan Sistem Teknologi Informasi
Vol 13
(2017)
This research examined factors that influence the behavior of student’scheating by using the concept of fraud diamond consisting of pressure,opportunity, rationalization, and individual’s capability. This researchpopulation is students S1 college in Surakarta that was active. Sample used inthis research is students department of economics S1 accounting courses collegein Surakarta. Sample selection using purposive sampling method. In this researchuse research instruments a questionnaire. The...
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Effect of Gum Ashitaba (Angelica keiskei) on Slaughter Weights, Carcass Weights and Physical Quality of Broiler Meat
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 3
, No 2
(2017)
Ashitaba (Angelica keiskei) is an herbal plant that has many functions for the body. The purpose of this study to determine the increase in slaughter weight, carcass weight and physical quality of broiler meat. This study used 20 broiler chickens were grouped into 4 groups and each consisting of five chickens. The study design is completely randomized design (CRD) with design Randomized Post Test Only Control Group Design. The real difference between treatments was tested further using Duncan te...
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PEMANFAATAN LIMBAH NANAS (Ananas comosus L. Merr) PADA PEMBUATAN KECAP IKAN LELE (Clarias sp) DENGAN VARIASI LAMA FERMENTASI
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 1
, No 2
(2017)
Kecap ikan lele adalah cairan yang diperoleh dari fermentasi ikan dengan penambahan garam dengan proses fermentasi yang lama (±6 bulan). Penambahan limbah nanas ini dapat mempercepat proses fermentasi. Analisis yang dilakukan pada kecap ikan lele meliputi analisis fisikokimia dan organoleptik. Penelitian ini menggunakan rancangan acak lengkap (RAL) yang terdiri dari 2 faktor yaitu rasio daging lele-limbah nanas (10, 15 dan 20%) dan faktor yang kedua lama fermentasi (4, 7 dan10 hari). Hasil pene...
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5 Sitasi
MENGINDENTIFIKASI MOTIVASI KETERLIBATAN AYAH DALAM PENGASUHAN ANAK USIA DINI
JURNAL AUDI: Jurnal Ilmiah Kajian Ilmu Anak dan Media Informasi PAUD
Vol 1
, No 2
(2017)
Keterlibatan ayah merupakan kontak langsung antara ayah dengan anak melalui beberapa cara sepertiayah mengurus atau merawat anak dan berbagi kegiatan bersama antara ayah dengan anak. Keterlibatan ayahdapat memberikan pengaruh positif langsung bagi perkembangan anak. Keterlibatan ini didorong oleh motivasidari dalam maupun luar diri sang ayah. Penelitian ini mendeskripsikan secara kualitatif motivasi ayah ketikamelibatkan diri dalam pengasuhan bersama istri serta dalam pendidikan anak usia dini.P...
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PENINGKATAN KUALITAS GLUKOMANAN DARI Amorphophallus oncophyllus SECARA ENZIMATIS DENGAN a-AMILASE
Jurnal Inovasi Teknik Kimia
Vol 1
, No 2
(2016)
Secara umum standar internasional mempersyaratkan tepung glukomanan mengandung glukomanan lebih dari 70%. Umbi porang (Amorphophallus oncophillus) memiliki kandungan glukomanan 55% (basis kering) dengan impuritas utama berupa pati hingga 10%. Penghilangan pati akan meningkatkan kadar glukomanan tepung porang. Penelitian ini bertujuan untuk mempelajari pengaruh kondisi hidrolisa pati menggunakan a-amilase terhadap kadar pati dan kadar glukomannan tepung porang. Hidrolisa dilakukan pada berbagai k...
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PENGARUH PENDAPATAN ASLI DAERAH DAN DANA ALOKASI UMUM TERHADAP BELANJA MODAL DENGAN PERTUMBUHAN EKONOMI SEBAGAI PEMODERASI
Dinamika Akuntansi Keuangan dan Perbankan
Vol 4
, No 2
(2016)
The local government allocated funds in the form of capital expenditure in the local budget to increase fixed assets. During this shopping areas more used to spending relatively less productive routine. The purpose of this study is to prove empirically the effect of regional revenue and general allocation funds for capital expenditures in the District / City Central Java Province Year 2011-2013 with moderation variables Economic Growth. The population in this study is the Regency / City Central...
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ANALISIS FORECASTING (PERAMALAN) PRODUK KERIPIK PISANG KEMASAN BUNGKUS (STUDI KASUS : HOME INDUSTRY-KERIPIK PISANG SURAKARTA)
Gaung Informatika
Vol 9
, No 3
(2016)
Forecasting is a method for estimating a value in the future by using past data. This research was conducted at the Home Industry Arwana Food. In this study, theauthor discusses the forecasting analysis of sales of banana chips products for packaging types. Forecasting is done using three methods, namely the Moving Averagemethod, the Exponential Smoothing with Trend method and the Trend analysis method by comparing the smallest error rate, the chosen forecasting method is the Tren...
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MENGELOLA KELELAHAN/ FATIQUE MANAGEMENT CASE KECELAKAAN TRANSPORTASI DAMPAK DARI KELELAHAN PENGENDARA KENDARAAN
Gaung Informatika
Vol 9
, No 3
(2016)
The development of transportation facilities has become increasingly rapid and complex so that it becomes a problem as time goes on. In order to make effective,efficient and productive human mobility capital transportation facilities in a steady balance between comfort and human mobility that is effective, efficient and productive,in its use there tends to be deviations from users of transportation capital. From year to year, accident data is increasing so that the Government is r...
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ANALISIS PENGARUH HARGA, KUALITAS PRODUK, KEBUTUHAN MENCARI VARIASI DAN IKLAN PRODUK PESAING TERHADAP KEPUTUSAN PERPINDAHAN MEREK PADA KONSUMEN PEMBALUT WANITA CHARM (Survei pada Mahasiswi Fakultas Ekonomi Universitas Slamet Riyadi Surakarta)
Jurnal Ekonomi dan Kewirausahaan
Vol 16
(2016)
The large number of brands of sanitary napkins that are on the market causing consumers desirability has moved from one brand to another brand. The shift of consumers to other brands is influenced by various factors, including price, product quality, needs looking for variety and product advertising competitors. The purpose of this research was: analyzing the significance of the influence of prices, quality products, needs looking for variety and product advertising a competitor against the deci...
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