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Menampilkan 11–20 dari 22 artikel
Inovasi Pembuatan Praline Isi Manisan Kering Belimbing Dengan Penambahan Bubuk Daun Kersen
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 13
, No 2
(2021)
Making pralines filled with dried starfruit with the addition of cherry leaf powder, is an innovation in developing chocolate products, which are varied with candied starfruit filling. In the processing, candied star fruit and chocolate are added with cherry leaf powder, to add aroma to the pralines. The objectives of this study are: 1) To determine the characteristics of candied star fruit with the addition of cherry leaf powder. 2) Knowing the characteristics of candied star fruit pralines wit...
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PEMBUATAN SUSU TEMPE KURMA SEBAGAI ALTERNATIF MINUMAN KESEHATAN
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 13
, No 1
(2021)
Dates milk tempe is an alternative drink for health, which is made from tempe extract with natural sweetener honey and enriched with dates, so it is safe and healthy for consumption by all ages. The research objectives were to determine: 1) the organoleptic quality of date palm tempe milk; 2) community acceptance of date palm tempe milk; 3) determine the content of carbohydrates, protein and fat. The research method of making date palm milk is carried out in accordance with the procedure for mak...
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Kesiapan Pekerja Dalam Protokol Kesehatan di Tatanan Baru Era Pandemi Covid-19 Di Hotel XX
Jurnal Ekonomi Bisnis dan Kewirausahaan
Vol 10
, No 1
(2021)
n protecting workers from the corona virus: COVID-19, the employment preparedness for preventive action must be carried out in accordance with health protocol. Preventive efforts are best practices to reduce the impact of COVID-19 at XX Hotels. Hotel XX has conducted a feasibility evaluation of the health protocol for the employment preparedness. This protocol aims to handle the prevention of Covid-19, especially for workers, guests and stakeholders. While the vaccine ha...
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MODEL ANALISIS PRE-DEFINED SINGLE LINGKAGE CLUSTERING PADA SISTEM REKOMENDASI OBYEK WISATA DI KOTA SEMARANG
Dinamik
Vol 24
, No 2
(2019)
Perjalanan wisata selalu berkaitan dengan bagaimana seorang wisatawan mengunjungi obyek wisata berdasar kebutuhan informasi tentang rute yang harus dilalui ke obyek wisata yang diinginkan dan transportasi apa saja yang bisa digunakan berdasar waktu yang dimiliki. Petunjuk arah juga sangat diperlukan untuk kemudahan akses perjalanan.
Model analisis pre-defined singkle-linkage dilakukan untuk menentukan obyek mana saja yang memilik...
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SISTEM PENDUKUNG KEPUTUSAN PROSES PROMOSI JABATAN DI POLDA JATENG
Dinamika Informatika
Vol 11
, No 1
(2019)
Promosi jabatan pada Polri merupakan perpindahan dari suatu jabatan ke jabatan yang lain dengan status dan tanggung jawab yang lebih tinggi dalam sebuah instansi Kepolisian. Sebuah instansi pemerintah dikatakan berhasil dalam proses reformasi birokrasi apabila sudah dapat membentuk sumber daya manusia yang berkualitas dan profesional.Pengambilan keputusan pada proses promosi jabatan yang dilakukan oleh Biro SDM di tingkat Polda harus didasari pada data yang valid dan menjunjung tinggi kead...
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PENETAPAN KADAR CAPSAICIN BEBERAPA JENIS CABE (Capsicum sp) DI INDONESIA
Mediagro: journal of agricultural sciences
Vol 9
, No 2
(2015)
Capsaicin – the major active principle in chillies is an alkaloid, which cause the ‘hot’ sensation when contact with the skin and muscous membrane. At least twenty varieties of consumable chillies known in Indonesia, and each of them has different degree of ‘hotness’. This degree of ‘hotness’ was though due to capsaicin content in chillies. The study was carried out to chemically quantitate the capsaicin content of sixteen varieties of Indonesian chillies. Capsaicin was extracted f...
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RESPON BEBERAPA KULTIVAR MENTIMUN TERHADAP ZYMV (Zucchini Yellow Mosaic Virus)
Mediagro: journal of agricultural sciences
Vol 8
, No 2
(2015)
U. Sumpena, 2010. Respone of some cucumber cultivars to ZYNV (Zucchini Yellow Mosaic Virus). This experiment was conducted in a screen house in the Subang lowland experimental garden from May to July 2010. Twenty one cultivars of cucumber was tested. Thirty seeds of each cultivar were sown in plastic box containing 1:1 mixture of soil and stable manure. Ten days old seedlings were inoculated mechanically with a ZYMV isolate. None of the cultivars was classified as immune, highly resistance or mo...
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EVALUASI HOMOGENITAS TANAMAN HASIL PRODUKSI BENIH F1 MENTIMUN YANG MENGGUNAKAN GALUR GYNOECIOUS DAN MONOECIOUS
Mediagro: journal of agricultural sciences
Vol 9
, No 1
(2015)
Homogenity evaluation of plant that results from F1 cucumber seed production wich use Gynoecious line and Monoecious. The aim of the research are to get information about seed production tecnic of F1 hybrid cucumber seed which efficient and can quaranted high level of homogenity, quality, and seed yield. This research was conducted at trial field of Lembang Vegetable Research Institut from Februari – November 2012. Randomized Complicy Block Design with three replications was used, population 2...
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PENGARUH KEMASAN DAN WAKTU PENYIMPANAN TERHADAP KEMAMPUAN BERKECAMBAH BENIH MENTIMUN
Mediagro: journal of agricultural sciences
Vol 8
, No 1
(2015)
SUMPENA.2011.To Determine the effect of Packing and Storage Method on the Viability of Cucumber Seed. Following reports poor Cucumber seed germination from farmers who had been sent seed, a laboratory experiment was conducted to determine the effect of storage period and packing method on the viability of four cucumber variety. The experiment was conducted at LEHRI from January 2010 to December2010. A Split Plot Design with three replications was used with packing method as the main plot and s...
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KULIT BUAH JENGKOL (PITHECELLOBIUM JIRINGA) SEBAGAI BIOHERBISIDA GULMA PADI SAWAH
Joglo: Jurnal Pertanian dan Pangan
Vol 25
, No 2
(2013)
ABSTRAKKulit buah jengkol dapat digunakan sebagai bioherbisida pada pertanaman padi sawah. Penelitian ini betujuan unark menennrkan takaran kulit buah jengkol yang efektif menghambat pertumbuhan guhna padi sawah. Perilaku terdiri bebas gulma, bergulma, penyiangan umur 21 dan 42 hari setelatr tanam (hst), aplikasi kulit buah jengkol 10 dan 15 ton. ha-1. Hasil penelitian menunjukkan aplikasi kulit buah jengkol 10 dan 15 ton.ha-1 dapat menggantikan penyiangan pada umur 21 dan 42 hst dan secara nyat...
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