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COMMUNICATION STYLE OF TALKSHOW PROGRAM BROADCASTERS TO ATTRACT LISTENER AT REGIONAL PUBLIC BROADCASTING RADIO (RSPD) KLATEN
Development and Business Communications
Vol 1
, No 1
(2024)
In communicating, everyone has a dif erent communication style. In Klaten, CentralJava, there is Radio Siaran Publik Daerah (RSPD) Klaten. The broadcaster'scommunication style can be used to attract listeners at RSPD Klaten. By using acommunication style, an announcer can influence the message conveyed to thecommunicant or listener so that smooth communication and interaction can beestablished. The purpose of this study is to identify and analyze the communicationstyle of talk show broadcasters...
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LEADER COMMUNICATION STYLE AT THE OPERATIONS MANAGER PT. TIGA SEKAWAN LOGISTIK
Development and Business Communications
Vol 1
, No 1
(2024)
In a company, communication is something that cannot be separated, because with communication someone can convey and also receive information. Apart from that, to solve various problems in a company, an appropriate communication style is needed so that the company continues to run according to plans to achieve certain goals. The purpose of this research is to find out and describe leader communication style at the operations manager PT. Tiga Sekawan Logistik. The type and research method used is...
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Optimalisasi Peran Kader Kesehatan dalam Mengontrol Tekanan Darah Pasien Hipertensi dengan Terapi Sentuh dan Akupresur di Masa Pandemi Covid-19.
Sejahtera: Jurnal Inspirasi Mengabdi Untuk Negeri
Vol 3
, No 2
(2024)
Hypertension is one of the major non-communicable diseases that has become a primary health concern, especially during the Covid-19 pandemic. Effective blood pressure control is crucial to prevent severe complications. The role of health cadres in monitoring blood pressure at home has become increasingly important, particularly with the application of non-pharmacological methods such as foot touch therapy and acupressure. This study aims to optimize the role of health cadres in assisting hyperte...
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PERLINDUNGAN HUKUM TERHADAP ANAK KORBAN EKSPLOITASI (Studi Di DPMPPA Kota Jambi)
Rafikah, Rafikah
; Adawiyah, Robi’atul
; Habi, Nuraida Fitri
; Hadi, Syamsu
; Asiyah, Asiyah
; Astuti, Riri
DINAMIKA HUKUM
Vol 25
, No 1
(2024)
The phenomenon of child exploitation reached 147 cases in Jambi City from 2021 to 2022. The Jambi City Community Empowerment, Women and Child Protection (DPMPPA) Office as one of the institutions that has a technical role in implementing child protection norms, standards, procedures and criteria, also has several times found that there are various forms of exploitation carried out against children. This study aims to find out more about the causal factors and the efforts made in overcoming acts...
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AKTIVITAS ANTIBAKTERI EKSTRAK DAUN KERSEN KOMBINASI DAUN TEH HIJAU TERHADAP BAKTERI Streptococcus mutans
Bhamada: Jurnal Ilmu dan Teknologi Kesehatan
Vol 15
, No 1
(2024)
Daun kersen (Muntigia calabura L.) dan daun teh hijau (Camellia sinensis L.) mempunyai senyawa metabolit sekunder yang berperan sebagai antibakteri. Senyawa yang berperan sebagai antibakteri pada daun teh adalah flavonoid, tanin, saponin dan alkaloid. Sedangkan senyawa yang berperan sebagai zat antibakteri pada daun kersen adalah flavonoid, saponin, triterpenoid, steroid dan tanin. Tujuan dari penelitian ini untuk mengetahui apakah kombinasi ekstrak daun teh hijau dan ekstrak daun kersen mempuny...
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THE URGENCY OF DEVELOPING STUDENT’S HABITS OF MIND IN HIGH SCHOOL BIOLOGY LEARNING IN BANDUNG
Bioma : Jurnal Ilmiah Biologi
Vol 13
, No 1
(2024)
Habits of mind is one of the dimensions of long-term learning that allow productive actions to occur and can produce positive student character in solving problems in their lives. The importance of habits of mind is in contrast to the ability of habits of mind of students in one of the high schools in Bandung City which is still low. Based on this, the researcher aims to analyze the biology learning process carried out by teachers to further understand the factors that influence students' habits...
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Spatial Distribution of Seawater Intrusion Based on Various Lithologies in Pesanggaran Subdistrict, Banyuwangi, Indonesia
Forum Geografi
Vol 38
, No 1
(2024)
Seawater intrusion often occurs in shoreline areas closest to alluvium rock lithology and is caused by excessive groundwater exploration. In Pesanggaran Banyuwangi, saline groundwater was found at approximately 8000 m from the shoreline. Therefore, this study aimed to analyse the spatial distribution of seawater intrusion based on rock lithology, Electrical Conductivity (EC), and Total Dissolved Solids (TDS) in Pesanggaran, Banyuwangi. A descriptive-quantitative survey method was used to assess...
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Pelatihan dan Pemberdayaan Masyarakat dalam Pemadaman Kebakaran Di Kabupaten Kendal (Kaji Tindak Pelayananan Pos Pemadam Kebakaran Sektor Kaliwungu, Kabupaten Kendal)
Jurnal Suara Pengabdian 45
Vol 3
, No 1
(2024)
Tujuan penelitian dan pemberdayaan masyarakat dengan metode kaji tindak tentang pelayanan pemadam kebakaran dan kedaruratan di Sektor Kaliwungu dilaksanakan dengan pendekatan penelitian dan kegiatan pemberdayaan masyarakat mencegah kebakaran melalui kegiatan sosialisasi tentang pentingnya mencegah kebakaran di perumahan, tempat usaha dan kantor secara aman dari kebakaran, pengenalan hotline telepon 112, pengenalan alat pemad...
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Analysis for the Presence of Borax in IRTs and MSMEs Producing Karak in Bulu
Journal of Food and Agricultural Product
Vol 4
, No 1
(2024)
Home Industry products and Micro, Small and Medium Enterprises (MSMEs) in the form of traditional foods are widely developed in Sukoharjo Regency. Traditional food karak crackers are one of the products favored by the people of Central Java, especially Sukoharjo Regency. Karak crackers are a food that is much loved by the community because it tastes savory, cheap and can be used for side dishes and snacks. The main ingredient in making karak crackers is poor quality rice or rice groats with adde...
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Characteristics of Tomato Sauce with Various Concentrations of Breadfruit Starch (Artocarpus communis) as a Natural Thickener
Journal of Food and Agricultural Product
Vol 4
, No 1
(2024)
Tomato sauce is a food product made in the form of tomato paste. Making tomato sauce requires a thickener. The thickener commonly used in making tomato sauce is CMC (Carboxymethyl Cellulose) which does not contain elements that are beneficial to health. One natural thickening agent that has the potential to be developed is breadfruit starch. This research aims to determine the effect of adding breadfruit starch on the characteristics of tomato sauce. The research began with making breadfruit sta...
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