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Socialization of the Use of Flavoring Broth in Cuisine in Gombang Village, Sawit District, Boyolali Regency, Central Java: Sosialisasi Penggunaan Penyedap Rasa Pada Masakan di Desa Gombang, Kecamatan Sawit, Kabupaten Boyolali, Jawa Tengah
Richardo, Kelvin Matthew
; Puyanda, Irvia Resti
; Rini, Dwi Sukma Permadi
; Maharani, Candra Tika Putri
; Maulana, Ahmad Rizik
; Rahmawati, Fitria Dwi
; Nuraini, Vivi
Jurnal Karya Pengabdian Masyarakat
Vol 2
, No 2
(2024)
Flavoring broth is a food additive that is usually added when cooking a dish. Flavoring broth has a savory taste and can be sourced from vegetable or animal origin. In its use, sometimes there is no definite measure and sometimes the addition is too much. This socialization program aims to provide knowledge to PKK women in Gombang Village about the use of flavoring. The implementation of this activity is carried out through several stages, namely: 1) Observation; 2) Preparation of materials; 3)...
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PENGARUH DISIPLIN KERJA, BEBAN KERJA DAN LINGKUNGAN KERJA TERHADAP KINERJA PEGAWAI DINAS PEKERJAAN UMUM DAN PENATAAN RUANG KOTA SURAKARTA
Jurnal Manajemen Sumber Daya Manusia
Vol 17
, No 1
(2024)
AbstrakTujuan penelitian ini adalah untuk menganalisis signifikansi pengaruh disiplinkerja, beban kerja dan lingkungan kerja terhadap kinerja pegawai Dinas PekerjaanUmum dan Penataan Ruang Kota Surakarta. Pengumpulan data menggunakan kuesioneryang disebarkan kepada responden. Sampel dalam penelitian ini berjumlah 70 orangpegawai dengan menggunakan teknik pengambilan sampel sensus atau sampling jenuh.Teknik analisis data yang digunakan dalam penelitian ini adalah analisis deskriptif dananalisis i...
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Breadfruit Starch as A Thickener on The Physical and Organoleptic Properties of Tomato Sauce: Peran Pati Sukun Sebagai Pengental Terhadap Sifat Fisik Dan Organoleptik Saus Tomat
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 9
, No 2
(2024)
Indonesian people widely consume tomato sauce as a condiment or food seasoning. The natural thickening agent commonly used in tomato sauce is starch, generally based on tapioca or cornstarch. The use of breadfruit starch as a thickener is rarely studied and needs to be researched scientifically. This research aimed to evaluate the role of breadfruit starch as a thickener in tomato sauce. This research began with extracting breadfruit starch through wet milling and continued with making tomato sa...
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Kesiapan Sekolah dalam Melaksanakan Pendidikan Inklusi di PAUD
Paudia
Vol 13
, No 2
(2024)
Abstract
This article was created with the aim of scientifically explaining whether regular early childhood schools will implement inclusive education. This research is motivated by the lack of scientific articles explaining inclusive education in early childhood education units, while the current interest in regular schools is to be able to accept students with special needs at a mild level, so special preparation is needed from school. Descriptive qualitative methodology is applied, and data i...
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Graphical Analyzer Test of Misconception of 45o Angle as Optimal Angle in Projectile Motion
Purnama, Riki
; Andhika, Shidiq
; Nurul, Annisa Fitriani
; Cesariyanti, Yunissa
; Agustina, Rena Denya
Radiasi: Jurnal Berkala Pendidikan Fisika
Vol 17
, No 2
(2024)
Misconceptions still often occur when learning physics, especially in conducting research that is not consistently detailed in identifying an observation. In parabolic motion material, it is known that 45° is a special angle that produces the farthest distance. The misconception that 45° is the angle that produces the farthest distance has become a reference in learning in various educational institutions to date. The aim of this research is to identify and prove that the 45° angle is not an ele...
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Survei Tingkat Skill Related Fitness Pada Siswa Siswi Sekolah Dasar Negeri Fase C Gugus 1-5 di Kecamatan Sukun Kota Malang
Inspirasi Dunia: Jurnal Riset Pendidikan dan Bahasa
Vol 3
, No 4
(2024)
This research aims to identify the level of skill related fitness in Phase C students at SDN Gugus 1-5 in Sukun District, Malang City. This type of research is descriptive quantitative with survey methods. The research population was 2,124 students, with a sampling technique using proportionate stratified random sampling. The sample used was 96 students, consisting of 48 boys and 48 girls. Data collection was carried out in accordance with the Indonesian Student Fitness Test (TKSI) Phase C. Base...
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Analisis Manajemen Risiko Pembiayaan Musyarakah di PT. BPRS Haji Miskin Pandai Sikek
Transformasi: Journal of Economics and Business Management
Vol 3
, No 4
(2024)
This study aims to identify the risks that will arise due to fraudulent practices and breach of contract will be carried out by clients during musyarakah financing. This text also aims to explore how the implementation of risk management can reduce the risks that will occur in the PT. BPRS Haji Miskin Pandai Sikek is a microfinance institution that aims to provide services to the underprivileged population in the Sikek area. In this study, the qualitative method was chosen by the author as the a...
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PENGARUH MEDIA SOSIAL TERHADAP KEPUTUSAN KONSUMEN DALAM MEMILIH DESTINASI WISATA KULINER DI KOTA SURABAYA
Mau, Daniel Pandu
; Akademi Sages
; Mahmudi, Mahmudi
; Akademi Sages
; Lestariningsih, Titin
; Akademi Sages
; Mau, Yesarela Pandu
; Politeknik Omna Trisakti Chandra
; Artana, I Wayan Arta
; Universitas Triatma Mulya
Probisnis
Vol 17
, No 2
(2024)
Penelitian ini bertujuan untuk menganalisis dampak media sosial terhadap keputusan konsumen dalam memilih destinasi wisata kuliner di Kota Surabaya, yang berkembang pesat sebagai pusat kuliner. Penelitian ini menggunakan metode kualitatif dengan wawancara mendalam dan analisis konten media sosial terkait destinasi kuliner. Hasil penelitian menunjukkan bahwa media sosial, terutama platform seperti Instagram, TikTok, YouTube, dan Facebook, menjadi sumber utama informasi bagi konsumen mengenai dest...
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Penyuluhan Pemilihan Makanan yang Tepat untuk Menjaga Kadar Glukosa Darah dan Tekanan Darah pada PROLANIS
Abdi Geomedisains
Vol 5
, No 1
(2024)
The PROLANIS is a program conducted by Ngemplak 1 Primary Health Care that gives general clinical examination and activity for patients with diabetes and hypertension. The participants of the PROLANIS program are elderly people with age 50 years old. The nutrition knowledge of PROLANIS members was low, which led them to often ask about good food to maintain blood glucose and blood pressure remained normal. However, the activities to increase knowledge about diet are rarely carried out due to li...
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Peningkatan Motorik Kasar Anak Usia Dini Usia 4-5 Tahun Melalui Kegiatan Senam Irama
Paudia
Vol 13
, No 2
(2024)
Abstract
This study looks at how rhythmic gymnastics practices may help young children (ages 4-5) develop their gross motor abilities. Evidence from previous studies shows that the formative years of a child's early years are crucial for the maturation of their gross motor skills, which include the use of their limbs and other major muscles. 17 students from TK Islam Al Bayan Tangerang participated as the subject research in this study, which followed a CAR methodology with two cycles of plannin...
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