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Sensory Evaluation and Chemical Characteristics of Klepon Cake Substituted for Sago Flour with the Addition of Butterfly Pea Flower Extract
Journal of Food and Agricultural Product
Vol 3
, No 2
(2023)
Kue klepon merupakan makanan tradisional yang umumnya terbuat dari tepung beras ketan dengan isian gula aren. Kue klepon dengan substitusi tepung sagu mengandung serat pangan yang relatif tinggi, namun penambahannya dapat mempengaruhi sensoris pada produk. Salah satu pengembangan produk pada kue klepon substitusi tepung sagu yaitu adanya penambahan ekstrak bunga telang sebagai pewarna alami. Tujuan dari penelitian ini untuk mengetahui penerimaan sensori dan karakteristik kimia dari produk kue kl...
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Pengaruh Penerapan Model Pembelajaran Cooperative Learning Tipe Student Teams Achievement Divisions (STAD) Terhadap Keaktifan Belajar PAI Siswa Di SMP N 2 Kamang Magek
Sinar Dunia: Jurnal Riset Sosial Humaniora dan Ilmu Pendidikan
Vol 2
, No 4
(2023)
The research was conducted on the basis of the level of student learning activeness in PAI learning which is still low. So the purpose of this study is to determine the effect of the implementation of the STAD learning model on student learning activeness and the difference with using conventional models. This research is an experimental research with The Static Comparison design. The research sample of VIII grade students at SMP N 2 Kamang Magek was randomly selected with a total sample of 44 s...
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Literature Review Tranformational Leadership
Populer: Jurnal Penelitian Mahasiswa
Vol 2
, No 4
(2023)
Human resource management must be carried out professionally in order to produce competent human resources to improve the performance of individuals and companies. The role of a leader is very important in improving employee performance, because effective leadership provides direction to the efforts of all workers in achieving organizational goals. One of the appropriate leadership styles in dealing with change and addressing the proactive nature of employees is a transformational leadership sty...
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Rekomendasi Paket Mata Pelajaran Pilihan (MPP) pada SMA Negeri 1 Kebumen Menggunakan Algoritma K-means
Jurnal Informatika dan Rekayasa Perangkat Lunak
Vol 5
, No 2
(2023)
Curriculum changes are needed to adapt education to the times. Since the covid-19 pandemic, face-to-face learning has been suspended. Online learning is an alternative used during a pandemic. This has an impact on learning loss so that the quality of learning decreases. Recovery of learning during the pandemic and post-pandemic Covid-19 is important to reduce the impact of learning loss on students. After the pandemic, the independent curriculum was launched which was a refinement of the 2013 cu...
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Analisis Manfaat Investasi Teknologi Informasi Nirmala Hadir pada Koperasi Nirmala
Jurnal Informatika dan Rekayasa Perangkat Lunak
Vol 5
, No 2
(2023)
The rapid development of Information Technology (IT) is currently creating new habits and facilitating life activities from all aspects which is a challenge for various parties, including non-bank financial companies, to be prepared to face business competition through the application of information technology. One of the companies investing in information technology is the Nirmala Cooperative by presenting Nirmala Hadir e-commerce to support its business units and prioritize convenience for its...
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Pengembangan Chatbot untuk Meningkatkan Pengetahuan dan Kesadaran Keamanan Siber Menggunakan Long Short-Term Memory
Jurnal Informatika dan Rekayasa Perangkat Lunak
Vol 5
, No 2
(2023)
Cyber-crime is becoming more massive as online activities increase. Cybercrime is a criminal act that exploits digital technology to damage, harm, and destroy property. Therefore, it is crucial for internet users to have knowledge of cybersecurity and the world of technology and the internet in order to avoid falling victim to cybercrime. The aim of this study is to develop a chatbot system as a centralized information medium on cybersecurity, technology, and the internet for internet users. The...
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Evaluasi Usability Pada Aplikasi M-Pise LPD Digital Di Kabupaten Jembrana dengan Metode Usability Testing
Jurnal Informatika dan Rekayasa Perangkat Lunak
Vol 5
, No 2
(2023)
This study aims to evaluate usability on the user's M-Pise LPD Digital application page in Jembrana Regency by using the usability testing method with Performance Measurement and RTA (Retrospective Think Aloud) techniques. The usability aspects reviewed are effectiveness, efficiency, and user satisfaction. In this study there were 20 respondents who were involved consisting of a group of advanced respondents and a group of novice respondents. The results showed that (1) the M-Pise LPD Digital ap...
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Kreativitas Guru PAI dalam Menciptakan Suasana Belajar Siswa Setelah Pandemi di SMA N 1 Kec Payakumbuh
Sinar Dunia: Jurnal Riset Sosial Humaniora dan Ilmu Pendidikan
Vol 2
, No 4
(2023)
The purpose of this study is to understand the creativity of PAI teachers in creating a student learning atmosphere after the pandemic at SMA N 1 Payakumbuh District. The background of this research is that when the learning process takes place the atmosphere in the class becomes uncontrollable or noisy. Through this type of research using a qualitative approach which explains the creativity of PAI teachers in creating a student learning atmosphere after the pandemic at SMA N 1 Kec Payakumbuh. T...
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Pengaruh Potongan Harga Dan Komunikasi Bisnis Terhadap Loyalitas Pelanggan Pembelian Stick Tahu Toko Aqia Kediri
Jurnal Ekonomi, Bisnis dan Manajemen (EBISMEN)
Vol 2
, No 4
(2023)
This research aims to partially and simultaneously explain the influence of price discounts and business communication on customer loyalty in purchasing Tofu Sticks at the Aqia Kediri Store. This type of research uses quantitative research. Data sources use primary data and secondary data. The sample in the research was 87 customers who purchased Toko Aqia Kediri's Tofu Stick using purposive sampling technique. The analysis techniques used are validity test, reliability test, normality test, lin...
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Pengaruh Peran Budaya Masyarakat Lokal Terhadap Pemasaran Global
Jurnal Ekonomi, Bisnis dan Manajemen (EBISMEN)
Vol 2
, No 4
(2023)
Companies must recognise the culture of the country where the business is targeted. This is because culture is the main element that is very important and has been attached to the community as the intended consumer, so that it can influence his decision to buy a product or use a service that is not in accordance with his culture. This study aims to find out how the role of local community culture in global marketing. The research method used in this study is literature-based research, which is c...
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