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Menampilkan 1081–1090 dari 2074 artikel
Peningkatan Kepercayaan Diri Penerima Manfaat di PPSW Wanodyatama Melalui Psikoedukasi Self Love
Abdi Psikonomi
(2023)
Penerima manfaat (PM) di Panti Wanodyatama mengalami berbagai masalah psikologis, salah satunya adalah kepercayaan diri. Penerima manfaat merasa kurang percaya diri yang ditunjukkan dengan selalu memandang rendah dirinya sendiri dan kerap kali membandingkan dirinya dengan orang lain. Kepercayaan diri yang rendah perlu diatasi supaya tidak berakibat negatif. Tujuan kegiatan ini memberikan psikoedukasi self love untuk meningkatkan kepercayaan diri penerima manfaat. Penelitian dilakukan kepad...
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EDUKASI TENTANG HIPERTENSI TERHADAP PENGUNJUNG PUSKESMAS BARENG KOTA MALANG
Empowerment Journal
Vol 3
, No 2
(2023)
Latar Belakang: Hipertensi merupakan penyakit penyebab utama kematian prematur di dunia. Hipertensi adalah suatu keadaan dimana terjadi peningkatan tekanan darah melebihi ambang batas normal. Tekanan darah tinggi menjadi masalah kesehatan dominan dan membutuhkan penganggulangan yang baik. Tujuam: Meningkatkan pengetahuan pengunjung tentang hipertensi dan senam hipertensi untuk mencegah dan mengurangi resiko terjadinya hipertensi. Metode: Penyuluhan dan demosntrasi secara langsung tentang hiperte...
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Pelatihan Pembuatan Eco-Enzyme dari Sampah Buah dan Sayur di Kelompok Wanita Tani (KWT) Kota Bandar Lampung
Septiani, Riana
; Sundari, Susanti
; Suwarni, Putri Endah
; Sari, Indah Purnama
; Pahlevi, M.Reza
; Carolina, Thabita
; Suharyono, Heru
Jurnal Suara Pengabdian 45
Vol 2
, No 3
(2023)
Organic waste is still a problem that needs to be resolved. Piles of organic waste can cause the emergence of methane gas (CH4), giving rise to an unpleasant odor and can even potentially cause disease. The aim of this community service is to provide understanding, knowledge and skills to the community regarding how to utilize household organic waste in the form of fruit and vegetable waste into eco-enzymes by fermentation. eco-enzyme is a multi-purpose liquid that can be used to purify waste wa...
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Pengaruh Kemampuan Kerja, Kepuasan Kerja Dan Lingkungan Kerja Fisik Terhadap Kinerja Karyawan Pada PT. BPR Syariah Artha Pamenang Kediri
Profit: Jurnal Manajemen, Bisnis dan Akuntansi
Vol 2
, No 4
(2023)
The aim of this research is to explain the influence of work ability, job satisfaction and physical work environment on employee performance at PT. BPR Syariah Artha Pamenang Kediri. The research method used is a quantitative method using a questionnaire as research data. This research uses a saturated sampling technique. The population of this study was 32 people and the sample used was all employees, namely 32 respondents. The analysis technique used is multiple linear regression analysis, t t...
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Bank Sampah Sebagai Upaya Peningkatan Pendapatan Keluarga di Desa Bendosari Kecamatan Plantungan Kabupaten Kendal
Perigel: Jurnal Penyuluhan Masyarakat Indonesia
Vol 2
, No 3
(2023)
Seperti desa-desa sekitarnya penduduk desa Bendosari membuang sampah di sungai. Kondisi tersebut menjadikan desa Bendosari termasuk sebagai desa yang kumuh dan kotor karena banyaknya sampah yang bertebaran dan mengotori sungai. Untuk mengatasi kondisi tersebut perlu adanya sosialisasi tentang bahaya sampah dan cara menanggulanginya.. Oleh sebab itu tim dosen dan mahasiswa dari FISIP UNTAG Semarang mengadakan Pengabdian Pada Masyarakat (PPM) di desa tersebut. Metode kegiatan Pengabdian Pada...
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Kampung Jamu: Pilar Peningkatan Kemampuan Bersaing Kota Semarang
Nursanty, Eko
; Rusmiatmoko, Djudjun
; Destiawan, Wawan
; Husni, Muhammad Fahd Diyar
; Yuliati, Yuliati
Perigel: Jurnal Penyuluhan Masyarakat Indonesia
Vol 2
, No 3
(2023)
Enhancing a city's competitiveness in the era of globalization requires harnessing local potential, particularly traditional health remedies. These remedies encapsulate unique knowledge of natural ingredients and healing techniques proven effective over centuries. Promoting the utilization and development of traditional health recipes not only enriches local culture but also improves the quality of life for communities. Cities can leverage their cultural and natural heritage by creating new econ...
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Pengaruh Pendidikan Entrepreneurship Terhadap Minat Berwirausaha Mahasiswa STIE IBMT Surabaya
Wawasan : Jurnal Ilmu Manajemen, Ekonomi dan Kewirausahan
Vol 1
, No 4
(2023)
The standard of human workforce quality in Indonesia is expected to improve along with the increasing number of graduates from universities each year. However, the reality is that the unemployment rate in Indonesia remains high. One of the efforts to address this is by providing entrepreneurship education. Among the many institutions of higher education, STIE IBMT Surabaya is one educational institution that actively encourages its students to become exceptional entrepreneurs through entrepreneu...
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Socialization of Occupational Health and Safety Implementation in Transportation Activities for Passengers Experiencing Low-Back Pain on Inter-City Inter-Provincial Buses (AKAP)
Jurnal Kesehatan
Vol 16
, No 2
(2023)
Introduction: Economic needs make bus drivers pay less attention to safety and health factors while driving. Inter-City Inter-Province Bus (AKAP) as a mode of mass transportation must meet Occupational Health and Safety (OHS) requirements in various aspects. In addition to maintaining the health and safety of all bus passengers and crew, the application of OHS serves to maintain the reliability of the transportation system. This study aims related disease at risk with bus drivers is Low Back Pai...
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Enhancing Community Skills in Processing Yellow Pumpkin (Cucurbita moschata) as a Food Product for Tourists in the Ciwaluh Ecotourism Village
Sulistyawati, Eko Yuliastuti Endah
; Ulfah, Mutiara
; Susilo, Adhi
; Hakiki, Dini Nur
; Maulida, Iffana Dani
Jurnal Karya Pengabdian Masyarakat
Vol 1
, No 2
(2023)
Bogor Regency has vast and diverse ecotourism potential. One ecotourism in the Bogor Regency area is Ciwaluh Village, Wates Jaya Village, Cigombong District, Bogor Regency. This village produces yellow pumpkins that need to be optimally processed to attract tourists. In improving the skills of ecotourism cadres, training is carried out to enhance skills in processing yellow pumpkins (Cucurbita moschata) into snacks. The methods used in this training were surveys, identification of snack characte...
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Mozzarella Cheese Processing Training for Farmers in Tonjong Village, Tajurhalang District, Bogor Regency
Rismaya, Rina
; Noviyanti, Rinda
; Ulfah, Mutiara
; Nadia, Lula
; Maulida, Iffana Dani
; Wicaksana, Bayu Eka
; Susilo, Adhi
Jurnal Karya Pengabdian Masyarakat
Vol 1
, No 2
(2023)
One of the main problems faced by farmers in Tonjong Village, Tajur Halang Regency, Bogor is that the selling price of pure milk in 1 liter is quite low. Public knowledge regarding processing technology to increase product added value is still low, which is the reason farmers sell pure milk directly. This community service training aims to determine the effect of processing pure milk into mozzarella cheese on increasing community knowledge and skills. This increase in knowledge was measured usin...
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