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AKTIVITAS ANTIBAKTERI EKSTRAK DAUN KERSEN KOMBINASI DAUN TEH HIJAU TERHADAP BAKTERI Streptococcus mutans
Bhamada: Jurnal Ilmu dan Teknologi Kesehatan
Vol 15
, No 1
(2024)
Daun kersen (Muntigia calabura L.) dan daun teh hijau (Camellia sinensis L.) mempunyai senyawa metabolit sekunder yang berperan sebagai antibakteri. Senyawa yang berperan sebagai antibakteri pada daun teh adalah flavonoid, tanin, saponin dan alkaloid. Sedangkan senyawa yang berperan sebagai zat antibakteri pada daun kersen adalah flavonoid, saponin, triterpenoid, steroid dan tanin. Tujuan dari penelitian ini untuk mengetahui apakah kombinasi ekstrak daun teh hijau dan ekstrak daun kersen mempuny...
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Spatial Distribution of Seawater Intrusion Based on Various Lithologies in Pesanggaran Subdistrict, Banyuwangi, Indonesia
Forum Geografi
Vol 38
, No 1
(2024)
Seawater intrusion often occurs in shoreline areas closest to alluvium rock lithology and is caused by excessive groundwater exploration. In Pesanggaran Banyuwangi, saline groundwater was found at approximately 8000 m from the shoreline. Therefore, this study aimed to analyse the spatial distribution of seawater intrusion based on rock lithology, Electrical Conductivity (EC), and Total Dissolved Solids (TDS) in Pesanggaran, Banyuwangi. A descriptive-quantitative survey method was used to assess...
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Physicochemical Characterization of Simplicia Sambiloto (Andrographis paniculata) Powder with Types and Concentrations of Reagents in the Formation of Zn-Chlorophyll Complexes: Karakterisasi Fisikokimia Bubuk Simplisia Sambiloto (Andrographis Paniculata) dengan Jenis dan Konsentrasi Reagen dalam Pembentukan Kompleks Zn-Klorofil
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 9
, No 1
(2024)
During the process of making sambiloto simplicial which involves heat, it can cause degradation of chlorophyll. Increasing the stability of chlorophyll can be done by forming Zn-chlorophyll complexes with metals which are be able to form complexes where more stable than Mg such as by using Zn. The aim of this research is to determine how the physical and chemical characteristics of the bitter simplicia powder produced are influenced by the type of reagent and the concentration of the reagent whe...
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1 Sitasi
Klasifikasi Penentuan Tingkat Penyakit Demam Berdarah dengan menggunakan Algoritma Naïve Bayes (Studi Kasus Puskesmas Nagreg)
Jurnal Informatika dan Rekayasa Perangkat Lunak
Vol 6
, No 1
(2024)
The rapid development of science and technology, especially in the field of information technology, can give rise to new innovations for presenting and managing information to meet information needs. The role of technology in the health and medical fields has helped a lot in helping the human spirit and has shown its importance. Dengue Hemorrhagic Fever (DHF) is a disease that occurs in children and adults with the main symptoms of fever, muscle and joint pain, which usually gets worse after the...
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Innovative Governance dalam Penerapan Smart Village sebagai Upaya Peningkatan Kesejahteraan Masyarakat: Studi Kasus: Desa Kutuh, Kecamatan Kuta Selatan, Kabupaten Badung
Jurnal Media Administrasi
Vol 9
, No 1
(2024)
Kutuh Village has succeeded in providing a change from a poor village to one of the richest villages in Indonesia, showing the commitment of the Kutuh Village Government in developing villages. However, some problems that occur such as community awareness, village funding design and human resources in each element. With a study using innovative governance indicators from Tahir (2016: 284). This type of research is descriptive qualitative. The determination of informants is carried out by purposi...
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Pengaruh Teh DBW (Daun Belimbing Wuluh) Terhadap Penurunan Kadar Gula Darah Pada Penderita Diabetes Melitus di Wilayah Kerja Puskesmas Kadudampit
Jurnal Ventilator: Jurnal riset ilmu kesehatan dan Keperawatan
Vol 2
, No 1
(2024)
Background: Diabetes is a chronic metabolic disorder characterized by high blood glucose levels and accompanied by disorders of carbohydrate, lipid and protein metabolism as a result of insufficient insulin function. Diabetes is a chronic disease characterized by blood glucose levels that exceed normal values (hyperglycemia). Research Objective: To determine the effect of DBW (Wuluh Starfruit Leaves) tea on reducing blood sugar levels in diabetes mellitus sufferers in the Kadudampit Community He...
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Instant Tiwul Formulation High in Antioxidants from Mocaf Flour and Okra Flour: Formulasi Tiwul Instan Tinggi Antioksidan dari Tepung Mocaf dan Tepung Okra
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 9
, No 1
(2024)
Tiwul is a traditional food source of carbohydrates made from traditionally processed cassava, which is used as a substitute for rice. This research aimed to determine the effect of adding mocaf flour and okra flour (Abelmoschus esculentus) on the chemical and antioxidant properties of instant tiwul. The research method used an experimental design, namely a one-factor Completely Randomized Design (CRD), with treatment comparison between mocaf flour and okra flour (100:0, 85:15, 75:25, 65:35). Ea...
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PENYULUHAN PERTOLONGAN PERTAMA DALAM MENINGKATKAN PENGETAHUAN PENANGANAN LUKA BAKAR PADA REMAJA
Wahyu Putri Lestari
; Sri Sundari
; Yully Kurniawati
; Zulfa Aulia Rahma
; Bagas Biyanzah Drajad Pamukhti
Empowerment Journal
Vol 4
, No 1
(2024)
Luka bakar adalah cedera pada kulit atau jaringan yang disebabkan oleh panas, listrik, gesekan, atau kontak dengan bahan kimia. Ini adalah jenis trauma dengan morbiditas (kecatatan) dan mortalitas (kematian) yang tinggi. Kebiasaan masyarakat yang kurang tepat akibat kurangnya informasi dan pengetahuan, banyak orang memberikan pertolongan pertama pada luka bakar dengan mengoleskan pasta gigi, mentega, kecap, dan minyak pada area yang terluka. Tujuan dari program ini yaitu untuk meningkatkan penge...
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Chemical Changes of Cassava During Processing of Growol which Made from Different Cassava Variety and Cooking Method: Perubahan Sifat Kimia Ubikayu Selama Pengolahan Growol yang Dibuat dengan Variasi Varietas Ubikayu dan Cara Penanakan
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 9
, No 1
(2024)
Growol is a traditional food made from cassava and processed through soaking/spontaneous fermentation. Growol has the potential as a prebiotic because of its resistant starch content. Currently, growol processing uses the local cassava variety of Martapura. It is cooked by steaming, whereas there are many cassava varieties, and the cooking method also affects the growol characteristics. This study aimed to evaluate the chemical changes of cassava with different varieties and cooking methods duri...
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Faktor Faktor yang Berhubungan dengan Kesehatan Reproduksi Remaja di Posyandu Remaja Desa Sumber Sari Wilayah Kerja UPTD Puskesmas Toto Rejo Kabupaten Oku Timur Tahun 2023
Jurnal Ventilator: Jurnal riset ilmu kesehatan dan Keperawatan
Vol 2
, No 1
(2024)
Introduction: Report Global School Health Survey (GSHS) shows that 3.3% of teenagers aged 15-19 years suffer from AIDS, only 9.9% of women and 10.6% of men aged 15-19 years have in-depth knowledge about HIV/AIDS and 0.7% of women and 4.5% of men have had premarital sex. Goal: KnowFactors Associated with Adolescent Reproductive Health in the Youth Posyandu, Sumber Sari Village, Toto Rejo Community Health Center Working Area, East Oku Regency. Method: The research design used isCross Section...
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