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Menampilkan 31–40 dari 173 artikel
Tenaga Kependidikan: Pengawas/Kepala Sekolah
Sinar Dunia: Jurnal Riset Sosial Humaniora dan Ilmu Pendidikan
Vol 3
, No 4
(2024)
This study aims to analyze the preparation patterns of school principals and education supervisors, and to identify issues faced in their professional development. Based on the literature analysis, it was found that the preparation of prospective school principals and supervisors requires a comprehensive approach, including formal education, professional training, and practical experience in school management. The selection process, which is often limited to administrative tests, needs to be imp...
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Development of E-Modules Based on Socio-Scientific Issues to Improve Students' Science Literacy Skills on Temperature and Heat Materials
Jurnal Penelitian Pembelajaran Fisika
Vol 15
, No 4
(2024)
E-modules on temperature and heat material have been developed in several studies, but there are still problems. The problem is that it does not facilitate students to practice science literacy skills so it is still relatively low. This research aims to minimize these problems by developing e-modules based on socio-scientific issues to improve students' science literacy skills in temperature and heat materials. The method used is Research and Development with a 4D development design consisting o...
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1 Sitasi
Masterplan Eco-Technovillage dalam Dimensi Ekologi menuju IDM Desa Mandiri Berkelanjutan Desa Sidorejo, Tirtomoyo, Wonogiri
Indonesian Journal of Empowerment and Community Service
Vol 5
, No 2
(2024)
Sustainable Development Goals (SDGs) desa merupakan urgensi komitmen global dan nasional dalam upaya tindakan untuk mengurangi dampak perubahan iklim dan mengatasi tantangan yang dihadapi, melalui pengembangan infrastruktur keberlanjutan. Permasalahan rendahnya indeks ekologi dan lingkungan desa di kabupaten Wonogiri dengan status penilaian IDM: 0.6852 (sebagai desa Berkembang), dengan menggunakan tiga aspek penilaian yakni; penilaian terhadap Indeks Ketahanan Sosial (IKS: 0.806), Indeks Ketahan...
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Eco-Efficiency dalam Green SCM: PLTSa Sebagai Alternatif Manajemen Sampah dan Sumber Listrik
Jurnal Aplikasi Ilmu Teknik Industri
Vol 5
, No 2
(2024)
Abstrak. Karbon dioksida (CO2) dan gas metan (CH4) memberikan kontribusi terbesar terhadap pemanasan global. Salah satu cara untuk mengurangi polusi udara khususnya kandungan CO2 adalah menggunakan pembangkit listrik yang rendah emisi CO2. Hal ini sejalan dengan kondisi di TPST Piyungan yang mengalami overcapacity sampah. Sampah tersebut dapat digunakan sebagai sumber energi terbarukan yang mampu menghasilkan energi listrik melalui pembakaran incinerator. Metode open dumping yang saat ini...
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Karakterisasi Kertas Bungkus Berlapis Bioplastik Berbasis Bahan Alam yang Aman dan Ramah Lingkungan
Handhayani, Endah Tri Utami
; Sutanti, Sri
; Rahayu, Lucia Hermawati
; Kusuma, Antonio Asmaranda Putra
; Wicaksono, Jonathan Agung
; Orxellina, Elsa Selin
Jurnal Inovasi Teknik Kimia
Vol 9
, No 3
(2024)
Bahan baku pembuatan kertas yaitu selulosa. Pada penelitian ini digunakan ampas tebu karena mengandung selulosa 37%. Pembuatan kertas bungkus berlapis bioplastik menggunakan metode soda dengan bahan-bahan aditif pati aren, tepung porang, gliserol, NaOH, dan PVA. Tujuan penelitian ini untuk mempelajari pengaruh penambahan gliserol (1%, 2%, 3%, 4%, dan 5%) terhadap karakteristik kertas, meliputi gramatur, ketebalan, ketahanan air, morfologi, dan tensile strength. Pembuatan kertas diawali pembuatan...
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Analisis Kebiasaan Sarapan Pada Remaja di SMK Negeri 3 Bogor
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 16
, No 2
(2024)
This research aims to analyze the breakfast habits of teenagers at SMK Negeri 3 Bogor. The impact of skipping breakfast is that it causes weight gain, increasing the risk of disease. The recommended breakfast time is 7 or 8 in the morning because they have enough time for breakfast. According to most students, breakfast is a healthy lifestyle and affects their concentration and enthusiasm for studying at school and so that students have a strong immune system. The data collection technique in th...
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Pengaruh Kompentensi Auditor, Independensi Dan Tekanan Waktu (TIME PRESSURE) Terhadap Kemampuan Auditor Mendeteksi Fraud
Transformasi: Journal of Economics and Business Management
Vol 3
, No 3
(2024)
Now, the main topic in the media is accounting fraud, or fraud, in accounting parlance. Internal and external fraud are the two main types of fraud. However, fraud detection itself aims to determine whether fraud has occurred, who the perpetrator is, who the victim is, and how it happened. This research aims to determine how competence, lndependence, and time pressure affect the auditor's abiIity to discover fraud. In this research, initial data was obtained from auditors' answers from KAP Centr...
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Pengaruh Corporate Social Responsibility Terhadap Kinerja Keuangan Dengan Good Corporate Governance Sebagai Variabel Moderasi
Transformasi: Journal of Economics and Business Management
Vol 3
, No 3
(2024)
The research conducted aims to test and analyze the effect of corporate social responsibility on financial performance with good corporate governance as a moderating variable in LQ45 companies on the Indonesia Stock Exchange in 2019-2022. The population used, namely LQ45 indexed companies on the Indonesia Stock Exchange, totals 62 companies in 2019-2022. The analysis uses purposive sampling with a total sample used in the study totaling 16 companies in 2019-2022. The research used secondary data...
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Peningkatan Literasi Keuangan dan Pelatihan Bahasa Inggris Sejak Dini Bagi Siswa SD Kanisius Mlese
Jurnal Pengabdian Teknologi Tepat Guna
Vol 5
, No 2
(2024)
This community service activity aims to provide an understanding of financial literacy from an early age. Apart from that, this service also provides brief English language training. The habit of saving will teach students to learn to be independent and practice not relying on their parents from an early age. The English language training in this service focuses on speaking regarding the introduction. The partner in this service activity is Kanisius Mlese Elementary School, located in Klaten Reg...
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Pengaruh Persentase Penambahan Mayonnaise Pada Pembuatan Sambal Mayo-Matah Terhadap Lama Penyimpanan Dan Daya Terima Konsumen Di Kitcheroo Cafe
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 16
, No 1
(2024)
This study aims to identify the length of storage and consumer acceptance of complementary foods, namely chili sauce matah which has been given a percentage of mayonnaise as much as 10%, 20% and 30%. And this fusion food chili sauce is called mayo-matah. This research uses a quantitative approach with a survey method. This research was conducted at Kitcheroo Café. The samples of this study were 4 Culinary Education Expert Panelists and 30 Kitcheroo Cafe Customers using the data statistical analy...
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