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Bank Sampah: Mendorong Circular Economy untuk Kesejahteraan Petani Tradisional
Journal of Agribusiness, Social and Economic
Vol 5
, No 2
(2025)
limbah pertanian yang selama ini dianggap sebagai masalah lingkungan dapat diolah menjadi sumber daya bernilai melalui konsep ekonomi sirkular, yang pembukaan pengelolaan limbah secara berkelanjutan dan pemanfaatan kembali dalam siklus produksi. Penelitian ini bertujuan untuk menganalisis peran bank sampah dalam mendorong ekonomi sirkular sebagai upaya meningkatkan kesejahteraan petani tradisional. Metode penelitian menggunakan pendekatan kualitatif deskriptif dengan pengumpulan data melalui stu...
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Identifikasi Komoditas Unggulan Pertanian Kecamatan Bandar, Kabupaten Batang, Jawa Tengah
Journal of Agribusiness, Social and Economic
Vol 5
, No 2
(2025)
This study aims to identify the leading agricultural commodities in Bandar Subdistrict, Batang Regency, Central Java, using the Location Quotient (LQ) method. The background of this research is based on the absence of clear specialization in agricultural commodities in Bandar, despite its agroecological potential. The data used include harvested area statistics for major food crops such as rice, maize, cassava, sweet potatoes, and peanuts. The LQ method measures the comparative advantage of a co...
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Pengaruh Media Sosial Instagram Terhadap Minat Beli Konsumen Pada Industri Socolatte Di Desa Baroh Musa Kecamatan Bandar Baru Kabupaten Pidie Jaya
Journal of Agribusiness, Social and Economic
Vol 5
, No 2
(2025)
The development of digital technology, especially social media, has had a significant impact on the marketing strategies of small and medium enterprises. This study aims to analyze the effect of the use of Instagram social media on consumer purchasing interest in the Socolatte industry in Baroh Musa Village, Bandar Baru District, Pidie Jaya Regency. The research method used is quantitative with a simple linear regression analysis technique. Data were obtained by distributing questionnaires to 10...
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Analisis Nilai Tambah Produk Olahan Lidah Buaya Sebagai Bahan Kosmetika Alami
Journal of Agribusiness, Social and Economic
Vol 5
, No 2
(2025)
Consumer awareness of ecofriendly products has boosted the growth of the natural cosmetics industry, including those derived from aloe vera. However, its potential remains underutilized, particularly in processing and value addition. This study analyzes the value added of two aloe vera based cosmetic products, powder face masks and peel off face masks produced by PT. Saesha Cantika Indonesia in Bogor Regency. Using the Hayami value added method and a case study approach, the results show high va...
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HUBUNGAN KADAR LOGAM BERAT TIMBAL (Pb) DALAM DARAH DENGAN ENZIM HATI Gamma Glutamyl Transferase (Gamma GT) PADA PEKERJA PT X DISTRIBUTOR BATUBARA
Bhamada: Jurnal Ilmu dan Teknologi Kesehatan
Vol 16
, No 2
(2025)
Abu batubara yang berterbangan dapat menimbulkan dampak negatif terutama pada pekerja lapangan. Abu batubara dihasilkan dari proses pembakaran batubara. Abu Batubara mengandung logam-logam berat seperti timbal (Pb). Pb dapat masuk ke dalam tubuh manusia melalui pernafasan, makanan, dan kontak kulit. Pb yang masuk ke dalam tubuh dan terkonsentrasikan di dalam hati yang dapat menyebabkan ketidaknormalan fungsi hati terutama pada enzim Gamma GT. Penelitian ini betujuan untuk mengetahui hubungan kad...
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Penyuluhan Kesehatan Tentang 8000 HPK di UPTD Puskesmas Sukobinangun, Kecamatan Way Seputih, Lampung Tengah
Vol 5
, No 2
(2025)
The first 8,000 days of life, starting from pregnancy until approximately 21 years of age, constitute a critical period that determines an individual’s health quality and overall development. In the early phase, particularly the first 1,000 days, rapid brain and body growth occurs, making adequate nutrition, stimulation, and maternal–child health essential. Insufficient nutrient intake, recurrent infections, poor sanitation, and limited stimulation during this period can increase the risk of stu...
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Pengaruh Pengetahuan Food Safety terhadap Perilaku Higiene Mahasiswa Pendidikan Tata Boga
Vol 5
, No 2
(2025)
Food safety is an important determinant of public health, especially in the culinary vocational education environment which is full of risks of biological, chemical, and physical contamination. The practice kitchen in the Culinary Education Study Program functions as a micro-environment that has the potential to become a source of the spread of foodborne diseases if hygiene practices are not applied consistently. However, the empirical relationship between food safety knowledge and student hygie...
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Peningkatan Nilai Tambah Produk Kelapa Melalui Pelatihan Pembuatan Pliek Ue Bagi Ibu Rumah Tangga Di Kabupaten Bireuen
Agricultural-Animal Science Innovatian and Empowernment Journal
Vol 1
, No 2
(2025)
Community service activities were carried out with the aim of increasing the added value of coconut commodities through training in the production of Pliek Ue for housewives in Bireuen Regency. Pliek Ue is a traditional Acehnese product made from coconut, which has economic value and strong cultural significance in the community. However, the ability of housewives to process and package Pliek Ue hygienically is still relatively limited, resulting in products that lack competitiveness in broade...
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Strategi Branding Desa Banjarbendo Melalui Budidaya Dan Pengelolaan Hasil Tanaman Herbal Bernilai Ekonomi Serta Pemasaran Digital
Widya, Surya Ari
; Herawati, Jajuk
; Indarwati
; Bafiqi, Medita Johana Pakula
; Inti, Ristani Widya
; Dhinata, Yhogga Pratama
Agricultural-Animal Science Innovatian and Empowernment Journal
Vol 1
, No 2
(2025)
This community service activity was carried out in Banjarbendo Village, Sidoarjo Regency, with the aim of increasing the utilization of yard land through herbal plant cultivation and strengthening branding strategies and digital marketing of local products. Banjarbendo Village has great potential in the development of herbal plants such as ginger, turmeric, betel, and Javanese ginger, but faces obstacles such as low knowledge of sustainable cultivation, product management, and limited access to...
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Pendampingan Gerakan Masyarakat Menanam Sayur (Gemmas) Untuk Peningkatan Gizi Dan Pemanfaatan Lahan Tidur Berbasis Urban Farming Di Desa Banjarbendo, Sidoarjo
Agricultural-Animal Science Innovatian and Empowernment Journal
Vol 1
, No 2
(2025)
Banjarbendo is one of the villages in Sidoarjo (East Java) that still has land which has not been optimally utilized. The village covers an area of approximately 130 hectares (ha), with around 110 ha of built-up land, while the remaining area is classified as idle land. Idle land refers to land that is left abandoned without agricultural, plantation, or other productive activities. This issue can be addressed through the CMVP (Community Movement for Vegetable Planting) program, which supports th...
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