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Menampilkan 21–30 dari 73 artikel
Edukasi Literasi Finansial dalam Menjalankan Bisnis UMKM Secara Online di Kalangan Siswa SMA
Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia
Vol 3
, No 4
(2024)
This community service aims to provide an understanding of financial literacy and training and guidance related to the use of social media to disseminate their products online to students of Muhammadiyah Wanaraja Garut High School. The problem faced by partners in this programme is the lack of understanding of students of Muhammadiyah Wanaraja Garut High School regarding financial literacy. The method of implementing this activity using the Participatory Action Research (PAR) method is carried o...
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Pengaruh Pengawasan Kasar Terhadap Cyberloafing Melalui Kelelahan Emosional Dan Komitmen Organisasi (Studi Pada Perguruan Tinggi Swasta Di Kota Semarang)
Jurnal Ilmiah Serat Acitya
Vol 13
, No 2
(2024)
Cyberloafing merupakan tindakan karyawan yang disengaja berupa penggunaan akses internet perusahaan untuk browsing situs-situs yang tidak berkaitan dengan pekerjaan dan dilakukan selama jam kerja untuk kepentingan pribadi. Cyberloafing menyebabkan produktivitas menurun dan dapat merugikan perusahaan. Penelitian ini bertujuan untuk menganalisis pengaruh pengawasan kasar terhadap cyberloafing melalui kelelahan emosional dan komitmen organisasi.
Metode penelitian ini merupakan explanatory research...
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Analisis Kinerja Keuangan pada PT Aneka Tambang (Persero) Tbk yang Tercatat di BEI pada Tahun 2022-2023
Wawasan : Jurnal Ilmu Manajemenx, Ekonomi dan Kewirausahan
Vol 2
, No 4
(2024)
Financial reports are an important medium in the economic decision making process. Companies must prepare financial reports that describe all transactions in the company. By analyzing financial reports, management can determine the right steps so that company goals can be achieved. In analyzing the company's financial performance based on the calculation of financial ratios at PT. Aneka Tambang Tbk required data is a financial report consisting of financial position (balance sheet) and profit an...
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Women Education During Crisis: How Do Cosmetic and Health Industries Educate Women for Covid-19 Resilience and Provide Basis for Mitigation Education?
Suryani, Adi
; Soedarso, Soedarso
; Harry Budiutomo Harmadi, Sonny
; Rahmawati, Deti
; Prasetyawati, Niken
; Suarmini, Ni Wayan
International Journal of Research in Education
Vol 4
, No 2
(2024)
COVID-19 virus has been putting many people's health in peril and causing social anxiety, insecurity, and mayhem. It has become a public enemy. Collaboration between all sectors and community involvement are required to control the spread and negative effects of COVID-19. The beauty industry has emerged as one of several crucial sectors in the fight against COVID-19 Because they can make hand sanitizers, cleansers, hand gel, and lotions in large quantities that can protect the community and enco...
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The Influence of Service and Product Quality Through Customer Satisfaction on Customer Loyalty of Pt Bank Mandiri, Tbk. Tanjung Balai Sub-Branch Office
Proceeding. of The International Conference on Business and Economics
Vol 2
, No 1
(2024)
This research aims to determine the influence of service and product quality on customer loyalty through customer satisfaction at PT Bank Mandiri, Tbk.Tanjung Balai Sub-Branch Office. This research is quantitative empirical research using hypothesis research which tests the significant influence and direction of direct relationships and indirect relationships between independent variables and dependent variables through intervening variables. This research used a purposive sampling technique whi...
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PENINGKATAN KUALITAS SIFAT FISIK DAN KADAR KLOROFIL DARI PASTA PANDAN MELALUI VARIASI KONSENTRASI ZnCl2 SEBAGAI MEDIA EKSTRAKSI DAN JENIS BAHAN PENGISI
Sari, Yuli Perwita
; Wijaya, Nawangsari Rahma
; Nikmah, Miftahul
; Afifah, Zahrotul Umah Fifin
; Sofiani, Nur Aida
; Suryani, Chatarina Lilis
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 8
, No 1
(2024)
Pewarna makanan adalah bahan tambahan pangan yang ketika ditambahkan atau diaplikasikan pada pangan mampu memberi atau memperbaiki warna. Selain memiliki aroma yang khas, pandan juga dapat dimanfaatkan sebagai pewarna alami. Namun, pewarna makanan alami memiliki stabilitas warna yang kurang baik karena sifat pigmennya yang mudah terdegradasi sehingga tidak optimal dalam memberikan warna pada produk pangan. Dengan demikian diperlukan suatu produk pasta pandan yang memiliki kestabilan baik. Pemben...
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The Use Of Maritime English In The Daily Report By Indonesian Maritime Students
Inspirasi Dunia: Jurnal Riset Pendidikan dan Bahasa
Vol 3
, No 2
(2024)
Maritime English as the variety of ESP is taught for the students in the maritime field. In this study mainly discuss about the understanding of the Indonesian maritime students in using maritime English in the daily report in form in cadet record book. The students are expected to understand in using maritime English in the daily report the appropriate approach. The communicative approach has been selected as the best approaches since it involved the student’s activities in practice and drills...
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GEMAS : MEDIA BELAJAR MANDIRI UNTUK MENINGKATKAN KEMAMPUAN BERPIKIR KOMPUTASI SISWA SMP
JIPMat (Jurnal Ilmiah Pendidikan Matematika)
Vol 9
, No 1
(2024)
Penelitian ini bertujuan untuk meningkatkan kemampuan berpikir komputasi siswa SMP dengan mengimplementasikan model Problem-Centered Learning berbantuan GEMAS pada siswa SMP Negeri 1 Cibadak. Penelitian ini adalah penelitian kuantitatif dengan metode eksperimen semu dan Control Group Pretest and Posttest Design. Subjek penelitian ini ialah siswa kelas VII SMP Negeri 1 Cibadak dengan jumlah 91 siswa, yang terbagi menjadi dua kelas eksperimen dan satu kelas kontrol. Teknik analisis data yang digun...
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Physicochemical Characterization of Simplicia Sambiloto (Andrographis paniculata) Powder with Types and Concentrations of Reagents in the Formation of Zn-Chlorophyll Complexes: Karakterisasi Fisikokimia Bubuk Simplisia Sambiloto (Andrographis Paniculata) dengan Jenis dan Konsentrasi Reagen dalam Pembentukan Kompleks Zn-Klorofil
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 9
, No 1
(2024)
During the process of making sambiloto simplicial which involves heat, it can cause degradation of chlorophyll. Increasing the stability of chlorophyll can be done by forming Zn-chlorophyll complexes with metals which are be able to form complexes where more stable than Mg such as by using Zn. The aim of this research is to determine how the physical and chemical characteristics of the bitter simplicia powder produced are influenced by the type of reagent and the concentration of the reagent whe...
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Hubungan Intensitas Penggunaan Sosial Media dengan Prokrastinasi Akademik Siswa MTsN 2 Bukittinggi
Jurnal Riset sosial humaniora, dan Pendidikan (Soshumdik)
Vol 3
, No 1
(2024)
This paper examines the relationship between the intensity of social media use and academic procrastination in students of MTsN 2 Bukittinggi. Using a correlative quantitative method, this study found that students' intensity of social media use has a significant relationship with their academic procrastination. The hypothesis was accepted with a considerable correlation value (0.431), and the positive correlation indicated that the higher the intensity of social media use, the higher the level...
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