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ANALYSIS OF THE CHEMICAL AND ORGANOLEPTIC CONTENT OF BELSASIKUNTAS AS A HEALTHY DRINK INNOVATION
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 9
, No 3
(2025)
Belsasikuntas is a functional beverage made from a mixture of Wuluh star fruit, bay leaves, betel leaves, turmeric, and beluntas leaves. This study aims to analyze its polyphenol and vitamin C content using the Folin-Ciocalteu method for polyphenols and the iodometry method for vitamin C. Additionally, an organoleptic evaluation was conducted to assess color, aroma, and taste. Polyphenol and vitamin C content were tested both with and without dilution. For the diluted samples, a Completely Rando...
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Pemberdayaan Ibu-Ibu PKK Melalui Pelatihan Pembuatan Sirup Buah Bogem (Sonneratia alba) Sebagai Produk Unggulan Lokal Kecamatan Bunguran Timur Laut, Kabupaten Natuna
Agricultural-Animal Science Innovatian and Empowernment Journal
Vol 1
, No 2
(2025)
Natuna Regency holds significant potential in biological resources, including the presence of endemic mangrove species such as Sonneratia sp. (bogem), which are abundant along its coastal areas. However, the utilization of bogem fruit remains limited, particularly as an economically valuable processed product. This community service activity aims to empower members of the Family Welfare Movement (PKK) in Bunguran Timur Laut District through training in the production of bogem fruit syrup. The me...
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Pelatihan Bantuan Hidup Dasar Petugas Tata Kelola dan Pemuda Gereja Paroki Santo Fransiskus Asisi Tebet
Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia
Vol 4
, No 1
(2025)
Sudden cardiac arrest is a condition that occurs quite frequently. This sudden cessation of heart function is caused by the loss of electrical activity in the heart, which results in the cessation of blood circulation throughout the body. Quick and proper handling of this condition can reduce the mortality rate due to cardiac arrest. Therefore, Basic Life Support (BLS) training needs to be conducted to educate the general public. The BLS training conducted for the management officers and youth o...
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