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Menampilkan 1–2 dari 2 artikel
Protein Digestibility, Calcium and Phosphorus Retention in Rations using Gamal Leaf Flour and Cekuti Leaf Flour for Turkey Grower Poultry
Amrulloh, Fadlu Muhammad
; Mangisah, Istna
; Sukamto, Bambang
Bantara Journal of Animal Science
Vol 1
, No 2
(2019)
This study aimed to determine the digestibility of crude protein, calcium and phosphorus retention in rations using gamal leaf and cekuti leaf flour on grower turkey poults. Animals used were 8 weeks old turkey, totaling 100 unsex. The study used a randomized block design (RBD) using 5 treatments and 4 groups. Grouping was based on body weights; group 1 has a weight of 725 - 849 grams, group 2 has a weight of 850 - 974 grams, group 3 has a weight of 975 - 1099 grams, group 4 has a weight of 1100...
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THE USE OF CALCIUM IN QUAILS DURING EGG HATCHING PHASE BY ADDING YACON LEAF POWDER (Smallanthus sonchifolius)
Patangara, Emerson Umbu Hemur
; Yunianto, Vitus Dwi
; Sukamto, Bambang
; Krismiyanto, Lilik
Bantara Journal of Animal Science
Vol 1
, No 1
(2019)
The goal of this research is to find out the use of calcium in quails during egg hatching phase by adding yacon leaf powder (Smallanthus sonchifolius). The subject used were 160 quail birds that are in the phase of hatching eggs at the age of 5 weeks, weighing 135,81 ± 3,25 gr. The method of this research was Completely Randomized Design (CRD) with 5 treatments and 4 replication, every tested units consist of 8 birds. The treatment applied consist of T0 = basal ration, T1 = basal ration+ 1% yaco...
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