Klaim Artikel Anda
Verifikasi kepemilikan artikel akademik
Apakah artikel-artikel ini milik Anda?
Daftarkan diri Anda sebagai author untuk mengklaim artikel dan dapatkan profil akademik terverifikasi dengan fitur lengkap.
Badge Verifikasi
Profil terverifikasi resmi
Statistik Lengkap
H-index, sitasi, dan metrik
Visibilitas Tinggi
Tampil di direktori author
Kelola Publikasi
Dashboard artikel terpadu
Langkah-langkah Klaim Artikel:
- 1. Daftar akun author dengan email akademik Anda
- 2. Verifikasi email dan lengkapi profil
- 3. Login dan buka menu "Klaim Artikel"
- 4. Cari dan klaim artikel Anda
- 5. Tunggu verifikasi dari admin (1-3 hari kerja)
Menampilkan 1–10 dari 35 artikel
Perancangan sistem informasi kependudukan pada Desa Kaliori Kecamatan Kalibagor
Sugeng Priyatno
; Muhammad Akbar Maulana
; Lutvi Riyandari
; Sugeng Priyatno
; Muhammad Akbar Maulana
; Lutvi Riyandari
Perwira Journal of Science & Engineering (PJSE)
Vol 6
, No 1
(2026)
Sistem informasi kependudukan merupakan komponen penting dalam mendukung tata kelola pemerintahan desa, terutama terkait pengolahan dan pelaporan data penduduk. Di Desa Kaliori Kecamatan Kalibagor, proses administrasi masih dilakukan secara manual melalui pencatatan berbasis buku, sehingga menimbulkan berbagai kendala seperti keterlambatan pelaporan, tingginya risiko kesalahan, serta sulitnya pencarian dan pembaruan data. Penelitian ini bertujuan merancang sistem informasi kependudukan berbasis...
Sumber Asli
Google Scholar
DOI
Analisis Pengaruh Profitabilitas, Solvabilitas, dan Likuiditas pada Sektor Makanan dan Minuman Indonesia (2019-2023)
Jurnal Ekonomi, Bisnis dan Manajemen (EBISMEN)
Vol 4
, No 4
(2025)
This study aims to analyze the influence of profitability as proxied by Return on Equity (ROE), solvency as proxied by Debt to Equity Ratio (DER), and liquidity as proxied by Current Ratio (CR) on firm value as proxied by Price to Book Value (PBV) in the Indonesian food and beverage sector. The study focuses on the 2019-2023 period, a timeframe uniquely defined by the economic disruption of the COVID-19 pandemic and its initial recovery phase. The research method employed is a quantitative appro...
Sumber Asli
Google Scholar
DOI
PEMBERDAYAAN EKONOMI MASYARAKAT MELALUI PENERAPAN TEKNOLOGI PASCA PANEN UNTUK MEMPRODUKSI POPCORN DI DESA LORAM WETAN – KABUPATEN KUDUS
Jurnal Pengabdian Masyarakat Unwahas
Vol 10
, No 2
(2025)
Sektor pertanian masih menjadi penggerak roda perekonomian terbesar di Indonesia. Pekerjaan sebagai petani, juga menjadi mata pencaharian sebagian besar masyarakat di pedesaan. Saat musim panen tiba, berbagai komoditas seperti padi, ketela, jagung dan lainnya melimpah ruah di pasar. Ketersediaan barang yang cukup besar seringkali berdampak pada melemahnya harga barang. Perlu dilakukan diversifikasi produk dengan mengolah hasil pertanian menjadi produk akhir, bukan lagi barang mentah. Tujuan prog...
Sumber Asli
Google Scholar
DOI
HUBUNGAN PERSENTASE SEVOFLURANE TERHADAP LAMA PULIH SADAR PASIEN GENERAL ANESTESI DI RSU PKU MUHAMMADIYAH BANTUL
Jurnal Fisioterapi dan Ilmu Kesehatan Sisthana (JUFDIKES)
Vol 7
, No 2
(2025)
Pemulihan kesadaran setelah general anestesi merupakan fase kritis yang dipengaruhi oleh berbagai faktor, salah satunya adalah penggunaan sevoflurane sebagai agen anestesi inhalasi. Waktu pulih sadar yang terlalu lama dapat berisiko menimbulkan komplikasi pascaoperasi dan memperpanjang waktu perawatan di ruang pemulihan. Variasi dalam penggunaan volume persentase sevoflurane dapat memengaruhi waktu pulih sadar pasien. Penelitian ini bertujuan untuk mengetahui hubungan antara persentase sevoflura...
Sumber Asli
Google Scholar
DOI
Pelatihan Keterampilan Desain Grafis bagi Yatim, Piatu, Dhuafa oleh Baznas Bekasi dan Universitas Islam 45 Bekasi
Sejahtera: Jurnal Inspirasi Mengabdi Untuk Negeri
Vol 4
, No 2
(2025)
This community service activity is a collaboration between BAZNAS Bekasi and Universitas Islam 45 Bekasi which is realized in the form of graphic design training using Adobe Photoshop software. This activity is carried out at the SAINSTECH Laboratory which has modern and adequate facilities to support direct practice. This training targets orphans, half-sixties, and the poor as the main participants, with the main goal of improving their digital skills in the field of graphic design. The trainin...
Sumber Asli
Google Scholar
DOI
Penyuluhan Teknik Deep Cleaning Sepatu Secara Mandiri Untuk Pemeliharaan Kualitas dan Keawetan Sepatu Kepada Para Pemuda Karang Taruna Desa Mojowiryo Kecamatan Kemlagi Kabupaten Mojokerto
Sugeng Eko Yuli Waluyo
; Adelia Rochmawati
; Mukhammad Nizar Sidiq
; Achmad Misbachul Munir
; Salsaliya Eka Faizha
; Imro’atus Tsaniyah
; Fahri Wardana Wijaya
; Erlina Nuzulul Fitria
; Viona Safira Herlanda
; Vinetta Ashya Sodikin
; Mahardika Moksa Hakiki
; Layly Yuly Dwi Masithoh
; Andrian Kusuma Maulana
; Muhammad Wahyu Efendi
; Syaiful Hudib
; Elda Noveria
; Atha Karunia Gemilang
; Alfin Budiono
; Dhitha Arum Sufi Yana
; Rachma Yulia
; Devina Zaniyatul Firdaus
; Nanda Rahma Nur Aisyah
; Ayu Made Ray Diva Adinata
Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia
Vol 4
, No 1
(2025)
Community Service Lecture (KKN) is a program held by the campus to serve the community by students with the aim of helping the local community to solve problems in the village. The socialization activities were carried out in Mojowiryo village, Kemlagi sub-district. The activity aims to foster a sense of enthusiasm for cleaning small things, especially taking care of shoes. This socialization is also intended for young people to open business opportunities to reduce unemployment in the village w...
Sumber Asli
Google Scholar
DOI
Pengaruh Emotional Intelligence, Pola Komunikasi, Dan Kepemimpinan Transformasional Terhadap Kinerja Pegawai
KOMPAK : Jurnal Ilmiah Komputerisasi Akuntansi
Vol 17
, No 2
(2024)
Performance is the employee's ability to complete work during the activity period according to the standards determined by the organization. Employee performance will be effective and efficient if interactions with co-workers and superiors are open, that is, giving freedom to express thoughts and ideas as a form of feeling supported by superiors who are always able to encourage and pay attention to seeing work challenges into opportunities. This research aims to determine the influence of emotio...
Sumber Asli
Google Scholar
DOI
Lilin Aromaterapi Dari Minyak Jelantah : Solusi Alami Menghilangkan Bau Kandang Ternak Di Desa Pecekelan
Handoyo Handoyo
; Mohammad Syafiq Mujtaba
; Khamdan Nahi Asrofi
; Sugeng Riyadi
; Yanafi Rahman
; Valentiana Afifah
; Adam Zidan Taufiqurohman
; Ratna Wahidatunnisa
; Syarifatun Nisa
; Vivi Alfinia
; Nur Maziyah
; Rahayu Dewi Kholifah
; Ulul Azmi Hasanati
Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia
Vol 3
, No 3
(2024)
The people of Pecekelan Village, Sepuran District, Wonosobo Regency, Central Java, face a unique challenge in the form of an unpleasant odor from cattle pens adjacent to settlements, reflecting a strong agrarian life but interfering with daily comfort. In response to this situation, the Community Service Lecture (KPM) team from the University of Al-Quran Science developed an innovation in making aromatherapy candles made from used cooking oil as a natural solution to eliminate the smell of cages...
Sumber Asli
Google Scholar
DOI
Pengaruh Konservatisme Akuntansi, Corporate Governance Dan Sales Growth Terhadap Tax Avoidance
Wawasan : Jurnal Ilmu Manajemenx, Ekonomi dan Kewirausahan
Vol 2
, No 4
(2024)
This study aims to determine the effect of accounting conservatism, corporate governance and sales growth on tax avoidance in food and beverage companies listed on the IDX. Tax Avoidance is an effort to reduce, or even eliminate the tax burden that must be paid by a company, in a manner permitted by existing laws and regulations. The subjects of this study were Food and Beverage Companies listed on the Indonesia Stock Exchange in 2020-2023. This study has 95 populations and uses a purposive samp...
Sumber Asli
Google Scholar
DOI
Pengaruh Profitabilitas, Struktur Modal, dan Ukuran Perusahaan Terhadap Nilai Perusahaan Pada Perusahaan Manufaktur Subsektor Food and Beverage Yang Terdaftar Di Bursa Efek Indonesia Tahun 2020-2023
Jurnal Ekonomi, Bisnis dan Manajemen (EBISMEN)
Vol 3
, No 3
(2024)
This research is motivated by the tight business competition and the decline in the average value of food and beverage companies in 2020-2023. The purpose of this study was to determine the effect of profitability, capital structure, and company size on firm value. This study uses a quantitative approach with secondary data. The sample in this study amounted to 19 manufacturing companies selected using purposive sampling technique. The data analysis technique was carried out by multiple linear r...
Sumber Asli
Google Scholar
DOI