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ANALYSIS OF THE CHEMICAL AND ORGANOLEPTIC CONTENT OF BELSASIKUNTAS AS A HEALTHY DRINK INNOVATION
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 9
, No 3
(2025)
Belsasikuntas is a functional beverage made from a mixture of Wuluh star fruit, bay leaves, betel leaves, turmeric, and beluntas leaves. This study aims to analyze its polyphenol and vitamin C content using the Folin-Ciocalteu method for polyphenols and the iodometry method for vitamin C. Additionally, an organoleptic evaluation was conducted to assess color, aroma, and taste. Polyphenol and vitamin C content were tested both with and without dilution. For the diluted samples, a Completely Rando...
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PENGARUH KEADILAN ORGANISASIONAL TERHADAP KECURANGAN DENGAN VARIABEL MODERATING KUALITAS PENGENDALIAN INTERNAL
Jurnal Ilmu Manajemen dan Akuntansi Terapan
Vol 7
, No 2
(2016)
The purpose of this study was to examine the relationship betweenorganizational justice against fraud employees and test the quality ofinternal control as factors that strengthen or weaken the relationship betweenorganizational justice with employee fraud.This study uses primary data.Data taken directly from the respondents by using questionnaire technique to47 respondents in minimarket outlets that are the object of research in the cityof Semarang. Data were analyzed by simple regression analys...
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