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Menampilkan 1271–1280 dari 6943 artikel
Peningkatan Kompetensi Komunikasi dan Negosiasi Sumber Daya Manusia Berbasis Digital Marketing bagi Masyarakat Pondok Petir
Transformasi: Journal of Economics and Business Management
Vol 4
, No 1
(2025)
The digital era has significantly transformed the business landscape, making digital-based communication and negotiation skills essential for human resources (HR) to enhance their competitiveness in the global market. This study aims to analyze the effectiveness of a digital marketing-based communication and negotiation competency enhancement program for the community and MSME actors in Pondok Petir Village, Bojongsari District, Depok City. Using a descriptive qualitative approach with a partici...
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PENERAPAN PEMBELAJARAN BERBASIS KONVENSIONAL DENGAN TEKNOLOGI INFORMASI PADA TPQ RAUDHATUL ‘ULUM MANYARAN KOTA SEMARANG
Inovasi Teknologi Informasi Dan Komputer Untuk Masyarakat
Vol 5
, No 1
(2025)
One of the places for community-based Islamic Religious Education (PAI) is through the Quran Education Park (TPQ). Not all TPQs implement qualified and modern learning methods and media according to the needs of today's education to realize the goals of PAI. The purpose of this service is to realize the goals of PAI at TPQ Raudahtul 'Ulum with conventional-based learning assistance and training methods with Information and Communication Technology (ICT) and digital. Assistance is carried out by...
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EFFECTIVENESS TEST OF BETEL LEAF FLOUR EXTRACT (Piper betle L.) ON LARVAE OF Helicoverpa armigera Hubner
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 9
, No 1
(2025)
Helicoverpa armigera is a major pest of maize crops and the losses caused by this pest are quite significant. Betel leaf is a part of plant that potential as botanical insecticide. The research aimed to examine several concentrations of betel leaf flour extract to control H. armigera. The research was conducted in Laboratory of Plant Pest, Faculty of Agriculture, Riau University from March to May 2023. Completely randomized design that consisted five treatments and four replicates was used as in...
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UTILIZATION OF ORGANIC MATERIALS TO IMPROVE CELERY (Apium graveolens L.) YIELD
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 9
, No 1
(2025)
Celery (Apium graveolens L.) is a leaf vegetable and medicinal plant usually used as a cooking spice. Several countries, including Japan, China, and Korea, use the leaf stalks as a food ingredient. The demand for celery continues to increase yearly, both domestically and abroad. Celery cultivation is rarely done in big cities because environmental conditions are unsuitable for growth requirements. Fertilization technology is one of the determinants in efforts to improve the quality and quantity...
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PENDAMPINGAN PENGELOLAAN WISATA SUNGAI GELAR JEMBRANA DENGAN PENERAPAN TEKNOLOGI AUGMENTED REALITY UNTUK MENINGKATKAN KUNJUNGAN WISATAWAN
Inovasi Teknologi Informasi Dan Komputer Untuk Masyarakat
Vol 5
, No 1
(2025)
One of the tourist attractions on the island of Bali is the Gelar River tourist site, located in Palunganbatu Hamlet, Batuagung Village, Jembrana District, Jembrana Regency, Bali Province. The Gelar River tourist site in Jembrana Regency or the West Bali region is not yet well-known among domestic and international tourists. However, it is quite popular among local tourists as it offers beautiful and captivating river scenery, making it an attractive place to visit. In this digital era, the use...
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Pengaruh Live Streaming Shopping dan Online Customer Review terhadap Keputusan Pembelian: (Studi pada Mahasiswa Universitas Darul Ulum Islamic Centre Sudirman)
JURNAL EKONOMI MANAJEMEN AKUNTANSI
Vol 30
, No 1
(2025)
Shopee, as one of the e-commerce platforms in Indonesia, provides live streaming and online customer review features to increase interaction and product information. This research aims to determine the effect of live streaming and online customer reviews on purchasing decisions among Shopee users among Darul Ulum Islamic Center Sudirman University students. The research method used is quantitative with an associative approach. The research sample consisted of 100 respondents using a purpos...
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3 Sitasi
Sistem Pendukung Keputusan Penentuan Pembelian Laptop Kualitas Terbaik Di Guava Komputer Dengan Metode AHP Berbasis Web
JUISI : Jurnal Ilmiah Sistem Informasi
Vol 3
, No 3
(2025)
Guava Komputer adalah toko yang menyediakan berbagai produk komputer dan laptop, termasuk laptop, desktop, aksesori, perangkat keras, dan perangkat lunak dari merek-merek terkemuka. Namun, dalam proses bisnisnya, toko ini menghadapi masalah dimana pelanggan sering kesulitan memilih laptop yang sesuai dengan kebutuhan mereka, akibat banyaknya tawaran yang diberikan oleh pegawai toko. Selain itu, pegawai juga merasa kesulitan saat melayani banyak pengunjung. Untuk mengatasi masalah ini, diterapkan...
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1 Sitasi
Rancang Bangun Sistem Monitoring Deteksi Dini Kebakaran Ruang Server Berbasis Iot
JUISI : Jurnal Ilmiah Sistem Informasi
Vol 3
, No 3
(2025)
Penelitian ini bertujuan untuk merancang sistem monitoring deteksi dini kebakaran pada ruang server. Kebakaran merupakan ancaman serius yang dapat mengakibatkan kerusakan fatal pada peralatan di ruang server dan potensi kehilangan data pada storage. Untuk menunjang penelitian yang memanfaatkan otomatisasi dan hal yang bersifat real time, maka diperlukan komunikasi antara sensor-sensor dan software yang juga disebut teknologi Internet of Things (IoT). Dalam penelitian ini, sensor-sensor yang dima...
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1 Sitasi
LEVEL OF EFFICIENCY AND FEASIBILITY OF BUSINESS RAREING QUAIL EGG FEEDING A COMBINATION OF HOUSEHOLD ORGANIC WASTE AND FRESH MAGOTS
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 9
, No 1
(2025)
The financial feasibility analysis was carried out to determine the financial feasibility of the quail egg farming business. This study aims to obtain a calculation of the financial feasibility analysis of quail egg cultivation business fertilized with household organic waste and fresh mogots. The aspects of financial feasibility analysis calculated in this study include HPP, BEP, R/C Ratio, NPV, IRR and PP. The results of the financial feasibility analysis showed: (a) cost of production (HPP) o...
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CHARACTERISTICS OF SLIP POWER, ANTIOXIDANT POTENTIAL, AND ORGANOLEPTIC PROPERTIES OF PINEAPPLE JAM WITH THE ADDITION OF PECTIN AND AGAR-AGAR THICKENERS
Nadhilah, Dini
; Rochmah, Alfi Nur
; Abdi, Yenny Febriana Ramadhan
; Riski, Prajwalita Rukmakharisma
; Suleman, Dininurilmi Putri
; Zulfa, Fitriyah
; Aprilia, Intan Dwi
; Aprilia, Wulan
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 9
, No 1
(2025)
Pineapple jam is a processed fruit product that is popular among various groups of people because of its distinctive sweet and sour taste and chewy texture. The process of making pineapple jam involves several important stages, starting from selecting and preparing the raw materials, namely ripe pineapples. After that, the pineapple is grated or crushed, then cooked with sugar and other additional ingredients such as pectin, citric acid and preservatives. The cooking process is carried out by he...
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