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Penyegaran Metode Pembuatan Kuesioner Kebutuhan Pelatihan di BAPELKES Provinsi Jawa Tengah
Jurnal Inovasi dan Pengabdian Masyarakat Indonesia
Vol 4
, No 2
(2025)
Latar belakang: Tenaga kesehatan perlu memiliki kompetensi yang sesui untuk menjalankan program Kesehatan secara efektif. Namun, seringkali terdapat kesenjangan antara kompetensi yang dimiliki dengan kebutuhan tugas yang ada di lapangan. Tujuan: Menganalisis kebutuhan pelatihan pada tenaga Kesehatan. Metode: Studi deskriptif dengan pendekatan kuantitif. Data dikumpulkan melalui kuesioner yang disebarkan kepada tenaga Kesehatan menggunakan google form, kemudian dianalisis. Hasil: Responden memili...
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Studi Optimalisasi Kinerja Karyawan BCA Cabang Pemuda Semarang Melalui Digitalisasi, Budaya Organisasi, Dan Kecerdasan Intelektual
Jurnal Ilmiah Serat Acitya
Vol 14
, No 1
(2025)
Penelitian ini bertujuan untuk menginvestigasi secara empiris upaya optimalisasi kinerja karyawan melalui penerapan digitalisasi, budaya organisasi, serta kecerdasan intelektual, dengan studi kasus pada karyawan PT Bank Central Asia Tbk (BCA) Kantor Cabang Utama (KCU) Pemuda Semarang. Populasi dalam penelitian ini terdiri atas seluruh karyawan BCA KCU Pemuda Semarang pada tahun 2022, yang berjumlah 63 orang. Penelitian ini menggunakan metode sensus, di mana seluruh populasi dijadikan sebagai sam...
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PERBEDAAN AKTIVITAS ANTIOKSIDAN DAUN WARU LAUT (Hibiscus tiliaceus L.) DAN KULIT BUAH MANGGIS (Garcinia Mangostana L.) MENGGUNAKAN METODE DPPH
Jurnal Inovasi Teknik Kimia
Vol 10
, No 2
(2025)
Free radicals are the result of normal metabolism in the form of reactive oxygen compounds that have unpaired electrons and tend to be unstable. Free radicals can cause skin aging and can cause other effects such as skin cancer, therefore the role of antioxidants is very necessary for skin health. Sources of antioxidants can be obtained from natural ingredients, namely sea waru leaves (Hibiscus tiliaceus L.) and mangosteen rind (Garcinia Mangostana L.). Sea waru leaves contain alkaloids, flavono...
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PENGARUH PENAMBAHAN KATALIS CaO DAN CaO TERIMPREGNASI KOH BERBASIS CANGKANG TELUR TERHADAP HASIL SINTESIS BIODIESEL DARI MINYAK JARAK, MINYAK KELAPA DAN MINYAK KELAPA SAWIT
Muarif , Agam
; Mulyawan , Rizka
; Nurlaila, Rizka
; Fikri, Ahmad
; Armita Sandi, Nazlia
; Cinta Buana Nasution, Vinkhan
; Syahrani, Irma
Jurnal Inovasi Teknik Kimia
Vol 10
, No 2
(2025)
Biodiesel merupakan bahan bakar alternatif yang sifatnya renewable energy dan ramah lingkungan yang dapat disintesis dari beberapa jenis minyak seperti minyak jarak, minyak kelapa, minyak kelapa sawit dan sebagainya. Hal ini didukung oleh kandungan senyawa yang terdapat dalam ketiga jenis minyak tersebut disertai dengan bahan baku yang mudah didapatkan dan dibudidayakan di Indonesia. Proses pembuatan biodiesel dari minyak melalui reaksi esterifikasi dan transesterifikasi dengan menggunakan bantu...
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Evaluating Compressed Sensing Matrix Techniques: A Comparative Study of PCA and Conventional Methods
Advance Sustainable Science, Engineering and Technology (ASSET)
Vol 7
, No 2
(2025)
This research examines the performance of various compressed sensing matrix techniques, with a focus on Principal Component Analysis (PCA) compared to conventional methods. By applying these techniques to a range of high-dimensional datasets, we assess their effectiveness in reducing data dimensionality while preserving essential information. Our results demonstrate that PCA consistently outperforms traditional methods in terms of both accuracy and computational efficiency. These findings have s...
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Pemberdayaan Masyarakat Melalui Program Basic Safety Training (BST) bagi Siswa SMK Negeri 4 Purworejo
Sejahtera: Jurnal Inspirasi Mengabdi Untuk Negeri
Vol 4
, No 2
(2025)
Basic Safety Training (BST) is a basic safety training that must be had by every crew member before working on a ship. This activity aims to equip prospective sailors with the basic safety knowledge and skills needed to deal with emergency situations on board. This activity is carried out using the participatory action research (PAR) method approach and hands-on training method. The stages of implementation include the Preparation and Planning Stage, the Training Implementation Stage, and Evalua...
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Analysis of Physics Assessments Designed by Science Teachers at Junior High School
Jurnal Penelitian Pembelajaran Fisika
Vol 16
, No 2
(2025)
This study aims to analyze the suitability of physics assessments designed by science teachers at the junior high school level by paying attention to good assessment criteria. This type of research is descriptive-qualitative, involving three teachers in junior high school. The data collection technique is in the form of assessment archive documentation. The assessment analyzed was divided into three documents, namely motion and force, simple aircraft and static electricity. Data analysis techni...
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Sustainable Aquaculture: The Role of Probiotic Fortification In Enhancing Catfish Growth In Biofloc Aquaponics Technology
Dewi, Endah Rita Sulistya
; Mufidah, Ratna
; Rakhmawati, Reni
; Ulfah, Maria
; Khoiri, Nur
; Wijaya, Angelica Tricia
; Hudin, Noraine Salleh
Advance Sustainable Science, Engineering and Technology (ASSET)
Vol 7
, No 2
(2025)
Catfish (Pangasius sp.) is a freshwater fish commodity that is widely cultivated in the Indonesian fisheries sector. The aim of this research was to determine the effect of fortification of liquid probiotics bioprisma and biogan on the protein and fat of catfish meat in the biofloc aquaponics technology. The catfish used in this study was 7-8 cm in size. The research was carried out using a completely randomized design (CRD) method with 3 treatments and 3 replications, the treatments were as fol...
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CLASS EVALUATION: DEVELOPMENT OF HIGHER ORDER THINKING SKILLS TEST INSTRUMENTS IN DIGESTIVE SYSTEM LEARNING
Bioma : Jurnal Ilmiah Biologi
Vol 14
, No 1
(2025)
In an era of ever-developing education, it is important to ensure that the evaluation tools used in the classroom can reflect students’ true abilities in understanding complex concepts. Measuring higher order thinking skills (HOTs) is an integral part of assessing student understanding. The aim of the research is to develop and validate a test instrument specifically designed to measure higher order thinking skills in digestive system learning at the secondary school level. The Higher Order Thin...
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