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Analisa Perbandingan Performansi Kecepatan Downlink Dan Uplink Pada Jaringan 4g Lte Antara Provider Jaringan Indosat Dan Smartfren Di Kawasan Tlogosari Semarang
Jurnal Elektro dan Teknologi Informasi
Vol 3
, No 2
(2025)
Penelitian ini bertujuan untuk mengetahui hasil analisis perbandingan kualitas layanan jaringan 4G LTE pada provider Indosat dan Smartfren di Kawasan tlogosari semarang dimana hasilnya dapat menjadi referensi bagi operator penyedia layanan untuk meningkatkan kualitas layanan jaringan 4G LTE. Parameter Kualitas Layanan Jaringan 4G LTE yang diukur adalah Downlink, Uplink, RSRP, RSRQ, SINR menggunakan aplikasi nPerf dan Gnet Track Lite. Pengukuran dilakukan pada lokasi BTS kedua provider, jarak pen...
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Implementing an AI Agent Chatbot to Improve Service Effectiveness in Mobile Phone Spare Parts and Service Stores
Journal of Multimedia Trend and Technology
Vol 4
, No 1
(2025)
The development of digital technology encourages MSMEs to shift to automated service systems to increase efficiency. This study aims to develop a WhatsApp-based AI agent chatbot to improve the effectiveness of customer service at the Citra Karya Gemilang Store, especially in handling spare part stock information and cellphone service consultations. This study uses the Software Development Life Cycle (SDLC) Waterfall model with the stages of requirements analysis, system design, implementation, t...
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PERBEDAAN AKTIVITAS ANTIOKSIDAN DAUN WARU LAUT (Hibiscus tiliaceus L.) DAN KULIT BUAH MANGGIS (Garcinia Mangostana L.) MENGGUNAKAN METODE DPPH
Jurnal Inovasi Teknik Kimia
Vol 10
, No 2
(2025)
Free radicals are the result of normal metabolism in the form of reactive oxygen compounds that have unpaired electrons and tend to be unstable. Free radicals can cause skin aging and can cause other effects such as skin cancer, therefore the role of antioxidants is very necessary for skin health. Sources of antioxidants can be obtained from natural ingredients, namely sea waru leaves (Hibiscus tiliaceus L.) and mangosteen rind (Garcinia Mangostana L.). Sea waru leaves contain alkaloids, flavono...
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Pengaruh Pack Carburizing Arang Enceng Gondok terhadap Laju Korosi Cast Iron Alat Turbocharger
Dera, Nurmala Santi
; Indrawan , Indrawan Laria
; Novriyanti , Novriyanti Talango
; Sahional , Sahional Ishak
Majalah Ilmiah Momentum
Vol 21
, No 1
(2025)
Corrosion resistance is a crucial factor in extending the service life of cast iron turbocharger components, particularly in corrosive environments. One effective approach to enhance corrosion resistance is through the pack carburizing process, which forms a protective carbon layer on the material’s surface. In this study, water hyacinth charcoal was utilized as an alternative carbon source due to its environmentally friendly and economical characteristics. The research aimed to evaluate the eff...
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PENGARUH FASILITAS BELAJAR TERHADAP MOTIVASI BELAJAR MAHASISWA UNIVERSITAS SAHID SURAKARTA
Jurnal Talenta Psikologi
Vol 13
, No 1
(2025)
Pendidikan memiliki peran penting dalam meingkatkan kualitas berfikir mahasiswa dan upaya mewujudkan cita-cita bangsa Indonesia untuk menjadi bangsa yang memiliki penerus yang cerdas dan sejahtera. Pendidikan merupakan salah satu wahana untuk menciptakan sumber daya manusia yang berkualitas. Oleh karena itu, pembangunan sektor pendidikan seharusnya menjadi prioritas utama yang dilakukan oleh pemerintah baik pemerintah pusat maupun daerah.
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Training and Implementation of Smart Career Application for Students for Career Planning in Vocational High Schools
Indonesian Journal of Empowerment and Community Service
Vol 6
, No 1
(2025)
Vocational high school education is an important path to foster skilled professionals with skills in accordance with their fields and is increasingly attracting attention in the world of work. Vocational education emphasizes the development of practical skills and vocational competencies of students. This equips them with the ability to adapt quickly to market demands and contribute to social and economic development, one of which is at SMK Harapan Mulya Kendal. Along with the advancement of glo...
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Pemahaman Konsep Gizi Dan Uji Kandungan Bakteri Escherichia Coli Pada Feces Balita Di Desa Sidanegara Cilacap
Jurnal Pengabdian Masyarakat Al-Irsyad
Vol 7
, No 1
(2025)
Nutritional problems in toddlers are closely related to environmental sanitation conditions, particularly the presence of Escherichia coli bacteria as an indicator of fecal contamination that can cause gastrointestinal infections and inhibit nutrient absorption. This community service activity aimed to increase public understanding of nutrition concepts and the impact of E. coli on toddler health through educational and participatory approaches. The methods included fecal laboratory tests using...
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Improving Alzheimer's Disease Prediction Accuracy using Feature Selection, K Fold Cross Validation, and KNN Imputer Techniques
Telematika
Vol 18
, No 1
(2025)
Alzheimer's disease (AD) is a progressive neurodegenerative disorder characterized by cognitive decline and memory loss; it accounts for 60–70% of dementia cases. Early diagnosis remains challenging due to the subtlety of its symptoms. This study explores the effectiveness of ensemble methods, feature selection techniques, and imputation strategies in enhancing the accuracy of AD diagnosis. We applied an ensemble method with Chi-Square feature selection, achieving a high accuracy of 95.733% with...
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PENGUATAN BRAND AWARENESS DESA WISATA BOROBUDUR MELALUI PENGEMBANGAN BAHAN TAYANG EDUKASI BERBASIS MEDIA SOSIAL
Susanti, Anis
; Oktarina, Nina
; Permana, Dian Fithra
; Gustine, Gendis Putri
; 'Aeni, Nanda Zahrotul
; Kholqiyah, Dewi Azizatul
Empowerment Journal
Vol 5
, No 1
(2025)
Desa Wisata Borobudur, sebagai salah satu destinasi super prioritas, memiliki peran penting dalam menarik wisatawan domestik dan mancanegara. Untuk mendukung pengelolaan desa wisata, penting dilakukan upaya peningkatan kapasitas Sumber Daya Manusia (SDM) melalui pelatihan. Salah satunya adalah penguatan brand awareness desa wisata melalui pembuatan bahan tayang edukasi berbasis media sosial menggunakan aplikasi edit video CapCut. Pelatihan ini bertujuan untuk meningkatkan keterampilan pengelola...
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Effect of Soaking Temperature on Water Absorption of Red Beans and Soybeans
Amalina, Afnita Nur
; Setyawan, Denny
; Aulia NH, Tia
; Meilawati, Rina
; Meilasanti, Rini
; Tyastimei, Sheila
Journal of Food and Agricultural Product
Vol 5
, No 1
(2025)
Beans are an agricultural commodity that is widely used as raw material for making various types of food products. One of the pre-processing steps for these beans is by soaking. Soaking aims to soften the texture of the beans so that they are easier to process later. Red beans are usually used in making porridge because of their high carbohydrate content, while soybeans have a higher protein content and are usually used to make tofu and tempeh. Soaking results in the mass transfer of water into...
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