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Menampilkan 141–150 dari 694 artikel
Augmented Reality Model Design in Urban Farming Learning Activity Simulation Based on GamePlay-Centric
Journal of Multimedia Trend and Technology
Vol 4
, No 1
(2025)
Based on available statistics, Indonesia ranks fourth globally in terms of the number of mobile phone users. Android is one of the operating systems (OS) for smartphones that is expanding quickly. Based on the results of the survey, Android-powered smartphones are the most popular. With 85.9% of smartphones running Android OS, the number of users in the first semester of 2023 grew very quickly. IOS, with 62.0% of users globally, came in second. This is a result of the growing selection of games...
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IMPLEMENTASI BERMAIN CONGKLAK UNTUK MENINGKATKAN KEMAMPUAN BERHITUNG ANAK RETARDASI MENTAL DI SLB NEGERI SLAWI
Bhamada: Jurnal Ilmu dan Teknologi Kesehatan
Vol 16
, No 1
(2025)
Bacground: Mental retardation is a lifelong mental disorder characterized by decreased intellectual function and limitations in behavior, speech, motor skills, self-care skills and difficulty in grasping lessons, one of which is counting. Playing congklak can be one way to stimulate the development of mentally retarded children to improve counting and motor skills. WHO, 2019 recorded 12% of people with mental retardation in the world and made it a burden in itself. Based on Central Java BPS data...
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Ergonomic Gymnastics Education in an Effort to Improve the Functional Abilities of the Elderly
Indonesian Journal of Empowerment and Community Service
Vol 6
, No 1
(2025)
ABSTRACT
Health is often neglected by the elderly. Lack of physical activity causes a decline in health quality of elderly. The same thing is also experienced by the elderly at Posyandu Lansia Desa Gentan. Another problem is the low of health awareness and education about the importance of Ergonomic Gymnastics for elderly. So, the PkM team initiate to provide Ergonomic Gymnastic education for the elderly at Posyandu Lansia Desa Gentan. This exercise applies ergonomic movements to correct the pos...
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Model of Transition Activities for Early Childhood Education (ECE) to Primary School (SD) Based on six Aspects of Transition Foundations in Malang City
Paudia
Vol 14
, No 2
(2025)
This qualitative research aims to determine the effectiveness of the transition program from early childhood education (PAUD) to elementary school (SD) in Malang, based on six fundamental aspects. Through a survey of teachers and principals, this study explores the model, implementation process, and factors influencing the program's transition. Data were collected using a questionnaire and analyzed to assess the extent to which six basic aspects are included in the transition process. Researcher...
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Utilization of Android-Based Applications for Young Women In Dealing with Dysmenorrhea
Indonesian Journal of Empowerment and Community Service
Vol 6
, No 1
(2025)
Menstruation is a natural process that all adolescent girls experience. However, many young women feel uncomfortable or experience dysmenorrhea during this time. The main issues surrounding this topic are the lack of information about dysmenorrhea, the underutilization of android applications, and the lack of training on how to use these applications for health purposes, specifically for dysmenorrhea. To address these problems, the proposed solutions include increasing awareness and understandin...
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Physical properties, antioxidant activity, and preference level of snack bars made from a composite flour of sorghum, mung bean, and purple yam : Sifat fisik, aktivitas antioksidan dan tingkat kesukaan snack bar berbahan baku tepung komposit sorgum, kacang hijau dan uwi ungu
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 10
, No 1
(2025)
Purple yam is one of the tubers that serves as a source of antioxidants but has not been optimally utilized. Therefore, it needs to be diversified by processing it into snack bars. This study aims to develop snack bars made from purple yam flour, sorghum flour, and mung bean flour, which have the potential to serve as antioxidant sources and are preferred by panelists. In this study, snack bars were prepared using composite flour (sorghum:mung bean) and purple yam flour in varying ratios: 95:5,...
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Rancang Bangun Sistem Pelayanan Pengaduan Gangguan Listrik Berbasis WEB di PT.PLN (PERSERO) UPJ JATIBARANG
Jurnal Informatika dan Rekayasa Perangkat Lunak
Vol 7
, No 1
(2025)
In a company, data and information are important things to do a job. The State Electricity Company (PLN) is a company operating in the field of electrical energy services. In its business processes, PLN also often receives disturbances or complaints from customers. The system development method used in this research is Waterfall, system design using system implementation using PHP and MySQL. The result of this research is an electrical disturbance service system that can make it easier for custo...
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Sensory Profile, Water Content, Fat Content and Antioxidant Activity of Pecel Sauce with Black Garlic Addition
Rochmah, Alfi Nur
; Ningrum, Widya Rafika
; Zulfa, Fitriyah
; Rukmakharisma, Prajwalita
; Abdi, Yenny Febriana Ramadhan
; Mulyani, Rizka
; Adi, Prakoso
; Suleman, Dininurilmi Putri
; Nadhilah, Dini
; Widyastuti, Retno
Journal of Food and Agricultural Product
Vol 5
, No 1
(2025)
Pecel sauce is made using peanuts and has a spicy and sweet taste. The ingredients for making pecel sauce can be innovated by adding black garlics. Black garlic is garlic that can be processed at a temperature of 600-800C for several days and has a higher antioxidant potential than garlic. Antioxidant activity is a compound that can inhibit free radical reactions. Apart from having antioxidant potential, black garlic has distinctive flavor compounds. The aim of this research is to determine the...
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Inovasi Sosial dan Kewirausahaan Sosial
Jurnal Ekonomi, Bisnis dan Manajemen (EBISMEN)
Vol 4
, No 1
(2025)
Inovasi sosial dan kewirausahaan sosial telah menjadi strategi utama dalam menciptakan solusi berkelanjutan bagi tantangan sosial dan ekonomi yang tidak dapat diselesaikan oleh pendekatan bisnis konvensional. Makalah ini bertujuan untuk: 1) Menganalisis inovasi sosial dan perannya dalam kewirausahaan sosial; 2) Mengidentifikasi hubungan antara inovasi sosial dan keberlanjutan UMKM dalam konteks ekonomi berbasis dampak sosial; 3) Menjelaskan faktor-faktor utama yang mempengaruhi keberhasilan kewi...
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TRANSFORMASI DIGITAL MELALUI PENINGKATAN KETERAMPILAN BRANDING DAN PEMBUATAN KONTEN VISUAL BAGI UMKM DI KEBUN JERUK JAKARTA BARAT
Empowerment Journal
Vol 5
, No 1
(2025)
Kegiatan pengabdian masyarakat ini bertujuan untuk meningkatkan keterampilan branding dan pembuatan konten kreatif bagi pelaku UMKM. Melalui pelatihan branding dan teknik pembuatan konten visual (fotografi dan videografi produk), peserta diajarkan untuk membangun identitas merek yang kuat dan memaksimalkan pemasaran digital. Mitra pengabdian ini adalah UMKM di wilayah Sukabumi Selatan, Kebun Jeruk, Jakarta Barat. Metode yang digunakan adalah pelatihan intensif dan pendampingan praktis. Evaluasi...
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