Klaim Artikel Anda
Verifikasi kepemilikan artikel akademik
Apakah artikel-artikel ini milik Anda?
Daftarkan diri Anda sebagai author untuk mengklaim artikel dan dapatkan profil akademik terverifikasi dengan fitur lengkap.
Badge Verifikasi
Profil terverifikasi resmi
Statistik Lengkap
H-index, sitasi, dan metrik
Visibilitas Tinggi
Tampil di direktori author
Kelola Publikasi
Dashboard artikel terpadu
Langkah-langkah Klaim Artikel:
- 1. Daftar akun author dengan email akademik Anda
- 2. Verifikasi email dan lengkapi profil
- 3. Login dan buka menu "Klaim Artikel"
- 4. Cari dan klaim artikel Anda
- 5. Tunggu verifikasi dari admin (1-3 hari kerja)
Menampilkan 21–30 dari 199 artikel
Analisis Kinerja Keuangan Terhadap Nilai perusahaan ,Struktur Modal Sebagai Variabel Intervening
EBISNIS : JURNAL ILMIAH EKONOMI DAN BISNIS
Vol 18
, No 2
(2025)
This study aims to analyze the effect of financial performance, proxied by profitability (ROA) and liquidity (CR), on firm value measured by Tobin’s Q, with capital structure (DER) as a mediating variable. The research sample consists of 18 startup companies listed on the Indonesia Stock Exchange (IDX) during the 2021–2024 period. The method employed is panel data regression analysis, with the best model selected through the Chow Test, Hausman Test, and Lagrange Multiplier Test. The findings ind...
Google Scholar
DOI
Efektivitas Penggunaan RME Terhadap Pelayanan Poli Kesehatan Ibu Hamil Puskesmas Pancoran Jakarta
Jurnal Manajemen Informasi dan Administrasi Kesehatan
Vol 8
, No 2
(2025)
Perkembangan teknologi dan sistem informasi saat ini berkembang pesat, salah satunya di bidang kesehatan dengan penerapan Reakma Medis Elektronik (RME) untuk mendukung transformasi layanan kesehatan menjadi lebih efektif dan efisien. Penelitian ini bertujuan mengetahui efektivitas penggunaan RME terhadap pelayanan Poli KI Hamil di Puskesmas Pancoran. Penelitian ini menggunakan pendekatan kualitatif deskriptif dengan teknik pengumpulan data melalui wawancara mendalam dan observasi langsung terhad...
Sumber Asli
Google Scholar
DOI
PENGARUH DUKUNGAN SOSIAL TERHADAP KECEMASAN BELAJAR PASCA PANDEMI COVID-19 PADA SISWA SMA LABORATORIUM UPGRIS SEMARANG
Jurnal Psikoedukasia
Vol 1
, No 3
(2025)
The Covid-19 pandemic has also brought society towards a new system. Many aspects are affected by the COVID-19 control policy, one of which is the learning aspect. Researchers also conducted a preliminary study to understand the phenomenon of learning anxiety in Upgris Laboratory High School students through interviews with 3 teachers. Based on the interview results, it can be concluded that learning anxiety during online learning shows sufficient symptoms to be identified. Furthermore, learning...
Sumber Asli
Google Scholar
DOI
PENGOLAHAN LIMBAH TEKSTIL (METHYLENE BLUE) MENGGUNAKAN ADSORBEN KARBON AKTIF KULIT MANGGIS (GARCINIA MANGOSTANA) TERAKTIVASI HIDROGEN PEROXIDE
Jurnal Inovasi Teknik Kimia
Vol 10
, No 4
(2025)
Textile wastewater is a major contributor to aquatic pollution because synthetic dyes such as Methylene Blue (MB) are toxic, persistent, and resistant to biodegradation. This study investigates the adsorption performance of activated carbon derived from mangosteen peel (Garcinia mangostana) activated with hydrogen peroxide (H₂O₂) for MB removal from aqueous solution. Activated carbon was prepared by carbonization at 850 °C, followed by chemical activation with diluted 50% H₂O₂. Adsorption tests...
Sumber Asli
Google Scholar
DOI
Optimalisasi Kesehatan lansia melalui kegiatan edukasi penyakit hipertensi dan diabetes mellitus serta senam lansia di Posyandu Dusun Balangandang Lampung Selatan
WIDODO, ARSINTA RACHMA PUTRIA
; ERLISA, LIA
; AULIA, ANANDA
; RIZKY AMALIA, SHELOMITA
; EVY APRIANI
; SUKO PRANOWO
Jurnal Pengabdian Masyarakat Al-Irsyad
Vol 7
, No 2
(2025)
Pemberdayaan lansia melalui edukasi penyakit hipertensi, diabetes melitus, dan senam lansia dilaksanakan di Posyandu Nusa Indah, Dusun Balangandang, Desa Tanjung Baru, Kecamatan Merbau Mataram, Lampung Selatan. Kegiatan ini bertujuan untuk meningkatkan pengetahuan dan keterampilan lansia dalam menjaga kesehatan, serta mendorong partisipasi aktif dalam kegiatan posyandu. Pemberdayaan lansia dilakukan melalui kegiatan edukasi tentang penyakit hipertensi dan diabetes melitus serta senam lansia. Has...
Sumber Asli
Google Scholar
DOI
PEMBERDAYAAN EKONOMI MASYARAKAT MELALUI PENERAPAN TEKNOLOGI PASCA PANEN UNTUK MEMPRODUKSI POPCORN DI DESA LORAM WETAN – KABUPATEN KUDUS
Jurnal Pengabdian Masyarakat Unwahas
Vol 10
, No 2
(2025)
Sektor pertanian masih menjadi penggerak roda perekonomian terbesar di Indonesia. Pekerjaan sebagai petani, juga menjadi mata pencaharian sebagian besar masyarakat di pedesaan. Saat musim panen tiba, berbagai komoditas seperti padi, ketela, jagung dan lainnya melimpah ruah di pasar. Ketersediaan barang yang cukup besar seringkali berdampak pada melemahnya harga barang. Perlu dilakukan diversifikasi produk dengan mengolah hasil pertanian menjadi produk akhir, bukan lagi barang mentah. Tujuan prog...
Sumber Asli
Google Scholar
DOI
Implementasi E-Katalog dalam Meningkatkan Transparansi dan Akuntabilitas Pengadaan Barang dan Jasa di Dinas Pemuda dan Olahraga (DISPORA) Kota Semarang
Jurnal Media Administrasi
Vol 10
, No 2
(2025)
Government procurement of goods and services is a crucial instrument in achieving transparent, efficient, and accountable governance. One of the key innovations introduced is the e-Catalogue system, an electronic procurement platform provided by the National Public Procurement Agency (LKPP). This study aims to evaluate the implementation of the e-Catalogue in sports equipment procurement at the Youth and Sports Office (Dispora) of Semarang City, focusing on its mechanisms, supporting and inhibit...
Sumber Asli
Google Scholar
DOI
Integrasi Metode Weighted Product (WP) dan Technique for Order Preference by Similarity to Ideal Solution (TOPSIS) untuk Pendukung Keputusan Penentuan Asisten Dosen
Muthmainnah, Aindri Rizky
; Pamput, Jessicha Putrianingsih
; Adiba, Fhatiah
; Surianto, Dewi Fatmarani
; Nasrullah, Asmaul Husnah
; Budiarti, Nur Azizah Eka
Jurnal Informatika dan Rekayasa Perangkat Lunak
Vol 7
, No 2
(2025)
The selection of teaching assistants requires an objective and effective decision-making system. This study designs a decision support system for selecting assistants in the Algorithm and Basic Programming course at JTIK, Universitas Negeri Makassar, by integrating the Weighted Product (WP) and Technique for Order Preference by Similarity to Ideal Solution (TOPSIS) methods. WP assigns weights to evaluation criteria, while TOPSIS identifies the best candidates based on positive and negative ideal...
Sumber Asli
Google Scholar
The Effect of Edamame Concentration as Emulsifiers on the Physicochemical Properties of Egg-Free Cookies
Journal of Food and Agricultural Product
Vol 5
, No 2
(2025)
Cookies are defined as small-sized, low moisture bakery products known for their crispy texture and sweet flavor. The process of making cookies requires an emulsifier to produce a more compact and sturdy dough and act as a stabilizer. The emulsifier used in cookie making is egg. Standard cookie recipes often use 1 whole egg per 100–150 g of flour. However, the high cholesterol content in eggs can cause increased blood cholesterol levels, atherosclerosis, and increase the risk of coronary heart d...
Sumber Asli
Google Scholar
DOI
Plant based nugget innovation based on oyster mushrooms (Pleurotua ostreatus) and corn flour (Zea mays var amylacea) as high fiber foods: Inovasi Plant Based Nugget berbasis Jamur Tiram (Pleurotua ostreatus) dan Tepung Jagung (Zea mays var amylacea) sebagai Pangan Tinggi Serat
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 10
, No 2
(2025)
Indonesia has many types of junk food that have a strong taste, but are generally not nutritionally balanced, namely high in fat, salt, or sugar and low in fiber. One of the most popular is nuggets which are generally made from meat. As a healthier alternative, nuggets are made using oyster mushrooms which are low in fat and higher in fiber, and combined with gluten-free and high-fiber corn and tapioca flour to replace wheat flour which contains gluten. This study aims to determine the effect of...
Sumber Asli
Google Scholar
DOI