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ANALISIS UNSUR Ca, Cu, K DAN Mg PADA DAUN KELAPA SAWIT DENGAN METODE ATOMIC ABSORPTION SPECTROPHOTOMETRY (AAS)
Jurnal Inovasi Teknik Kimia
Vol 8
, No 4
(2023)
Aktivitas utama pabrik kelapa sawit dimulai dari penanaman dan pemanenan pohon kelapa sawit, pengolahan tandan buah segar (TBS) menjadi minyak sawit (CPO) dan inti sawit (PK), hingga memprosesnya menjadi produk industri. Tanah dan tanaman merupakan dua hal yang sangat penting dalam bidang pertanian. Untuk menghasilkan buah kelapa sawit yang berkualitas tinggi, tanaman harus mempunyai unsur mineral yang cukup seperti unsur hara makro dan mikro. Sampel yang digunakan untuk analisis kandungan unsur...
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SIGAUL: SUPERIOR ACCREDITATION GUARD SYSTEM TO SUPPORT STRATEGIC PLANNING OF ACCREDITATION OF FACULTY OF COMPUTER SCIENCE
Trisnapradika, Gustina Alfa
; Saraswati, Galuh Wilujeng
; Saputra, Filmada Ocky
; Pramono, Renjiro Azhar
; Mahendra, Bagas Aditya
; Gumelar, Rizky Syah
Teknika
Vol 8
, No 2
(2023)
The Faculty of Computer Science (FIK) has the largest number of active students at Dian Nuswantoro University, namely 7104 students and it is recorded that 707 students have completed MBKM in the even semester of the 2022/2023 academic year. This figure is not something that is easy to handle manually, so there needs to be an integrated system to manage MBKM at the faculty level. The system that was built was named SIGAUL or Superior Accreditation Guard System. Apart from helping with digital ar...
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ANALISIS FAKTOR PENYEBAB STUNTING DI DESA KALISAPU KAB. TEGAL
Bhamada: Jurnal Ilmu dan Teknologi Kesehatan
Vol 14
, No 2
(2023)
Stunting adalah salah satu problem penghambat perkembangan manusia secara global.Permasalahan stunting berhubungan dengan tingkat kesehatan dan dapat mengganggu potensi sumber daya manusia bahkan mortalitas anak sehingga penting untuk segera diselesaikan. Dilihat dari Survei Status Gizi Balita Indonesia memperoleh hasil penurunan angka stunting di Indonesia yaitu 27,67 % di tahun 2019 yang sebelumnya sebesar 29,6% atau di tahun 2017. Meskipun kejadian stunting ini dikatakan menurun, namun...
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Rekomendasi Paket Mata Pelajaran Pilihan (MPP) pada SMA Negeri 1 Kebumen Menggunakan Algoritma K-means
Jurnal Informatika dan Rekayasa Perangkat Lunak
Vol 5
, No 2
(2023)
Curriculum changes are needed to adapt education to the times. Since the covid-19 pandemic, face-to-face learning has been suspended. Online learning is an alternative used during a pandemic. This has an impact on learning loss so that the quality of learning decreases. Recovery of learning during the pandemic and post-pandemic Covid-19 is important to reduce the impact of learning loss on students. After the pandemic, the independent curriculum was launched which was a refinement of the 2013 cu...
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Evaluasi Usability Pada Aplikasi M-Pise LPD Digital Di Kabupaten Jembrana dengan Metode Usability Testing
Jurnal Informatika dan Rekayasa Perangkat Lunak
Vol 5
, No 2
(2023)
This study aims to evaluate usability on the user's M-Pise LPD Digital application page in Jembrana Regency by using the usability testing method with Performance Measurement and RTA (Retrospective Think Aloud) techniques. The usability aspects reviewed are effectiveness, efficiency, and user satisfaction. In this study there were 20 respondents who were involved consisting of a group of advanced respondents and a group of novice respondents. The results showed that (1) the M-Pise LPD Digital ap...
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Analysis and Business Development Strategy of Mama Indri’s Shop in Kemuning Market, Loa Bakung Village
Jurnal Karya Pengabdian Masyarakat
Vol 1
, No 2
(2023)
Along with the development of the times and intense business competition, especially in the culinary field, it is very influential for small businesses such as those in traditional markets. Technological advances in this era of globalization influence the lifestyles of some people towards views about places and brand of products being marketed. There is one small business located in the Kemuning market, Loa Bakung Village named Mama Indri’s Shop which has been operating for 3 years and runs a...
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Pengaruh Komunikasi Dan Lingkungan Kerja Terhadap Kinerja Pegawai Puskesmas Cikalong Kab. Tasikmalaya
Jurnal Ekonomi, Bisnis dan Manajemen (EBISMEN)
Vol 2
, No 3
(2023)
Performance is the output or final result of work done by employees in a certain period, the work done by employees must be in accordance with the provisions set by the organization for their employees. This study aims to determine the effect simultaneously or partially of the Communication variable and the Work Environment variable on the measured performance. The population used in this study was 50 employees of the Cikalong Health Center. The method used in this research is descriptive resear...
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Lengger Edu-Eco-Tourism sebagai Pengembangan Desa Wisata Berbasis Masyarakat
Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia
Vol 2
, No 3
(2023)
Pagerharjo Village, Samigaluh, Kulon Progo is on the buffer of the Borobudur destination which has a variety of tourism resource diversity. One cultural attraction in Pagerharjo Village is the Lengger Tapeng dance. Lengger has become a local symbol for the Pegerharjo people. The natural, cultural and local wisdom tourism potential of the community, Pagerharjo tourism village has a great opportunity to be visited by many tourists. However, village governance, especially towards the development of...
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The Impact Of Work Communication And Discipline On Employee Performance
Transformasi: Journal of Economics and Business Management
Vol 2
, No 3
(2023)
The objective of this study is to determine and analyze the effects of the work environment, communication, and discipline on employee performance. The background of this study is the phenomenon of inadequate company facilities, budget constraints, poor communication with colleagues, where employees tend to form separate groups, and the low level of discipline and self-awareness of employees and superiors regarding compliance with regulations. The study is quantitative, and the data was analyzed...
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POTENSI BIR PLETOK SEBAGAI MINUMAN FUNGSIONAL KOMERSIAL
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 7
, No 1
(2023)
Bir pletok merupakan minuman diwariskan secara turun-menurun oleh masyarakat Betawi. Bir pletok muncul pada saat masa penjajahan Belanda. Minuman ini terbuat dari campuran rempah seperti jahe, kayu manis, cengkeh, secang, kapulaga, merica, biji pala, cabe jawa, dan gula. Proses pembuatan bir pletok terdiri dari pemilihan bahan baku, pencucian, perebusan, penyaringan, dan pengemasan. Minuman ini berpotensi dikembangkan menjadi salah satu produk komersial unggulan. Inovasi peningkatan kualitas pro...
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