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Socialization of the Use of Flavoring Broth in Cuisine in Gombang Village, Sawit District, Boyolali Regency, Central Java: Sosialisasi Penggunaan Penyedap Rasa Pada Masakan di Desa Gombang, Kecamatan Sawit, Kabupaten Boyolali, Jawa Tengah
Richardo, Kelvin Matthew
; Puyanda, Irvia Resti
; Rini, Dwi Sukma Permadi
; Maharani, Candra Tika Putri
; Maulana, Ahmad Rizik
; Rahmawati, Fitria Dwi
; Nuraini, Vivi
Jurnal Karya Pengabdian Masyarakat
Vol 2
, No 2
(2024)
Flavoring broth is a food additive that is usually added when cooking a dish. Flavoring broth has a savory taste and can be sourced from vegetable or animal origin. In its use, sometimes there is no definite measure and sometimes the addition is too much. This socialization program aims to provide knowledge to PKK women in Gombang Village about the use of flavoring. The implementation of this activity is carried out through several stages, namely: 1) Observation; 2) Preparation of materials; 3)...
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Peran Manajemen Pendidikan dalam Mewujudkan Sekolah Berkualitas
Inspirasi Dunia: Jurnal Riset Pendidikan dan Bahasa
Vol 3
, No 4
(2024)
Optimizing education management in schools is a strategic step to achieve superior education quality, where various aspects such as human resource development, utilization of facilities and infrastructure, and education supervision play an important role in creating a conducive learning environment and responsive to student needs. The purpose of this study is to examine more deeply the role of education management in realizing quality schools. The research method to be used in this study is a li...
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Pengaruh Budaya Organisasi terhadap Kinerja Karyawan di KSU Gapoktan Albasiko II Pasaman Barat
Transformasi: Journal of Economics and Business Management
Vol 3
, No 4
(2024)
This research is motivated by the low level of organisational culture on the performance of employees in KSU GAPOKTAN ALBASIKO II West Pasaman, a picture that organisational culture affects the performance of employees. In this study the researcher connects the problem of lack of awareness and stability of organisational cultural values and still not entirely run by employees, time discipline, innovation, attention to detail, results orientation, team orientation, stability, consistency, honesty...
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Pengaruh Metode Outdoor Learning terhadap Kemampuan Menulis Karangan Deskripsi Siswa Kelas IV di MIS YPI Batang Kuis
Inspirasi Dunia: Jurnal Riset Pendidikan dan Bahasa
Vol 3
, No 4
(2024)
The research that has been conducted is entitled "The Effect of the Outdoor Learning Method on the Ability to Write Descriptive Writing of Class IV Students at MIS YPI Batang Kuis" and is based on the phenomenon that the ability to write is still very limited, especially writing descriptive essays. In this case, it can result in student creativity not being able to develop optimally and find it difficult to find new ideas or ideas in the learning process. The research methodology used quantitati...
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Efektivitas Penggunaan Media Virtual Reality Dalam Pembelajaran Sains
Paudia
Vol 13
, No 2
(2024)
Abstract
The Independent Curriculum encourages qualified teachers to utilize technology with the aim of improving the quality of learning in schools. It focuses on key elements of the Independent Curriculum, including basic skills and digital skills. In fact, there are still many kindergarten teachers who are not yet technologically literate and do not have access to the latest applications for create learning media. The urgency of this research is based on poor student learning outcomes due to...
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Optimalisasi Wakaf Produktif Melalui Pembangunan Rumah Pemberdayaan di Desa Cidokom
Nur Azizah
; Rahmah Fitri Emiati
; Heny Nur Afifah
; Erlin Erlin
; Rista Nindia Sari
; Intan Diayu Wandira
; Nurhayfa Nabilla
; Shella Aklima Fatimah
; Qoharuddin Ahmad Nafii
; Az'zahra Putri Nabila
; Khusnul Latifunnisa
; Osanna Chikara Dewi
Sejahtera: Jurnal Inspirasi Mengabdi Untuk Negeri
Vol 3
, No 4
(2024)
This service activity was carried out by students who carried out KKN at STF UIN Jakarta with a focus on raising and optimizing productive waqf funds for the construction of an Empowerment House in Cidokom Village. Through the Participatory Action Research (PAR) method, this activity involves students, lecturers, local communities and international volunteers in raising funds and implementing economic empowerment programs. As a result, the Empowerment House has become an educational and economic...
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Pengaruh Profitabilitas dan Leverage Terhadap Nilai Perusahaan Pada PT Energi Mega Persada Tbk
Profit: Jurnal Manajemen, Bisnis dan Akuntansi
Vol 4
, No 3
(2024)
This study aims to analyze the effect of profitability proxied by Net Profit Margin (NPM) and leverage proxied by Debt to Equity Ratio (DER) on firm value proxied by Price to Book Value (PBV) in PT Energi Mega Persada Tbk for the period 2014–2023. This research employs a quantitative approach using multiple linear regression analysis. Data were obtained from the company’s annual financial reports published on the Indonesia Stock Exchange and the company’s official website. The classical assumpti...
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Pengaruh Penggunaan Bahan Tambah Waterproofing Damdex Dan Agregat Limbah Beton Terhadap Kuat Tekan Dan Absropsi Beton
Pasak Jurnal Teknik Sipil dan Bangunan
Vol 2
, No 1
(2024)
Peningkatan aktivitas konstruksi menyebabkan peningkatan limbah konstruksi. Limbah beton yang banyak digunakan dalam konstruksi dapat digunakan sebagai pengganti agregat dalam campuran beton. Namun, penggunaan limbah beton sebagai agregat dapat menurunkan kuat tekan dan meningkatkan daya serap beton yang dihasilkan. Untuk mengatasi permasalahan tersebut, diperlukan bahan tambah waterproofing Damdex. Pada penelitian ini, aditif Damdex sebanyak 4%, 5% dan 6% dari berat semen ditambahkan pada beton...
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Penerapan Algoritma Convolution Neural Network untuk Klasifikasi Jenis Cabai Berdasarkan Warna dan Bentuk buah
Jurnal Informatika dan Rekayasa Perangkat Lunak
Vol 6
, No 2
(2024)
Chili is one of the main agricultural commodities in Indonesia with significant economic value. Various types of chili, such as large chili, bird's eye chili, and green chili, are often difficult to distinguish manually due to their physical similarities. To support advancements in the agricultural sector, this study utilizes artificial intelligence technology, specifically the Convolutional Neural Network (CNN) with VGG-16 architecture, to automatically identify chili types through image analys...
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The effect of composition purple sweet potato flour (Ipomoea batatas L.) and wheat on the physical, chemical and sensory properties in cookies
Rahmalia, Rekha Rizky
; Yuliani, Ririn
; Yuanda, Afifah Nurfadyah Islami Yuanda
; Khoerunnisa, Farah
; Sari, Yuli Perwita
Journal of Food and Agricultural Product
Vol 4
, No 2
(2024)
Cookies are a type of biscuit made from soft dough, high in fat content, relatively crispy when broken, and have a dense cross-sectional texture. The significantly increasing data on wheat flour consumption indicates a very high level of dependence on wheat flour. This is due to the high number of processed food products using wheat flour, necessitating the utilization of flour from local raw materials to explore local potential, one of which is by partially replacing wheat flour with purple swe...
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