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Sistem Informasi Laundry sesuai Syar’at Islam Berbasis Web
Amna, Amna
; Ratna Dewi
; Putri Salsabila
; Rahmadi Asri
; Lenawati Asry
JURNAL ILMIAH KOMPUTER GRAFIS
Vol 16
, No 2
(2023)
A well-prepared abstract enables the reader to Information Technology is very developed in the business world, both small businesses and medium to upper enterprises have all used technology, with the existence of technology the community can change the way of thinking to follow developments. With the existence of computer information systems can provide information quickly and accurately.there are some consumers in the field who hesitate to laundry their clothes because there is still a thought...
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Telaah: Pengaruh Variasi Jenis Bahan dan Metode Pengawetan Alami Terhadap Kualitas Telur Ayam
Nafisah, Ainun
; Annazhifah, Nurul
; Marti, Marti
; Fadhilah, Zahra Nur
; Wiyono, Risma Destiana
; Sunardi, Retno Putri Salsabila
; Zahra, Audia Daniati
Journal of Food and Agricultural Product
Vol 3
, No 1
(2023)
Chicken eggs are one of the food products that are easily contaminated by microorganisms either directly or indirectly. Contamination generally comes from straw where eggs are laid, soil, air and poultry droppings. Eggs stored at room temperature for more than 10-14 days will undergo chemical and microbiological changes which result in a decrease in quality. One of the things that is needed to address this is to preserve egg products so that the products can be stored for a longer time. The main...
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