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Pemberdayaan Masyarakat Berbasis Ekonomi Kreatif melalui Workshop Pengolahan Minyak Jelantah di Kelurahan Pesantren Kota Semarang
Yuniarti, Nur Atika
; Atika Mutiarachim
; Ryan Arya Pramudya
; Ery Fatarina Purwaningtyas
; Eleny Sania Putri
Jurnal Suara Pengabdian 45
Vol 5
, No 1
(2026)
Tantangan utama yang dihadapi warga Kelurahan Pesantren, Kota Semarang adalah belum optimalnya pengelolaan limbah lingkungan rumah tangga, khususnya minyak jelantah, yang berpotensi menimbulkan pencemaran dan masih kurang dimanfaatkan secara ekonomi. Program ini bertujuan untuk meningkatkan kesadaran lingkungan, keterampilan kewirausahaan, dan kemandirian ekonomi masyarakat dengan inovasi ekonomi kreatif. Tahapan pelaksanaannya meliputi observasi dan identifikasi masalah, perencanaan program par...
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Implementasi Pemasaran Digital dan Online Branding sebagai Strategi Pengembangan UMKM
Wawasan : Jurnal Ilmu Manajemenx, Ekonomi dan Kewirausahan
Vol 4
, No 1
(2026)
The development of digital technology has triggered significant changes in marketing and brand management, particularly in the Micro, Small, and Medium Enterprises (MSMEs) sector. This study aims to conduct a comprehensive analysis of the implementation of digital marketing and online branding as strategies for developing MSMEs to increase competitiveness and business sustainability in the digital economy era. This study focuses on the use of social media, marketplaces, and various other digital...
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Analisis Kepuasan Pengguna BSB Mobile Menggunakan EUCS (Studi Kasus: Mahasiswa UIN Raden Fatah Palembang)
Rahmania, Anisya
; Meilia, Aissah
; Monika, Rada
; Purwani, Fenny
; Rahmania, Anisya
; Meilia, Aissah
; Monika, Rada
; Purwani, Fenny
JUISI : Jurnal Ilmiah Sistem Informasi
Vol 5
, No 1
(2025)
Kemajuan teknologi digital saat ini telah memberikan pengaruh signifikan di dunia. Terutama melalui layanan mobile banking yang memudahkan transaksi keuangan secara cepat dan efisien [1], [2], [3]. Studi ini bertujuan untuk mengukur tingkat kepuasan pengguna terhadap aplikasi BSB Mobile, dengan menggunakan model End User Computing Satisfaction (EUCS) yang terdiri dari lima dimensi, yaitu Content, Accuracy, Format, Ease of Use, serta Timeliness. Data dikumpulkan melalui penyebaran kuesioner kepad...
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Pengaruh Ukuran Perusahaan, Pertumbuhan Aset, Struktur Aset, Tingkat Utang, dan Perputaran Total Aset Terhadap Profitabilitas
KOMPAK : Jurnal Ilmiah Komputerisasi Akuntansi
Vol 18
, No 2
(2025)
This study examines how company size, asset growth, tangibility, leverage, and total asset turnover affect profitability in consumer manufacturing companies listed on the Indonesia Stock Exchange from 2019 to 2023, using secondary data collected via purposive sampling. The independent variables in this study include the natural logarithm of total assets, asset growth (this year’s total assets relative to the previous year), and tangibility (the fixed asset ratio to total assets). Leverage uses t...
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Constraints on Adopting Land Conservation Technologies Among Cassava Farmers in Volcanic Hillslope Prone to Landslide, Indonesia
Pratiwi, Elok Surya
; Islami, Jihan Dwi
; Purwaningsih, Rina
; Sartohadi, Junun
; Ota, Masahiko
; Hadi, Intan Permata
; Patanduk, Alvince
; Annisa, Hertiyana Nur
; Setio Hadinugroho, Hunggul Yudono
; Setiawan, Ogi
; Nugroho, Bayu Dwi Apri
Forum Geografi
Vol 39
, No 3
(2025)
The adoption of land conservation technologies (LCTs) in smallholder farming systems often remains limited due to diverse, context specific constraints, highlighting the need for localized analyses. This study examines the barriers to LCTs adoption among cassava farmers residing on landslide-prone volcanic slopes in Magelang Regency, Indonesia. A qualitative approach was employed, involving semi-structured interviews with eight low-income farmers. The analysis identifies two key determinants of...
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Physicochemical and Sensory Characterization of Instant Porridge Based on Sago, Pumpkin, and Soybean Flour at Various Drying Temperatures
Journal of Food and Agricultural Product
Vol 5
, No 2
(2025)
This study aims to determine the effect of variations in the ratio of ingredients and drying temperature on the quality of instant porridge based on sago, pumpkin, and soy flour. The ratio of raw materials used: 1:1:1, 1:2:1, and 1:3:1. The drying temperature ratios used were 130, 140, and 150°C. Physical properties of instant porridge were tested: yield, slurry density, rehydration power, oil absorption capacity, and color. Chemical analysis included: moisture content, ash, protein, fat, carboh...
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Efektivitas model pembelajaran auditory, intellectualy, repetition berbantuan e-modul etnostatika berbasis etnomatematika terhadap kemampuan numerasi siswa kelas VIII SMP
AKSIOMA : Jurnal Matematika dan Pendidikan Matematika
Vol 16
, No 2
(2025)
This study aims to test the effectiveness of the difference in the average numeracy ability of students taught by the Auditory, Intellectually, Repetition (AIR) learning model assisted by the ethnostatics e-module based on ethnomathematics with the direct learning model, and to determine the increase in students' numeracy ability before and after being taught using the AIR learning model assisted by ethnomathematics-based e-module. The research method used is quantitative, with a quasi-experimen...
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Comparative Efficacy of Two Bamboo-Derived Activated Carbons for Hospital Wastewater Remediation
Setyarini, Putu Hadi
; Pembayun, Hanum Surya
; Sulistyarini, Dwi Hadi
; Purwaningtyas, Nuretha Hevy
; Dewi, Francisca Gayuh Utami
Advance Sustainable Science, Engineering and Technology
Vol 7
, No 3
(2025)
Liquid medical waste containing pathogens and hazardous chemicals can pollute the environment and endanger human health. The increasing volume of waste during the COVID-19 pandemic adds urgency to find effective and sustainable treatment methods. However, environmentally friendly and efficient solutions are still limited. This study aims to explore the utilization of activated carbon from two local bamboo species, Gigantochloa apus (GA) and Bambusa vulgaris (BV) as alternative adsorbents in the...
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MARKETING STRATEGY PLANNING FOR TAHU BAKSO IN MSMEs THROUGH THE MARKETING MIX FRAMEWORK AND TOPSIS
Jurnal Agrifoodtech
Vol 4
, No 1
(2025)
Micro, small, and medium-sized enterprises (MSMEs) producing tahu bakso face intense market competition and need efficient marketing strategies to maintain competitiveness. This study aims at developing strategy by identifyng criteria and selecting the optimal strategies. The research adopts the 4P marketing mix framework-product, price, place, and promotion-combined with the TOPSIS (Teqnique for Order Preference by Similarity to Ideal Solution) method. Five main criteria were identified: produc...
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Pengembangan Desa Digital Dengan Penerapan Sistem Informasi Kearsipan Untuk Meningkatkan Pelayanan Publik Pada Pemerintah Desa Banjarwaru Kecamatan Nusawungu Kabupaten Cilacap
Santi Purwaningrum
; Ratih Hafsarah Maharrani
; Agus Susanto
; Prih Diantono Abda'u
; Muhammad Nur Faiz
; Oman Somantri
; Ari Kristiningsih
; Khoeruddin Wittriansyah
Jurnal Pengabdian Teknologi Tepat Guna
Vol 6
, No 1
(2025)
Pelayanan Publik yang efektif dan efisien menjadi salah satu tolak ukur masyarakat dalam menilai kinerja penemrintah daerah secara kasat mata. Pelayanan publik seperti pembuatan surat dan pencarian data arsip sangat berpengaruh terhadap kualitas layanan pada Kantor Desa Banjarwaru. Proses pengarsipan surat dan administrasi lainnya di Desa Banjarwaru saat ini belum terdigitalisasi dan terdokumensi dengan baik. Hal tersebut sering membuat terjadinya kesalahan dalam penyimpanan data surat masuk dan...
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