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Menampilkan 1–10 dari 98 artikel
Integrating Lean Warehousing and Systematic Analysis to Minimize Waste in Finished Product Storage: A Case Study and Generalizable Improvement Framework
Advance Sustainable Science, Engineering and Technology
Vol 8
, No 1
(2026)
Efficient warehouse management is critical for make-to-order production systems. This study investigates waste reduction in a metal casting company’s finished-product warehouse by applying Lean Warehousing principles. Using time-motion studies, Value Stream Mapping (VSM), Pareto diagrams, and fishbone diagrams, the research analyzed 13 workstations and identified five primary areas of waste. Simulation results demonstrated a significant cycle time reduction from 2,559 to 2,128 seconds, alongside...
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Analisis Performansi Pendekatan Machine Learning Pada Deteksi Penyakit Daun Tanaman Kopi
Purnomo, Rosyana Fitria
; Purnomo, Rosyana Fitria
; Yodhi Yuniarthe
; Hilda Dwi Yunita
; Fatimah Fahurian
; Ahmad Ikhwan
Jurnal Elektronika dan Komputer
Vol 18
, No 2
(2026)
Detection and identification of plant diseases is critical to the success and efficiency of agricultural production. Plant disease outbreaks are becoming more frequent throughout the world, and the presence of these diseases in cultivated plants has a significant impact on productivity. Therefore, researchers are focusing on developing effective and reliable plant disease detection methods. Thus, farmers can take advantage of early detection of this disease to minimize future losses. This articl...
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The effect of pineapple peel and chicken bone flours on the physicochemical properties and sensory acceptability of noodles: Pengaruh tepung kulit nanas dan tepung tulang ayam terhadap sifat fisikokimia dan penerimaan sensorik mie
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 11
, No 1
(2026)
Wheat has limited nutritional content, therefore fortification with other ingredients is required to complement these nutrients, one of which is fortification with pineapple peel flour and chicken bones in noodle products. Thus, this study was conducted to investigate the impact of adding chicken bone and pineapple peel flours on the characteristics of wheat flour noodles, with the goal of developing a product enriched in fiber and minerals, and exhibiting acceptable sensory qualities. The resea...
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Pengaruh Kecemasan Atlet Sepak Takraw Jawa Tengah Terhadap Capaian Prestasi POPNAS 2025
Aljabar, Hanif Syiefa
; Mukarromah, Siti Baitul
; Arbanisa, Wahyu
; Kusumaningtyas, Dewi Ayu
; Rahmadhani, Yogi Novia Lailla
; Amilin, Hafit Hairul
; Ferdiansyah, Muhammad
; Windiyarto, Rizqie
; Purnomo, Yudi
; Rahmatin, Churia Dina
; Putra, Bagus Kusuma
; Rahayu, Setya
Jendela Olahraga
Vol 11
, No 01
(2026)
Penurunan performa tim sepak takraw Jawa Tengah pada POPNAS 2025 menjadi indikator perlunya pemahaman lebih mendalam mengenai faktor psikologis yang berkaitan dengan pencapaian prestasi. Penelitian ini bertujuan menganalisis pengaruh tingkat kecemasan kompetitif terhadap prestasi atlet sepak takraw Jawa Tengah selama ajang POPNAS 2025. Desain penelitian menggunakan pendekatan kuantitatif ex post facto, melibatkan 17 atlet melalui teknik total sampling. Tingkat kecemasan diukur menggunakan Sport...
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Trauma and the Hero’s Mind: A Freudian Ego Analysis of Bruce Wayne in The Batman
International Journal of English Linguistic, Literature, and Education
Vol 7
, No 2
(2025)
This study examines Bruce Wayne’s psychological dynamics in The Batman (2022) using Sigmund Freud’s psychoanalytic theory, with a focus on the ego’s role in mediating trauma and moral conflict. This study analyzes how Wayne’s unresolved childhood trauma and dual identity as a vigilante reflect the interplay between the id, ego, and superego. Employing a qualitative descriptive method, this study analyzes purposively selected scenes and dialogues from The Batman using close textual analysis. Audi...
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The Moderating Role of Digital Culture in the Relationship between Physical Ergonomics and Organizational Culture in SMI
Advance Sustainable Science, Engineering and Technology
Vol 8
, No 1
(2025)
This study investigates the moderating role of digital culture in the relationship between physical ergonomics, organizational culture, and the performance of Small and Medium Industries (SMI). Using survey data from 123 manufacturing SME employees in Tegal, Indonesia, the analysis employed Structural Equation Modeling (SEM-AMOS). The findings reveal that digital culture significantly moderates the relationship between physical ergonomics and organizational culture (β = 0.083; CR = 12.126; p <...
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Digital Marketing Training for Cooperative Managers and Administrators in Semarang Regency
Journal of Economic Empowerment and Community Service
Vol 1
, No 2
(2025)
Cooperatives need to strengthen their digital marketing capabilities to remain relevant and competitive in the digital era. This community service program was designed to enhance the digital literacy of cooperative managers and administrators in Semarang Regency by introducing essential knowledge and practical skills in social media management, content creation, and simple digital automation. The activity was conducted in Semarang Regency with a total of 32 participants representing various coop...
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Sustainability Practices: Implementing Green Marketing through Eco-Friendly Packaging to Minimize Negative Impacts on the Environment (Case Study: PT. Sinar Sosro Ungaran)
International Journal of Management, Business and Social Sciences
Vol 4
, No 2
(2025)
Increasingly pressing environmental issues require companies to implement sustainable business practices. Unsustainable packaging significantly contributes to soil, water, and air pollution, disrupts ecosystems, increases health risks from microplastics and hazardous chemicals, increases the economic burden of waste management, and accelerates climate change through increased greenhouse gas emissions. Green marketing and the use of eco-friendly packaging are effective strategies for reducing the...
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SISTEM PENDUKUNG KEPUTUSAN BEASISWA BERPRESTASI PADA SMAN 17 BUNGO MENGGUNAKAN METODE SIMPLE ADDTIVE WIGHTING BERBASIS WEBSITESISTEM PENDUKUNG KEPUTUSAN BEASISWA BERPRESTASI PADA SMAN 17 BUNGO MENGGUNAKAN METODE SIMPLE ADDTIVE WIGHTING BERBASIS WEBSITESISTEM PENDUKUNG KEPUTUSAN BEASISWA BERPRESTASI PADA SMAN 17 BUNGO MENGGUNAKAN METODE SIMPLE ADDTIVE WIGHTING BERBASIS WEBSITE
Guspita, Sari
; Purnomo, Wulan Andang
; Winarti, Dwi
; Guspita, Sari
; Purnomo, Wulan Andang
; Winarti, Dwi
JUISI : Jurnal Ilmiah Sistem Informasi
Vol 4
, No 3
(2025)
Penelitian ini bertujuan untuk membangun sebuah sistem pendukung keputusan berbasis website guna membantu proses seleksi beasiswa berprestasi di SMAN 17 Bungo secara lebih objektif, efisien, dan transparan. Metode yang digunakan dalam sistem ini adalah Simple Additive Weighting (SAW), yang berfungsi untuk melakukan perhitungan dan pemeringkatan calon penerima beasiswa berdasarkan beberapa kriteria yang telah ditentukan, seperti nilai rapor, kehadiran, penghasilan orang tua, dan prestasi siswa. P...
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SISTEM INFORMASI LAYANAN PENDUDUK BERBASIS WEB PADA KANTOR LURAH PULAU TEMIANG
Irfan, Muhamad
; Yuniko, Fauzi Tri
; Purnomo, Wulan Andang
; Irfan, Muhamad
; Yuniko, Fauzi Tri
; Purnomo, Wulan Andang
JUISI : Jurnal Ilmiah Sistem Informasi
Vol 4
, No 3
(2025)
Pelayanan administrasi kependudukan di kantor kelurahan merupakan aspek penting dalam mendukung tertib administrasi dan peningkatan kualitas pelayanan publik. Namun, dalam praktiknya, masih banyak kelurahan yang menerapkan sistem manual sehingga berdampak pada lambatnya proses pelayanan dan tingginya risiko kesalahan data. Penelitian ini bertujuan untuk merancang dan membangun sistem informasi layanan penduduk berbasis web yang dapat membantu proses administrasi secara lebih efektif dan efisien...
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