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Pengaruh Kinerja Guru Dan Beban Kerja Terhadap Produktivitas Kerja Guru Sekolah Menengah Pertama Kecamatan Jelai Hulu
Manajemen Pendidikan
Vol 20
, No 1
(2025)
This study aims to obtain data and information on the significant influence of teacher performanceand workload on the work productivity of junior high school teachers in Jelai Hulu District. The formof this research uses a quantitative method with a descriptive approach. The population in this studyconsisted of 39 respondents, and the sampling method was saturated sampling, specifically targetingpublic junior high school teachers in the Jelai Hulu District, totaling 39 individuals. The responden...
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SIMULASI KEBAKARAN RUMAH TANGGA DI WILAYAH DI WILAYAH SAMAAN SUDIROPRAJAN
Gemassika: Jurnal Pengabdian Kepada Masyarakat
Vol 9
, No 1
(2025)
The Surakarta City Fire Department recorded fire incidents that occurred in 2023 reaching 132 incidents in the city and 125 incidents outside the city. As a result, residential locations become denser and denser, thereby increasing the risk of fire. The impacts of fire include loss of life, physical damage to buildings, loss of property and economic loss and environmental damage. Increasing understanding and skills regarding fire management can reduce the impact caused by fire. The target and ou...
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Model Sole Berbantuan Google Sites Untuk Meningkatkan Kemampuan Siswa Menyelesaikan Masalah Geografi
Manajemen Pendidikan
Vol 20
, No 1
(2025)
This study aims to: (1) Describe the implementation of the SOLE model assisted by Google Sites in geography learning, and (2) Analyze the effectiveness and impact of the SOLE model assisted by Google Sites on students' problem-solving abilities. The research was conducted at SMA Negeri 1 Seririt with tenth-grade students. The study employed a pretest-posttest nonequivalent control group design. The experimental and control classes were selected using a simple random sampling technique from pairs...
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BUDIDAYA DAN PRODUKSI MAKANAN SEHAT DARI KELOR UNTUK MENCEGAH STUNTING DENGAN MEMBERDAYAKAN MASYARAKAT KELURAHAN SONOREJO
Gemassika: Jurnal Pengabdian Kepada Masyarakat
Vol 9
, No 1
(2025)
Stunting incidents currently tend to increase, especially in the Sonorejo sub-district. Stunting can occur due to less than optimal nutritional intake. Stunting can be prevented by processing food from Moringa oleifera L. leaves. No one has cultivated it and does not know the benefits of Moringa leaves for health, especially for preventing stunting. The target of this service is to empower the community in cultivating Moringa plants, producing Moringa leaf-based food preparations and marketing t...
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Analisis Yuridis Tentang Tindak Pidana Menyatakan Diri Mempunyai Kekuatan Gaib
Jurnal Penelitian Serambi Hukum
Vol 18
, No 02
(2025)
The problem in this study is regarding the legal understanding of the crime of declaring oneself as having supernatural powers. This study aims to determine and analyze the legal provisions regarding the crime of declaring oneself as having supernatural powers, along with the intent and purpose of the legal provisions being made. The type of research uses normative legal research, by analyzing Article 252 of Law Number 1 of 2023 concerning the Criminal Code. The results of the study reveal that...
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Model Problem Based Learning Berbantuan Youtube Dalam Meningkatkan Motivasi Dan Hasil Belajar Siswa Pada Mata Pelajaran Geografi Di SMA
Manajemen Pendidikan
Vol 20
, No 1
(2025)
The purpose of this study is to analyze: (1) the implementation of the Problem-Based Learning(PBL) model assisted by YouTube in geography learning, and (2) its effect on students’ learningmotivation and learning outcomes. This research was conducted at SMA Negeri 1 Penebel usinga quasi-experimental approach with a Non-Equivalent Control Group Design. Class samples wereselected through simple random sampling from equivalent class pairs, resulting in class X2 as theexperimental group (E) and class...
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Strategi Pengembangan Bisnis Berbasis Ekonomi Kreatif: Studi Kasus UMKM Klaster Kuliner Jalan Pulosari dan Jalan Kawi Kota Malang
Profit: Jurnal Manajemen, Bisnis dan Akuntansi
Vol 4
, No 2
(2025)
Although business development is a concept that has been applied in entrepreneurial practice, academic attention to its dynamics in the context of micro-enterprises is still very limited. This study aims to explore the core strategies in culinary UMKM business development and the challenges, by taking a case study of the culinary clusters on Jalan Pulosari and Jalan Kawi in Malang City. Through a qualitative approach with in-depth interviews with 30 micro-enterprises, this study identified three...
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Analisis kinerja PT Bank Syariah Indonesia Tbk melalui pendekatan Balanced Scorecard
Wawasan : Jurnal Ilmu Manajemen, Ekonomi dan Kewirausahan
Vol 3
, No 2
(2025)
The Balanced Scorecard (BSC) approach enables a more holistic performance evaluation by considering non-financial aspects as equally important as financial indicators. Findings from this study indicate that PT Bank Syariah Indonesia Tbk (BSI) has not only achieved strong financial performance following the merger, but has also demonstrated significant progress in other strategic dimensions. From the financial perspective, BSI recorded solid profitability with an average Net Profit Margin (NPM) o...
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Shaping Tomorrow: The Synergy of Sustainability and Future Governance in Indonesia’s Green Architecture
Proceedings of International Conference on Social, Politics, Administration, and Communication Sciences
Vol 2
, No 1
(2025)
The relationship between sustainability and future governance plays a pivotal role in the development of green architecture planning in Indonesia. As the country faces escalating environmental issues and rapid urbanization, integrating sustainable principles into architectural design and urban governance has become essential. This paper explores how future governance models can support the implementation of green architecture, focusing on energy efficiency, resource management, and environmental...
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Pengaruh E-Wom dan E-Servqual Terhadap Keputusan Pembelian Makanan pada Grabfood di Kota Palembang
Profit: Jurnal Manajemen, Bisnis dan Akuntansi
Vol 4
, No 2
(2025)
The purpose of this study is to examine the influence of E-WOM and E-Servqual on food purchase decisions on GrabFood in Palembang. This study is categorized as quantitative research. The respondents in this study are users who have purchased and used the GrabFood application. The sample for this study consists of about 100 respondents and uses purposive sampling method along with non-probability sampling techniques. The instrument for collecting data for this study is a questionnaire analysis ev...
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