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Peningkatan Keterampilan dan Produksi Pakan Berbasis Silase bagi Peternak Sapi di Kecamatan Musuk
Gojandra, Farda Pega Libra
; Priyanto, Kaleb
; Cahyanto, Septian Eko
; Saputra, Dimas Chandra
; Wibowo, Andika Agus Tri
; Rahmawati, Adinuringtyas Herfi
; Sarai Enita
Jurnal Suara Pengabdian 45
Vol 4
, No 3
(2025)
Program pengabdian kepada masyarakat ini bertujuan untuk meningkatkan keterampilan dan kapasitas peternak sapi di Kecamatan Musuk, Boyolali, melalui penerapan teknologi pencacah hijauan dan teknik fermentasi silase. Program dilaksanakan dengan pendekatan partisipatif yang melibatkan 15 peternak anggota Slamet Jaya Farm selama delapan bulan. Kegiatan meliputi perancangan dan pembuatan mesin pencacah sederhana, pelatihan teknis, demonstrasi praktik pembuatan silase, serta pendampingan berkelanjuta...
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KEPUASAN PASIEN DI IGD RSUD DR. (H.C) IR. SOEKARNO PROVINSI KEPULAUAN BANGKA BELITUNG
JURNAL KEPERAWATAN SISTHANA
Vol 10
, No 2
(2025)
Instalasi gawat darurat merupakan unit pelayanan di rumah sakit yang menangani pasien dalam kondisi darurat, kritis, dan membutuhkan tindakan segera. Pelayanan yang berkualitas sangat penting dalam kondisi ini karena berkaitan dengan nyawa seseorang. Dalam kondisi yang menuntut pelayanan cepat dan tepat, kepuasan pasien menjadi penilaian utama terhadap keberhasilan layanan gawat darurat. Kepuasan pasien adalah respon emosional yang muncul karena terpenuhinya ekspetasi pasien terhadap pelayanan....
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Implementation Of The Scrum Method In The Student's Grade Data Processing Application At Sdn 21 Bantan
JUISI : Jurnal Ilmiah Sistem Informasi
Vol 4
, No 2
(2025)
The rapid development of information technology has significantly impacted various sectors, including education. SDN 21 Bantan, an elementary school in Bengkalis Regency, faces challenges in managing student grades manually, which is time-consuming and prone to errors, particularly in compiling report cards. This study aims to design a web-based student grade management information system using the Scrum methodology, which is agile and adaptive. The system is designed to assist teachers in proce...
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Anthocyanin level and organoleptic preference level of sweet potato (Ipomoea batatas) and red beans (Phaseolus vulgaris) muffin as high anthocyanin snack: Kadar Antosianin dan Tingkat Kesukaan Muffin Ubi Ungu (Ipomoea batatas) dan Kacang Merah (Phaseolus vulgaris) Sebagai Kudapan Tinggi Antosianin
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 10
, No 2
(2025)
Diabetes Mellitus is a metabolic disorder marked by hyperglycemia resulting from the body's failure to synthesize insulin. Nutritional therapy is effective in controlling glucose levels by providing low glycemic index and high in antioxidant foods, including sweet potatoes and red beans. The primary objective of this study was to elucidate the influence of wheat flour replacement with composite flour consisting of sweet potato and red bean flour on anthocyanin content and the sensory preferences...
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Characterization of soy tofu substituted with palm kernel meal (Elaeis guineensis jacq): Karakterisasi Tahu Kedelai Tersubstitusi Bungkil Inti Sawit (Elaeis guineensis jacq)
Lutfi, Mohammad
; Azzahra, Fadlia
; Pomuruh, Felix Kristianto
; Manggau, Gemaliany Pilo
; Syamsuddin, Syamsuddin
; Amar, Aini Auliana
; Rahmadina, Hizra Nur
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 10
, No 2
(2025)
Tofu is a common food made from soybeans. However, because soybeans have limitations in terms of availability, other alternative ingredients such as palm kernel meal (BIS) are needed. The purpose of this study was to determine the best concentration of palm kernel meal added to tofu making so as to reduce dependence on the use of soybeans. The study was designed using a completely randomized design with 1 factorial, namely the concentration of BIS and soybeans. The concentration variations used...
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Perancangan Masterplan Wisata Taman Opak, Bokoharjo, Prambanan melalui Pendekatan Co-Design Berbasis Potensi Alam Tepian Sungai
Jurnal Suara Pengabdian 45
Vol 4
, No 3
(2025)
Taman Wisata Opak terletak di Desa Ringinsari, Bokoharjo, Prambanan, Sleman, Yogyakarta, pada tepian Sungai Opak yang merupakan pertemuan tiga sungai dengan arus tenang. Kawasan ini memiliki potensi lanskap berupa sungai, sawah, dan hutan bambu dengan panorama langsung ke Taman Wisata Ratu Boko. Masyarakat telah berinisiatif mengembangkan kawasan secara swadaya sejak 2018, namun keterbatasan perencanaan membuat pemanfaatan potensi belum optimal. Permasalahan utama adalah ketiadaan arahan pengemb...
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Budidaya Sayur secara Hidroponik dan Ikan Lele (Mix Farming) dalam Mempertahankan Ketahanan Pangan Keluarga di Desa Kajeksan
Suyono
; Zahra Maulida
; Della Oktaviani Putri
; Nadira Aulia Rizqiana Putri
; Windi Yuni Astutik
; Ivan Adi Susanto
; Nauval Rahmad Salam
Jurnal Suara Pengabdian 45
Vol 4
, No 3
(2025)
The KKN Program of Universitas PGRI Adi Buana Surabaya for the 2024–2025 period in Kajeksan Village, Sidoarjo Regency, focuses on the issue of family food security by implementing a mixed farming system based on the use of used goods. This service method uses Participatory Action Research (PAR) through the stages of to know (identifying problems), to understand (socialization of concepts), to plan (design a system from gallons of mineral water), to act (training and assistance in making hydropon...
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Pengelolaan Limbah Kulit Buah Naga Menjadi Saus Untuk Mendukung Ketahanan Pangan di Desa Jaten, Karanganyar
Utami, Bekti Wahyu
; Saputri, Anggi Dwi
; Damayanti, Citra
; Adha, Fais Fadhila Nur
; Nadia, Jasmin
; Syaputra, Muhammad Ramadhan
; Yunus, Muhammad
; Kusumahandayani, Putri
; Vitria, Salma
; Firdaus, Salsabila
; Hasanah, Uswatun Nur
Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia
Vol 4
, No 2
(2025)
The UNS Community Service Program (KKN) Batch 68 was conducted from July to August 2025 in Jaten Village, Karanganyar Regency, Central Java. This program focused on educating the community about the utilization of organic waste, particularly dragon fruit (Hylocereus spp.) peel, which is generally underutilized. Dragon fruit peel has the potential to be developed into functional food products as it contains fiber, vitamins, and pectin. Through the “Dragon Fruit Peel Waste Management into Sauce” w...
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Internet of Things Vulnerabilities in E-Commerce Supply Chains: A Literature Review Approach to Identifying and Addressing Security Risks
Digital Business Intelligence Journal
Vol 1
, No 2
(2025)
his study aims to explore the implementation of Internet of Things (IoT) technologies within the e-commerce supply chain using a systematic and comprehensive Systematic Literature Review (SLR) approach. By critically analysing a broad range of recent studies, it systematically identifies implementation patterns, integration barriers, and strategic opportunities that support efficiency and adaptability in digital supply chains. Findings reveal that IoT plays a pivotal role in enhancing logistics...
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Building Digital Trust: The Role of Cybersecurity in the Sustainability of E-Business - A Systematic Literature Review
Digital Business Intelligence Journal
Vol 1
, No 2
(2025)
This research explores the crucial role of cybersecurity in building and maintaining digital trust for e-business sustainability. The rapid digitalization era has increased business dependence on digital platforms but also brought cyber risks that can threaten customer trust and operational sustainability. This systematic literature review analyzes recent research (2021–2025) from various academic databases including Google Scholar, IEEE Xplore, ScienceDirect, Scopus, and ACM Digital Library. Th...
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