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ANALISIS PENDAPATAN USAHATANI UBI KAYU (Manihot esculenta crantz) (Studi Kasus Desa Mojo Kecamatan Cluwak Kabupaten Pati)
Mediagro: journal of agricultural sciences
Vol 9
, No 2
(2015)
This research aims to determine the production cost, revenue and income  of cassava farm, as well as the factors that influence cassava farm income in Mojo Village, Cluwak District, Pati Regency. Cassava farm income is obtained from the difference between total revenue (TR) and total cost (TC), the average number of explicit cost is Rp.7,824,782 per growing season, and the average number of cassava farm receipts is Rp.16,858,800 per growing season. Based on the calculation, it is known that ave...
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ANALISIS USAHA DAN NILAI TAMBAH DARI USAHA PENGOLAHAN MARNING DAN EMPING JAGUNG DI KABUPATEN GROBOGAN
Mediagro: journal of agricultural sciences
Vol 9
, No 1
(2015)
This research aimed (1) to calculate the income and the profit of corn processing home industry (2) to determine the amount of added value of corn processing home industry as marning and corn chips in Grobogan District. This research covered analysis methods several including, the income and the profit analysis, and the added value Analysis according Hayami, et.al. (1987). The results showed that the average monthly total revenue for corn processing production into corn chip Rp.5.264.225 with to...
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ANALISIS PROSES STRATEGI INOVASI DARI PERSPEKTIF PENGEMBANGAN DIRI SEORANG ENTREPRENEUR (Studi pada UKM “City Branding†di Malang Raya)
Jurnal Manajemen Sumber Daya Manusia
Vol 9
, No 1
(2015)
SMEs are business sector that is resilient to the turmoil of changes in environmental conditions, tough and can survive compared to large business and corporations, objective research to understand and analyze the innovation strategies of SMEs which constitute Malang city branding is based on the concept of self development in innovating. This study is a qualitative study, using the paradigm fenomology. The informants are Keripik Tempe Rohani in Malang, Petani Bunga and Pusat Makanan Oleh-oleh V...
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HUBUNGAN KONSEP DIRI DAN STRATEGI BELAJAR DENGAN PRESTASI BELAJAR MATAKULIAH PENDIDIKAN BERWAWASAN GLOBAL MAHASISWA PRODI PGSD FAKULTAS KEGURUAN DAN ILMU PENDIDIKAN UNIVERSITAS SLAMET RIYADI SURAKARTA TAHUN AKADEMIK 2014/2015
Widya Wacana: Jurnal Ilmiah
Vol 10
, No 1
(2015)
The research aims at knowing the relationship of self concept and teaching strategy tolearning achievement on subject : Pendidikan berwawasan global students of PGSD FKIPUNISRI.The results of research are (1) self concept has positive correlation to students learningachievement, (2) ) learning strategy has positive correlation to students learning achievement, (3)self concept and learning strategy has positive correlation to students learning achievement.
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Pendekatan Contextual Teaching And Learning dengan Metode Eksperimen untuk Meningkatkan Keterampilan Proses Sains Pada MTs. Negeri Kebumen 2 Tahun Pelajaran 2012/2013
Radiasi: Jurnal Berkala Pendidikan Fisika
Vol 2
, No 1
(2013)
Keterampilan proses sains siswa kelas VII C MTs. Negeri Kebumen 2 tergolong masih rendah. Berdasarkan hasil obser vasi awal di kelas ter sebut, keter ampilan pr oses sain s sebesar 60,9%. Oleh karena itu, tujuan dari penelitian ini adalah untuk meningkatkan keterampilan proses sains siswa men ggun akan pendekatan kontekstual dengan metode eksperimen. Jen is pen elitian ini adalah Pen elitian Tin dakan Kelas (PT K) dengan subjek pen elitian kelas VII C MTs. Negeri Kebumen 2 tahun pelajara n 2012/...
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PENGAWETAN IKAN BAWAL DENGAN PENGASAPAN DAN PEMANGGANGAN
Mediagro: journal of agricultural sciences
Vol 7
, No 2
(2013)
Proses pengolahan yang baik dan benar dapat membuat ikan menjadi awet dan memungkinkan untuk didistribusikan antar daerah. Pengasapan danpemanggangan merupakan salah satu proses pengolahan ikan secara tradisional.Pengolahan tradisional masih mempunyai prospek untuk dikembangkan sebagaialternatif memeratakan distribusi antar daerah penghasil dengan daerahkonsumen. Hasil uji kesukaan menunjukkan jika hasil olahan pengasapan lebihdisukai daripada hasil olahan pemanggangan.Kata Kunci : Pengawetan, P...
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PELUANG SERTA HAMBATAN PENGEMBANGAN USAHA/INDUSTRI KECIL DAN MENENGAH DI JAWA TENGAH
Mediagro: journal of agricultural sciences
Vol 3
, No 1
(2013)
Middle and small industry development in Central Java veryneeded in supporting economics. Seen potency had by Central Java like :demography, infrastructure, job generation/human resource, developedcompetent middle and small industry, more than anything else small andmiddle industry in agricultural sector. Because effort in agriculturalsector have some its, is more can stay at condition of economic crisis, canpermeate big labour relative, and its role in forming of domestic earningsof bruto. Acti...
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PERTANIAN ORGANIK; MENUJU PENINGKATAN KEAMANAN DAN KETAHANAN PANGAN MASYARAKAT
Mediagro: journal of agricultural sciences
Vol 4
, No 2
(2013)
Food materials as elementary requirement, these are the source of human being body nutrient. But in food materials, this way natur and alsomicrobe contaminate, many there are poisonous compound. Go together foodand availability, many case which have emerged concern poisoning of food andugly nutrient case. Lower of society attention to food security result casepoisoning of food in Indonesia often happen. The return applying of expectedorganic agriculture system can depress case number poisoning o...
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PERANAN LEMBAGA KEUANGAN MIKRO DAN KONTRIBUSI KREDIT TERHADAP PENDAPATAN KOTOR UKM RUMAHTANGGA SETELAH MENJADI KREDITUR (STUDI KASUS BMT MU@MALAT )
Mediagro: journal of agricultural sciences
Vol 5
, No 2
(2013)
Global crisis in 2008, there was a proud in economic development,because informal sector oppositely grow rapidly. Data from Statistic bureaumention that the increasing grew faster, became 47,7 million in 2007period. The problem was financing. BMT Mu@malat as the one of nonbanking financial institution is under hierarchy of Kota SemarangCooperation Department, it was stated under Wahid Hasyim Universityarea. The research was meant to know about contribution of creditassessment to brutto incom...
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Pengemasan Produk Sayuran Dengan Bahan Kemas Plastik Pada Penyimpanan Suhu Ruang Dan Suhu Dingin
Mediagro: journal of agricultural sciences
Vol 7
, No 1
(2013)
Agricultural Product (both of raw material and intermediate good/ food) has limited durability before perish process. It relates with physicalcharacter of them, different with physical character of industrial product.The physical character are perishable , bulky, and voluminous. Onealternative that could be done, for fresh and good product when it is givento consumer is packing. Type of packing materials e g : plastic, glass,paper, and styrofoam. There are many packing technique : co...
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