Klaim Artikel Anda
Verifikasi kepemilikan artikel akademik
Apakah artikel-artikel ini milik Anda?
Daftarkan diri Anda sebagai author untuk mengklaim artikel dan dapatkan profil akademik terverifikasi dengan fitur lengkap.
Badge Verifikasi
Profil terverifikasi resmi
Statistik Lengkap
H-index, sitasi, dan metrik
Visibilitas Tinggi
Tampil di direktori author
Kelola Publikasi
Dashboard artikel terpadu
Langkah-langkah Klaim Artikel:
- 1. Daftar akun author dengan email akademik Anda
- 2. Verifikasi email dan lengkapi profil
- 3. Login dan buka menu "Klaim Artikel"
- 4. Cari dan klaim artikel Anda
- 5. Tunggu verifikasi dari admin (1-3 hari kerja)
Menampilkan 61–70 dari 190 artikel
Characteristics of Donuts with Variations in Soy Flour Substitution (Glycine max L.) and Fermentation Time: Karakteristik Donat dengan Variasi Substitusi Tepung Kedelai (Glycine max L.) Serta Lama Fermentasi
Agrobioteknologi
Vol 1
, No 1
(2024)
Donuts are foods made from high protein wheat flour, in this study donuts were made from substitution of wheat flour and soybean flour. This study aims to determine the effect of soy flour substitution (Glycine max L.) and of determine fermentation time of (60, 75 and 90 min) on soy flour donuts which have the highest protein content and panelists' favorite. Complete Rendomized Design (RAL) Faktorial with two factors used in this research. The first factor was is the ratio of wheat f...
Sumber Asli
Google Scholar
DOI
1 Sitasi
Use of Celery (Apium graveolens L.) as a Source of Antioxidant in Potato Vermicelli (Solanum tuberosum) : Penggunaan Seledri (Apium graveolens L.) sebagai Sumber Antioksidan pada Bihun Kentang (Solanum tuberosum)
Agrobioteknologi
Vol 1
, No 1
(2024)
Vermicelli is an alternative food to replace rice, a type of noodle that is still in great demand by the public. Vermicelli is a popular food made from rice flour processed through an extrusion process so that it is shaped like a thread. The substitution of potato starch and the addition of celery extract will increase the antioxidant activity content of the vermicelli. The purpose of this research was produce vermicelli which has high antioxidant activity and produce vermicelli with characteris...
Sumber Asli
Google Scholar
DOI
1 Sitasi
PELATIHAN MODEL PEMBELAJARAN QUANTUM DI SEKOLAH DASAR PADA GURU-GURU SD MUHAMMADIYAH 3 SURAKARTA TRAINING ON QUANTUM LEARNING MODEL FOR THE TEACHERS OF MUHAMMADIYAH 3 SURAKARTA ELEMENTARY SCHOOL
Adi Widya: Jurnal Pengabdian Masyarakat
Vol 1
, No 1
(2024)
This community service is Training on Quantum Learning Model for the teachers of Muhammadiyah 3 Surakarta Elementary School. It aims to increase learning quality and interactive learning process be enjoying class. Quantum learning helps effectively students to create large chance to see and build many concepts in learning. The concept of bring their world to our world and flow our world to their world be interactive, active and enjoy. By giving interactive chances make students understand more a...
Sumber Asli
Google Scholar
DOI
PEMANFAATAN SORGHUM SEBAGAI MAKANAN TRADISIONAL DI DAERAH MOJOPURO WURYANTORO WONOGIRI USAGE OF SORGHUM AS PASTRIES IN MOJOPURO WURYANTORO WONOGIRI
Adi Widya: Jurnal Pengabdian Masyarakat
Vol 1
, No 1
(2024)
Kegiatan pengabdian ini dilaksanakan di Desa Mojopuro Wuryantoro Wonogiri Jawa Tengah. Desa tersebut merupakan desa petani, dimana penduduknya mengandalkan hidup dari hasil pertanian. Selain ditanami padi, desa ini juga memiliki tanaman sorgum yang secara rutin ditanam setiap tahunnya. Sebagian sorgum yang dipanen dijual dalam bentuk mentah dengan harga yang tidak terlalu tinggi. Mengubah sorgum menjadi kue kering dapat merubah kebiasaan petani yang hanya menjual sorgum dalam bentuk mentah. Deng...
Sumber Asli
Google Scholar
DOI
SOSIALISASI LITERASI KEUANGAN UNTUK IBU RUMAH TANGGA DI DESA LEDUG KECAMATAN KEMBARAN KABUPATEN BANYUMAS
Amelia, Shella Rizqi
; Pratiwi, Agustin Riyan
; Arofah, Anastasia Anggarkusuma
; Pangestu, Retno
; Supriatin, Dyah
; Pangestika, Lia Widya
Perwira Journal of Community Development
Vol 4
, No 1
(2024)
Ibu rumah tangga sangat berperan penting memberikan kontribusi yang besar bagi perekonomian nasional, namun sebagian besar mengalami kesulitan dalam mengelola keuangan rumah tangga dan berdampak pada perekonomian domestik (rumah tangga). Secara umum, persoalan yang dihadapi oleh ibu rumah tangga meliputi kesulitan mengatur keuangan, tidak pernah ada perencanaan keuangan, dan salah dalam pengambilan keputusan keuangan.
Banyak ibu rumah tangga yang memegang kendali keuangan dalam rumah tangga tanp...
Sumber Asli
Google Scholar
DOI
Dampak Negatif Globalisasi pada Perilaku Generasi Milenial yang Bertentangan dengan Nilai-Nilai Pancasila
Advent Graceman Mendrofa
; Amelia Nurlita
; Ilham Hudi
; Dimas Darma Putra
; Dian Juniati Sandra Putri
; Sakti Wibowo
; Syarifatul Hayati
Wawasan : Jurnal Ilmu Manajemenx, Ekonomi dan Kewirausahan
Vol 2
, No 2
(2024)
This research investigates the negative impact of globalization on the behavior of the millennial generation which is contrary to the values of Pancasila. Through qualitative methods and literature studies, this research collects and analyzes various relevant sources to understand how globalization has influenced the mindset and behavior of the millennial generation in the context of Pancasila values. This research aims to analyze the negative impact of globalization on the behavior of the mil...
Sumber Asli
Google Scholar
DOI
Eksplorasi Camilan Wonton dan Keju Aroma : Sosialisasi Demo Masak sebagai Bentuk Pengabdian Masyarakat
Insania Machmuda
; Rina Andriani
; Dyna Arofatul Baiyinah
; Adia Hilar Hilabi
; Rizky Dwi Setiawan
; Virginia Mandasari
Perigel: Jurnal Penyuluhan Masyarakat Indonesia
Vol 2
, No 4
(2023)
This research is related to socialization activities that will help UMKM develop their products so they can compete in a tight market. This activity exists because of observations that the region has many UMKM that focus on the food sector. The cooking demonstration activity was chosen because the delivery of the cooking recipe steps was easy to follow for the participants, who were dominated by mothers. A cooking demonstration is an activity that explains the process of cooking a dish in a cohe...
Sumber Asli
Google Scholar
DOI
Pengaruh Lama Penyimpanan Nira Kental Sulfitasi Terhadap Karakteristik Nira Pada Proses Produksi Gula
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 7
, No 2
(2023)
Sulfated Condensed Nira is sugarcane juice that has undergone several production processes ranging from milling and purification to evaporation and has been mixed with other substances such as lime/sulfur. One of the problems encountered in Indonesian sugar factories is the waiting time for the thick sulfate juice in the crate of thick sap before the cooking process is carried out. This is caused by several things, such as damage to the production machine, overcapacity cooking process, and mill...
Sumber Asli
Google Scholar
DOI
Perbandingan Daya Dukung Tanah Pondasi Dangkal Menggunakan Metode Terzaghi, Mayerhoff dan Plaxis 2D
Jurnal Teknik Sipil
Vol 16
, No 2
(2023)
Daya dukung tanah merupakan kemampuan tanah dalam menahan tekanan atau beban dari struktur atas bangunan dengan aman tanpa menimbulkan kegalalan ataupun penurunan. Beberapa metode digunakan untuk menganalisis daya dukung tanah, diantaranya yaitu dengan metode Terzaghi, Mayerhoff, Hasen, Vesic, Oshaki dan menggunakan software dengan parameter dan hasil yang berbeda. Tujuan penelitian ini untuk mengetahui perbandingan daya dukung tanah pondasi dangkal menggunakan metode Terzaghi, Mayerhoff dan sof...
Sumber Asli
Google Scholar
DOI
Penerapan Keterampilan Membaca Sekilas dalam Memahami Karya Ilmiah
Populer: Jurnal Penelitian Mahasiswa
Vol 3
, No 1
(2023)
The purpose of this study is to investigate the effectiveness of applying reading skills at a glance in improving understanding of scientific work. The method used in this study was library study. The data in this study were obtained from reading reference books and journal articles. The result of this study is that by applying fleeting reading skills in understanding scientific work, we can improve academic literacy, help students and researchers access information quickly, and form criti...
Sumber Asli
Google Scholar
DOI