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Variation of Sago Flour and Tapioca Starch in Carrot (Daucus carota L.) Fortified Mackerel (Scomberomorus commersonii) Sausages: Fortifikasi Pasta Wortel (Daucus carota L.) Pada Pembuatan Sosis Ikan Tenggiri (Scomberomorus commersonii) Dengan Variasi Tepung Sagu dan Tepung Tapioka
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 9
, No 2
(2024)
Sausage is one of frozen food product that’s popular among the society. Mackerel is classified as a fish that’s low fat and higher in protein, and also has characteristics like white meat, thick and didn’t had contain many thorns, so it’s suitable for used in the processed of fish sausage. Innovation of fish sausage can be carried out by fortification provitamin A from carrot paste, and produced gluten-free mackerel sausage product by using sago flour and tapioca starch as a binder. The...
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MENGGAGAS ETIKA BERKOMUNIKASI DIGITAL: PROGRAM SOSIALISASI PADA REMAJA KELAS 7 DI SMP PUTRA BANGSA DEPOK
Nataly, Febriansyah
; Setyadji, Veronika
; Purnamasari, Yuli
; Alfian, Alfian
; Sabrina, Afiyah
; Alifah, Hasna Nismara
; Natalia Zai, Ika Nuraini
; Haikal Fadillah, Muhammad
; Nindita, Nazwa Ayu
; Akbar, Rizki Buli
; Deviani, Syavalia
Adi Widya: Jurnal Pengabdian Masyarakat
Vol 8
, No 2
(2024)
Negative effects of social media use may include the emergence of consumerist tendencies and hedonism. Lack of knowledge regarding communication ethics on social media causes a lack of awareness of the importance of policies in social media. Several teachers also said that many Putra Bangsa Middle School students experienced complaints about using social media, such as receiving negative comments and not understanding how to respond to issues or content on social media. The aim of carrying out t...
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Keberlanjutan UMKM: Dampak Orientasi Kewirausahaan untuk Peningkatan Kinerja Bisnis
Jurnal Ilmu Ekonomi, Manajemen dan Bisnis
Vol 2
, No 2
(2024)
Persaingan dan perubahan-perubahan menjadi tantangan bagi keberlanjutan UMKM untuk dapat mempertahankan bahkan meningkatkan kinerja perusahaan. Upaya peningkatan kinerja dapat dilakukan dengan berorientasi kewirausahaan yang membantu perusahaan lebih berdaya saing, membuat strategi, mencapai tujuan bisnis, dan mudah beradaptasi. Studi ini menggunakan pendekatan kuantitatif deskriptif yang dilakukan dengan survei. Populasi studi ini adalah Sidoarjo dengan jumlah sampel sebanyak 100. Uji yang dila...
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ANALISIS GENDER DAN PENDIDIKAN FORMAL PADA WIRAUSAHA AGRIBISNIS
Chrismanto Sirait, Budi
; Nuraini, Candra
; Agus Triyanto, Samuel
; Widyaningrum, Bakti
; Helbawanti, Octaviana
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 8
, No 1
(2024)
Pengangguran merupakan tantangan global, termasuk di Indonesia, yang dapat merugikan pertumbuhan ekonomi dan kesejahteraan sosial. Data Badan Pusat Statistik (BPS) menunjukkan tingkat pengangguran yang tinggi, terutama yang diperparah oleh pandemi Covid-19. Sebagai respons terhadap tekanan kemiskinan di sektor pertanian, di mana sebagian besar responden bekerja, penelitian ini mengidentifikasi pentingnya pendidikan formal, analisis gender, dan kewirausahaan. Analisis gender mengungkapkan dominas...
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Manajemen Sumber Daya Manusia Global dalam Meningkatkan Kinerja Perusahaan
Rezi Ardiansyah
; Arya Putra Pracandra
; Diajeng Putri Ambar Sari
; Sabrina Meisa Rahmawati
; Muhammad Asrul Fajri
; Dewi Nuraini
Jurnal Ekonomi, Bisnis dan Manajemen (EBISMEN)
Vol 3
, No 2
(2024)
In the dynamic era of globalization, Human Resource Management (HRM) has become key to success for companies in the global market. Global HRM involves an approach that considers global factors such as culture, labor regulations, and market demands. Challenges include adapting to cultural diversity, varying labor regulations, and managing dispersed teams. However, global HRM also presents opportunities, including broader access to global talent. Through detailed analysis, this journal aims to pro...
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Physicochemical Analysis of Subtitution Sus Cake Wheat Flour with Mocaf in a Variation of Peanut Flour : Analisis Fisikokimia Kue Sus Subtitusi Tepung Terigu Dengan Mocaf Pada Variasi Jenis Tepung Kacang
Agrobioteknologi
Vol 1
, No 1
(2024)
Eclairs are cakes that are much favored by the general public, became as éclair a hollow texture and are soft on the inside. Mocaf is flour has been modified by fermentation, and has characteristics similar to wheat flour. This reseacrh used a variety of peanuts flour such as cowpeas, red bens and mung beans as protein and fiber source. The variety of nuts added aims to encrease the nutritional content of eclairs. This research was purposed to determine the chemical and sensory characteristics...
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1 Sitasi
The Effect of Suweg (Amorphophallus paeoniifolius) Flour Substitution and Variation of Yeast Concentration on Chemical and Sensory Properties of Donuts
Journal of Food and Agricultural Product
Vol 4
, No 1
(2024)
Donuts are a type of bakery product made from high-protein wheat flour and have a distinctive shape, in the center is hollowed out like a ring. The purpose of this study was to determine the chemical and organoleptic characteristics of donuts with the addition of suweg flour and variations in yeast concentration that are most favored by consumers. This study used a factorial completely randomized design (CRD) with 2 factors, namely the ratio of wheat flour and suweg flour (90:10, 85:15, and 80:2...
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Faktor Yang Memengaruhi Kejadian Stunting Pada Balita di Wilayah Kerja Puskesmas Tarempa Kecamatan Siantan Kabupaten Kepulauan Anambas Kepulauan Riau
Jurnal Ventilator: Jurnal riset ilmu kesehatan dan Keperawatan
Vol 2
, No 1
(2024)
accordance with their age. While the stunting data at Tarempa Health Center is 58 cases. The purpose of the study was to analyze the factors that influence the incidence of stunting in toddlers in the Tarempa Health Center Working Area, Siantan District, Riau Islands. Anambas Islands Riau Islands. Design The research design used the Case Control method. The population in this study were all toddlers who experience stunting in the Tarempa Health Center Working Area, which is as many as 58 people....
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Analisis Pengaruh Komunikasi Internal Terhadap Kinerja Pegawai di Dinas Kesehatan Pengendalian Penduduk dan Keluarga Berencana Kabupaten Kepulauan Anambas
Jurnal Ventilator: Jurnal riset ilmu kesehatan dan Keperawatan
Vol 2
, No 1
(2024)
The performance of health workers as a consequence of public demands for the need for excellent service or highquality service. It is expected to be able to show its professional contribution significantly in improving the quality of health services. The purpose of the study was to analyze the effect of internal communication on employee performance at the Anambas Islands Regency Population Control and Family Planning Health Office. The research design used the Analytical Survey method with a Cr...
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Analisis Perencanaan Kebutuhan Sarana Dan Prasarana Pada Suku Dinas Kesehatan Jakarta Pusat
Transformasi: Journal of Economics and Business Management
Vol 2
, No 4
(2023)
This study aims to determine how the process of planning facilities and infrastructure in the Suku Dinas Kesehatan Central Jakarta. This research uses qualitative research methods, namely by analyzing the problems and data found. Qualitative research is based on primary and secondary data. Primary data in this study was obtained by conducting observations, interviews, and documentation, while secondary data was obtained through journals, articles, and previous research related to the research to...
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