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Model of Transition Activities for Early Childhood Education (ECE) to Primary School (SD) Based on six Aspects of Transition Foundations in Malang City
Paudia
Vol 14
, No 2
(2025)
This qualitative research aims to determine the effectiveness of the transition program from early childhood education (PAUD) to elementary school (SD) in Malang, based on six fundamental aspects. Through a survey of teachers and principals, this study explores the model, implementation process, and factors influencing the program's transition. Data were collected using a questionnaire and analyzed to assess the extent to which six basic aspects are included in the transition process. Researcher...
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RESILIENSI AKADEMIK PADA MAHASISWA PENYANDANG DISABILITAS
Jurnal Talenta Psikologi
Vol 13
, No 2
(2025)
ABSTRACT
As students, people with disabilities experience not only social problems or obstacles, but also academic ones, such as difficulty understanding lecturers' explanations, being ignored and underestimated by other students, and so on. Therefore, they need academic resilience to be able to survive in lectures. This study aims to determine the description of academic resilience in students with disabilities. This study used a descriptive quantitative approach. The total sample size w...
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Etika dan Kekayaan Intelektual dalam Wirausaha: Pilar Keberlanjutan Bisnis Modern
Wawasan : Jurnal Ilmu Manajemen, Ekonomi dan Kewirausahan
Vol 3
, No 2
(2025)
the digital and globalization era, entrepreneurs face complex challenges related to intellectual property rights (IPR) violations, such as piracy, brand counterfeiting, and idea theft. This phenomenon not only has an impact on the legal aspect, but also creates significant business ethics dilemmas. This study aims to analyze the relationship between the application of business ethics and IPR protection in the context of entrepreneurship, and to explore how the integration of the two can improve...
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Inovasi dan Kreativitas, Kunci dari Kesuksesan Kewirausahaan
Profit: Jurnal Manajemen, Bisnis dan Akuntansi
Vol 4
, No 2
(2025)
The crucial role that creativity and innovation play in fostering entrepreneurial success is examined in this study. Entrepreneurs must not only stay relevant but also promote sustainable growth in a fiercely competitive and quickly evolving business environment. Creativity and innovation are essential components that set successful companies apart from those that find it difficult to adjust. Despite their significance, little is known about the direct effects of these two ideas on entrepreneuri...
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Challenges in the Implementation of Radicalism Prevention Policy in Elementary Education Schools in Garut Regency
Jurnal Riset sosial humaniora, dan Pendidikan (Soshumdik)
Vol 4
, No 1
(2025)
This study is the result of research on the implementation of radicalism prevention policies through the independent curriculum P5 project in elementary level education schools in Garut Regency. This research is also motivated by the author's interest in radicalism prevention policies, especially among young people. The Garut Regency Government has issued Garut Regent Regulation Number 143 of 2023 concerning the Regional Action Plan for Preventing and Combating Violent Extremism that Leads to Te...
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Effect of Tea Waste Supplementation in Feed on the Weight and Proportion of Liver and Pancreas in Male Quails
Bantara Journal of Animal Science
Vol 7
, No 1
(2025)
The purpose of this study is to ascertain how adding fermented tea waste utilizing EM4 to male quail meals affects the weight and proportion of the pancreas and liver. One hundred four-week-old male quails (Coturnix coturnix japonica) make up the material. In vivo experimental techniques and a completely randomized design (RAL) were used in the study. Basal feed (T0), basal feed + 2% fermented tea powder waste (T1), basal feed + 2% fermented tea granule waste (T2), and basal + plus 2% fermented...
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Edukasi Kesehatan: Pentingnya Pengetahuan Tentang Bullying Pada Siswa Sekolah Dasar
Jurnal Pengabdian Masyarakat Al-Irsyad
Vol 7
, No 1
(2025)
Bullying merupakan salah satu permasalahan serius yang terjadi di lingkungan sekolah dasar dan dapat berdampak negatif terhadap kesehatan fisik dan mental siswa. Kurangnya pengetahuan tentang bullying membuat siswa rentan menjadi pelaku maupun korban. Oleh karena itu, edukasi kesehatan sangat penting untuk meningkatkan pemahaman siswa terhadap bullying. Kegiatan edukasi ini dilakukan dalam bentuk penyuluhan interaktif kepada siswa kelas IV, V dan VI di SDN Kawunganten 02 Kecamatan Kawunganten. M...
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Sosialisasi dan Penyuluhan Kolesterol: Jantung Sehat Dimulai dari Kolesterol yang Terjaga
Jurnal Pengabdian Masyarakat Al-Irsyad
Vol 7
, No 1
(2025)
Tingginya kadar kolesterol merupakan salah satu faktor risiko utama terjadinya penyakit jantung. Hiperkolesterolemia, yaitu kadar kolesterol darah melebihi 200 mg/dL, menjadi ancaman kesehatan yang signifikan terutama pada lansia. Kegiatan pengabdian ini bertujuan untuk meningkatkan pengetahuan mengenai pengendalian kolesterol serta memberikan skrining kesehatan dini pada lansia. Kegiatan dilaksanakan di Kelurahan Sidanegara, Kecamatan Cilacap Tengah, dengan melibatkan 39 peserta lansia. Program...
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Sistem Informasi Berbasis Website Pada Museum Kota Demak Sebagai Media Pengenalan Artefak
Rudiyanto, Arif Rifan
; Fachreza, Ardian
; Retna, Attagantari Ardelia
; Dwiningtyas, Djamar Liana
; Mustagfirin, Mustagfirin
Jurnal Informatika dan Rekayasa Perangkat Lunak
Vol 7
, No 1
(2025)
Indonesia is famous for its cultural diversity that stretches from Sabang to Merauke. The culture of the Indonesian people is manifested in the cultural system, social system, and physical culture. The cultural system that has developed in Indonesia is implemented in the form of ideas, values, and norms. The social system is implemented in cooperation activities, deliberations, and mutual cooperation. Physical culture is implemented in equipment made by humans such as temples and inscriptions. T...
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Physical properties, antioxidant activity, and preference level of snack bars made from a composite flour of sorghum, mung bean, and purple yam : Sifat fisik, aktivitas antioksidan dan tingkat kesukaan snack bar berbahan baku tepung komposit sorgum, kacang hijau dan uwi ungu
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 10
, No 1
(2025)
Purple yam is one of the tubers that serves as a source of antioxidants but has not been optimally utilized. Therefore, it needs to be diversified by processing it into snack bars. This study aims to develop snack bars made from purple yam flour, sorghum flour, and mung bean flour, which have the potential to serve as antioxidant sources and are preferred by panelists. In this study, snack bars were prepared using composite flour (sorghum:mung bean) and purple yam flour in varying ratios: 95:5,...
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