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The Development of Digital Teaching Materials for Basic Excellent Service Based on Google Site for Culinary Vocational Students
International Journal of Research in Education
Vol 4
, No 2
(2024)
The purpose of this study is to find out: 1) the results of the development of basic digital teaching materials for excellent service based on Google site platform; 2) the feasibility of materials and media on the basic digital teaching materials of excellent service based on the google site; 3) Student / User Response of Basic Digital Teaching Materials Excellent Service Based on the Google site. This research used research and development (R&D), especially the 4D model according to Thiagar...
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PENERAPAN APLIKASI SIKS-NG DALAM PENERIMAAN BANTUAN PANGAN NON-TUNAI(BPNT) DIKELURAHAN MAJASARI KECAMATAN PRABUMULIH SELATAN
Jurnal Elektronika dan Komputer
Vol 17
, No 1
(2024)
Bantuan Pangan Penting Contoh Program Non Tunai (BPNT) adalah program subsidi pangan sebagai wujud upaya pemerintah meningkatkan ketahanan pangan dan memberikan perlindungan kepada keluarga miskin melalui pendistribusian beras. Setiap keluarga akan menerima Rp. 110.000,-/bulan titik penyalurannya. Peneliti mengambil fokus di Kelurahan Majasari Kecamatan Prabumulih Selatan. Kenyataannya, implementasi kebijakan BPNT tidak selalu mempertimbangkan kebijakan yang full on procedure karena tergantung p...
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Kelayakan Laboratorium Sebagai Penunjang Pembelajaran Siswa Kompetensi Keahlian Kuliner di SMK Negeri 1 Bangkalan
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 16
, No 2
(2024)
This research aims to describe the feasibility of a laboratory as a support for students' learning in the Culinary Skills Competency program at SMKN 1 Bangkalan with the national education standards prepared by the Ministry of Education and Culture in 2021. From the results of research and calculations for several components, a total average of 87% for the feasibility of facilities and infrastructure stated that the laboratory at SMKN 1 Bangkalan was suitable for supporting learning and 52% for...
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Inovasi Takoyaki dengan Proporsi Tepung Terigu dan Tepung Ubi Jalar Putih (Ipomea Batatas Linneas) dengan Penambahan Krimer Bubuk
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 16
, No 2
(2024)
This research aims to develop takoyaki by substituting wheat flour using white sweet potato flour (Ipomea Batatas Linneas) and adding powdered creamer. White sweet potatoes were chosen for their high nutritional content and ability to improve texture and taste. Apart from that, processing white sweet potatoes into flour can extend the shelf life and increase the economic value of local agricultural products. The addition of powdered creamer can produce takoyaki with a softer texture and pr...
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Entrepreneur Siswa-Siswi SMK: Melalui Pengembangan Produk Minuman Kekinian
Indonesian Journal of Empowerment and Community Service
Vol 5
, No 1
(2024)
ABSTRAK
Perkembangan minuman kekinian khususnya inovasi produk minuman sangat pesat, berdasarkan data Kementrian Pertanian konsumsi kopi nasional pada tahun 2016 sebesar 249.800 ton meningat menjadi 314.400 ton tahun 2018. Kegiatan pengabdian masyarakat yang dilaksanakan bertujuan meningkatkan jiwa dan peluang kewirausahaan siswa-siswi SMK N 2 Sukoharjo dari pengembangan produk minuman kekinian khususnya berbahan kopi. Metode yang dilakukan melalui beberapa tahapan kegiatan yaitu 1). Sosialisasi...
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The Effect of Role Playing Technique Group Guidance on Interpersonal Communication of Class XI Broadcast 2 Students of SMK N 1 Semarang
MEDI KONS
Vol 9
, No 2
(2024)
Communication plays an important role in the world of education, any information conveyed to students can be captured by students if the student is able to understand the information conveyed. This is what causes how important it is to learn to communicate, at school students learn to be able to communicate with others through many things such as discussions and role playing. Just like at school, students will communicate with other people every day. In this study, researchers used a quasi-exper...
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Penerapan Model Problem Based Learning untuk Meningkatkan Kerjasama dan Hasil Belajar Matematika Kelas IV SDN Koroulon 1
Populer: Jurnal Penelitian Mahasiswa
Vol 3
, No 1
(2024)
This study was motivated by the low mathematics learning outcomes and cooperation skills of fourth grade students of SD Negeri Koroulon 1, so the purpose of this study was to improve mathematics learning outcomes and cooperation attitudes of students by using the Problem Based Learning model. The type of research used is Classroom Action Research (PTK) which is carried out in two cycles. the subject of this research is grade IV students. The instruments in this study used test and non-test instr...
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Study of The Chemical Characteristics Of Leather Fruit Banana Kepok (Musa Paradisiaca L.) And Yellow Pumpkin (Cucurbita Moschata)
Journal of Food and Agricultural Product
Vol 3
, No 2
(2023)
Fruit leather is a product of processed fruit that is crushed and dried in the form of thin sheets with a plastic texture, has a distinctive consistency and taste. It is possible that the addition of other components can provide different characteristics of color, taste, aroma and nutritional value to fruit leather. This research aims to determine the effect of the concentration of kepok banana and yellow pumpkin on the chemical characteristics of fruit leather. The method used in this research...
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Lengger Edu-Eco-Tourism sebagai Pengembangan Desa Wisata Berbasis Masyarakat
Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia
Vol 2
, No 3
(2023)
Pagerharjo Village, Samigaluh, Kulon Progo is on the buffer of the Borobudur destination which has a variety of tourism resource diversity. One cultural attraction in Pagerharjo Village is the Lengger Tapeng dance. Lengger has become a local symbol for the Pegerharjo people. The natural, cultural and local wisdom tourism potential of the community, Pagerharjo tourism village has a great opportunity to be visited by many tourists. However, village governance, especially towards the development of...
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Analisis Kinerja Keuangan Dengan Menggunakan Metode Value For Money Pada Badan Pengelola Keuangan Dan Aset Daerah Kabupaten Sikka
Populer: Jurnal Penelitian Mahasiswa
Vol 2
, No 3
(2023)
This study aims to determine and analyze financial performance using the value for money method of the Sikka Regency Regional Financial and Asset Management Agency. This type of research is descriptive quantitative. The data used is secondary data. Data collection techniques using literature and documentation. The data analysis used is quantitative analysis using the value for money method based on three elements, namely economy, efficiency and effectiveness. The results of the study show that t...
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