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Menampilkan 11–20 dari 23 artikel
Pendampingan Projek Penguatan Profil Pelajar Pancasila (P5) Melalui Kegiatan Gebyar Seni di SDN 2 Kaloran
Fatimah Azzahra
; Salis Irvan Fuadi
; Mala Nafisah
; Roudhotul Ma’rifah
; Laila Zulfa Fadila
; Arum Dewi Jayanti
; Mohamad Misbahudin
; Dina Ratih Febrianti
Jurnal Pengabdian Kepada Masyarakat
Vol 2
, No 1
(2025)
The Gelar Karya and Gebyar Seni activities at SDN 2 Kaloran are part of the school's efforts to develop the Pancasila learner profile through the arts. This research shows that the activities successfully foster values such as gotong royong, creativity and tolerance in students. The method used in this research is descriptive qualitative with a case study approach. The results show that this activity successfully instills the values of gotong royong, creativity, and tolerance through the active...
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Determinasi Pada Nilai Perusahaan
KOMPAK : Jurnal Ilmiah Komputerisasi Akuntansi
Vol 17
, No 2
(2024)
Company value can show how it performs in running the business. Company size, profitability, age and capital structure can have an effect on company value as proxied by PBV. This study was carried out in order to find out how company size, profitability, age and capital structure affect the value of Food and Baverage companies listed on the IDX during the 2019-2023 period. This study consists of the dependent variable company value, while the independent variables are company size, profitability...
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Peningkatan Pengetahuan Bahaya Hipertensi Dengan Edukasi Pada Ibu Pra Lansia di Dusun Bangunsari
Nugroho, Aditya Rahardian
; Rahma, Kholisa
; Aviqo, Ayyik Ayyida Nur
; Pradana, Mohammad Rafi Putra
; Desinata, Agil Fitri
; Kusumawati, Dina Agustina
; Nafisah, Safira Alifia
; Cahyaningtyas, Annisa
; Salsabila, Varissa
; Agustina, Dwi
; Aprilia, Cindy
Jurnal Inovasi dan Pengabdian Masyarakat Indonesia
Vol 3
, No 3
(2024)
Latar belakang: Hipertensi merupakan salah satu penyakit tidak menular yang menjadi penyebab utama kematian yang mengancam seluruh dunia, karena itu penyakit hipertensi masih menjadi prioritas dunia di dalam dunia Kesehatan. Pralansia sering mengalami hipertensi, dan tekanan sistoliknya biasanya meningkat. Batasan hipertensi menunjukkan bahwa 23% wanita pralansia dan 14% pria berusia lebih dari 65 tahun mengalami hipertensi. Hipertensi meningkatkan risiko berbagai komplikasi pada pralansia. Wan...
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PELATIHAN KEGIATAN LITERASI DIGITAL UNTUK MENINGKATKAN KOMPETENSI GURU DI ERA KURIKULUM MERDEKA BELAJAR
Abdi Masya
Vol 5
, No 1
(2024)
The Independent Curriculum is a new curriculum that requires the readiness of teachers and students to use technological information in implementing learning. Digital literacy can no longer be separated from learning in the current era. The aim of this community service is to prepare teachers to implement the Independent Curriculum, especially strengthening digital literacy. Before the training process, not all of the participants had digital literacy skills, so some teachers and students did no...
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Analisis Pengaruh Indeks Harga Konsumen Bulanan Terhadap Inflasi Makanan Bulanan melalui Metode Analisis Regresis Sederhana
CiDEA Journal
Vol 2
, No 2
(2023)
Economic stability created price stability, because a stable economy could result in low or affordable costs for the community. One indication of economic stability was inflation. Meanwhile, the Consumer Price Index was an important indicator of the financial market and was a general indicator of the level of inflation in Indonesia. For this reason, this research aimed to analyze the influence of the monthly consumer price index on monthly food inflation in Cilacap Regency. The data used in the...
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PENGEMBANGAN MEDIA ELEKTRONIK PADA PEMBELAJARAN IPA MATERI PEREDARAN DARAH MANUSIA
Jurnal Sinektik
Vol 6
, No 2
(2023)
The purpose of this study is to develop and determine the feasibility of PEDAMALA (Human Circulatory with Song) electronic media as an effort to help deliver material. This research uses a type of Research and Development (R&D) research with an ADDIE research model.  There are 5 stages in this study, namely: Analysis, Design, Development, Implementation, and Evaluation. Restrictions are carried out on the grounds that they are tailored to the needs of researchers, namely developing medi...
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PENGEMBANGAN PROFESIONALISME GURU MELALUI PELATIHAN MEDIA PEMBELAJARAN MELALUI PEMANFAATAN CANVA
Abdi Masya
Vol 4
, No 2
(2023)
Tujuan pengabdian masyarakat ini adalah untuk mengembangkan media pembelajaran yang kreatif dan inovatif melakui aplikasi canva. Guru harus memiliki kreativitas dalam menciptakan pembelajaran yang dapat meningkatkan kemampuan berfikir siswa. Salah satunya penggunaan media pembelajaran yang bervariasi dan berbasis digital sesuai perkembangan peserta didik di era abad 21. Hasil dari pengabdian masyarakat ini yaitu media pembelajaran IPS yang menarik dan inovatif dengan menggunakan aplikasi canva s...
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Training on Making Colour full Paving Block Made from Plastic Waste in SMPN 4 Situbondo SATAP
Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia
Vol 2
, No 2
(2023)
Paving blocks, also known as concrete bricks, are one of the materials commonly used by the public with many uses. Paving type A for roads, paving type B for parking lots, paving type C for pedestrians and paving type D for parks and other uses. Related to waste management efforts in Indonesia, efforts have been made to process one of them by processing plastic waste into paving blocks. From the research results, the maximum compressive strength value was obtained in a mixture of 30% Polypropyle...
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Telaah: Pengaruh Variasi Jenis Bahan dan Metode Pengawetan Alami Terhadap Kualitas Telur Ayam
Nafisah, Ainun
; Annazhifah, Nurul
; Marti, Marti
; Fadhilah, Zahra Nur
; Wiyono, Risma Destiana
; Sunardi, Retno Putri Salsabila
; Zahra, Audia Daniati
Journal of Food and Agricultural Product
Vol 3
, No 1
(2023)
Chicken eggs are one of the food products that are easily contaminated by microorganisms either directly or indirectly. Contamination generally comes from straw where eggs are laid, soil, air and poultry droppings. Eggs stored at room temperature for more than 10-14 days will undergo chemical and microbiological changes which result in a decrease in quality. One of the things that is needed to address this is to preserve egg products so that the products can be stored for a longer time. The main...
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Short Review of Oligosaccharides Application from Local Indonesian Tubers as Prebiotic
Journal of Food and Agricultural Product
Vol 2
, No 1
(2022)
The application of prebiotics in processed food and feed has been widely carried out as an effort to improve the health level of humans and livestock. This literature review aims to provide an overview of the development of the use of local Indonesian tubers and their oligosaccharide content for prebiotic applications in food and feed. The results showed that local Indonesian tubers contain oligosaccharides among groups such as inulin, raffinose, glucomannan, and lactulose. Its applications in f...
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