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Menampilkan 521–530 dari 1422 artikel
Penerapan Recursive Feature Elimination (RFE) pada Tree-Based Classifier untuk Identifikasi Risiko Diabetes
Jurnal Informatika dan Rekayasa Perangkat Lunak
Vol 6
, No 2
(2024)
Diabetes mellitus is a common chronic disease with significant global impact. Early identification of individuals at high risk of developing diabetes is critical for the prevention and management of the disease. This study explores the use of Recursive Feature Elimination (RFE) in decision tree-based classifiers to improve the accuracy of diabetes risk prediction. The Pima Indians Diabetes Database (PIDD) dataset was used as the database, and algorithms such as Decision Tree, Random Forest, Grad...
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The effect of modified kepok banana (Musa acuminata) starch substitution on the texture and color of steamed brownies
Journal of Food and Agricultural Product
Vol 4
, No 2
(2024)
One food component that can act as a functional food ingredient is resistant starch. Kepok bananas are a food source that has the potential to produce resistant starch and can be processed to produce food products. Method autoclaving cooling Kepok banana flour has the potential to increase the resistant starch content. This research aims to determine the effect of modified kepok banana starch substitution on texture (hardness, cohesiveness, adhesiveness and gumminess) and color (L, a and b value...
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The effect of composition purple sweet potato flour (Ipomoea batatas L.) and wheat on the physical, chemical and sensory properties in cookies
Rahmalia, Rekha Rizky
; Yuliani, Ririn
; Yuanda, Afifah Nurfadyah Islami Yuanda
; Khoerunnisa, Farah
; Sari, Yuli Perwita
Journal of Food and Agricultural Product
Vol 4
, No 2
(2024)
Cookies are a type of biscuit made from soft dough, high in fat content, relatively crispy when broken, and have a dense cross-sectional texture. The significantly increasing data on wheat flour consumption indicates a very high level of dependence on wheat flour. This is due to the high number of processed food products using wheat flour, necessitating the utilization of flour from local raw materials to explore local potential, one of which is by partially replacing wheat flour with purple swe...
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Analisis Pengaruh Media Sosial terhadap Produktivitas Akademik Mahasiswa menggunakan Metode Decision Tree dan Random Forest
Murwaningtyas, Chatarina Enny
; Kristiamita, Angel
; Putri, Agatha Lintang Antika Ika
; Puspaningrum, Fibelia Dwi
; Mahanani, Carolina Dhinda Putri
Jurnal Informatika dan Rekayasa Perangkat Lunak
Vol 6
, No 2
(2024)
This study aims to evaluate the impact of social media usage on the academic productivity of Universitas Sanata Dharma Yogyakarta students, measured through their Grade Point Average (GPA). The methods employed involve two machine learning models: Decision Tree and Random Forest. The data were processed using outlier-resistant scaling techniques and data balancing through oversampling. The results show that the Random Forest model outperformed with an accuracy, precision, recall, and F1-score of...
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Graphical Analyzer Test of Misconception of 45o Angle as Optimal Angle in Projectile Motion
Purnama, Riki
; Andhika, Shidiq
; Nurul, Annisa Fitriani
; Cesariyanti, Yunissa
; Agustina, Rena Denya
Radiasi: Jurnal Berkala Pendidikan Fisika
Vol 17
, No 2
(2024)
Misconceptions still often occur when learning physics, especially in conducting research that is not consistently detailed in identifying an observation. In parabolic motion material, it is known that 45° is a special angle that produces the farthest distance. The misconception that 45° is the angle that produces the farthest distance has become a reference in learning in various educational institutions to date. The aim of this research is to identify and prove that the 45° angle is not an ele...
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Uji Aktivitas Antioksidan Ekstrak Kulit Buah Mangga Arumanis (Mangifera Indica L.) dengan Metode DPPH Serta Uji Toksisitasnya
Jurnal Ventilator: Jurnal riset ilmu kesehatan dan Keperawatan
Vol 2
, No 3
(2024)
Arumanis mango rind (Mangifera indica L) usually becomes organic waste, but contains flavonoid secondary metabolites. Arumanis mango rind extract was chosen so that it can be used as an antioxidant compound, which is an antidote to free radicals. The aim of this research was to examine the antioxidant activity and toxicity tests of arumanis mango rind extract. The result is that the maximum absorption wave of DPPH is 518 nm, with an absorbance of 0.788. The results of comparative antioxidant act...
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Lilin Aromaterapi Dari Minyak Jelantah : Solusi Alami Menghilangkan Bau Kandang Ternak Di Desa Pecekelan
Handoyo Handoyo
; Mohammad Syafiq Mujtaba
; Khamdan Nahi Asrofi
; Sugeng Riyadi
; Yanafi Rahman
; Valentiana Afifah
; Adam Zidan Taufiqurohman
; Ratna Wahidatunnisa
; Syarifatun Nisa
; Vivi Alfinia
; Nur Maziyah
; Rahayu Dewi Kholifah
; Ulul Azmi Hasanati
Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia
Vol 3
, No 3
(2024)
The people of Pecekelan Village, Sepuran District, Wonosobo Regency, Central Java, face a unique challenge in the form of an unpleasant odor from cattle pens adjacent to settlements, reflecting a strong agrarian life but interfering with daily comfort. In response to this situation, the Community Service Lecture (KPM) team from the University of Al-Quran Science developed an innovation in making aromatherapy candles made from used cooking oil as a natural solution to eliminate the smell of cages...
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Implementation of ICT-based Inquiry Learning Model for Enhancing Critical Thinking Skills in Mechanical Waves Characteristics
Radiasi: Jurnal Berkala Pendidikan Fisika
Vol 17
, No 2
(2024)
Critical thinking skills are essential in 21st century education. However, students’ critical thinking skills remain underdeveloped. To align with contemporary advancements, curricula now demand integration with 21st century skills, including critical thinking and technology. This study aims to investigate the implementation of ICT-based inquiry learning model for enhancing critical thinking skills in mechanical wave characteristics. This study employed a pre-experimental research method, utiliz...
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MENINGKATKAN KESADARAN MASYARAKAT TENTANG KEBERSIHAN DAN KETAHANAN PANGAN DI DESA SERETAN
Patricia Steffina Mawitjere
; Agnes Nadila Saumana
; Edi Emael Mangar
; Febrithya Darenoh
; Fernanda Fenturinny Tundali
; Isnia Dunggio
; Melia Oktaviani
; Novinda Virginia Masambe
; Reineldis Duri
Empowerment Journal
Vol 4
, No 2
(2024)
Kegiatan Pengabdian kepada masyarakat dilakukan di Desa Seretan, Kecamatan Lembean Timur. Masalah utama yang akan dibahas dalam kegitan ini adalah tentang pencemaran air dan penyakit demam berdarah. Pencemaran air disebabkan oleh aktivitas manusia seperti pembuangan sampah dan limbah yang dapat merusak ekosistem peraiaran dan mengancam ketersediaan air bersih, Disisi lain, penyakit demam berdarah ditularkan melalui gigitan nyamuk dan dapat menimbulkan dampak serius pada kesehatan manusia. Selain...
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Pelatihan Public Speaking Bagi Konten Kreator di SMAN 15 Semarang
Jurnal Suara Pengabdian 45
Vol 3
, No 3
(2024)
Banyaknya platform sosial media menjadikan wadah untuk masyarakat berkarya menjadi seorang konten kreator. Menjadi konten kreator diperlukan public speaking yang baik, agar para penikmat karyanya dapat memahami isi pesan dari konten yang Ia buat. Public speaking merupakan salah satu kemampuan yang penting karena adanya perkembangan teknologi yang memaksa individu untuk dapat bersaing meningkatkan kualitas diri melalui skill berkomunikasinya. Untuk menyampaikan informasi secara jelas, maka diperl...
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