Klaim Artikel Anda
Verifikasi kepemilikan artikel akademik
Apakah artikel-artikel ini milik Anda?
Daftarkan diri Anda sebagai author untuk mengklaim artikel dan dapatkan profil akademik terverifikasi dengan fitur lengkap.
Badge Verifikasi
Profil terverifikasi resmi
Statistik Lengkap
H-index, sitasi, dan metrik
Visibilitas Tinggi
Tampil di direktori author
Kelola Publikasi
Dashboard artikel terpadu
Langkah-langkah Klaim Artikel:
- 1. Daftar akun author dengan email akademik Anda
- 2. Verifikasi email dan lengkapi profil
- 3. Login dan buka menu "Klaim Artikel"
- 4. Cari dan klaim artikel Anda
- 5. Tunggu verifikasi dari admin (1-3 hari kerja)
Menampilkan 1–10 dari 116 artikel
Characteristics of red sorgum flour ice cream cones (Sorghum bicolor L) and seaweed puree (Eucheuma cottonii): Karakteristik cone es krim tepung sorgum merah (Sorghum bicolor L) dan puree rumput laut (Eucheuma cottonii)
Agrobioteknologi
Vol 2
, No 2
(2025)
Cone is a type of biscuit in wafer qualification that is cone-shaped and used as an ice cream holder. Cone is usually made from wheat flour with the addition of other ingredients as supporting ingredients. Research on making ice cream cones is still rarely done, especially making ice cream cones using red sorghum flour and Eucheuma cottonii puree. This study aims to determine the chemical, physical, and organoleptic characteristics of ice cream cones that are high in fiber and protein, and prefe...
Sumber Asli
Google Scholar
DOI
PENERAPAN APLIKASI CERDAS PENCEGAHAN STUNTING DI POSYANDU ARUMDALU DESA SANGGRAHAN GROGOL SUKOHARJO
Sari, Devi Pramita
; Widodo, Sri
; Mustofa, Khoirul
; Januar Isnaini, Vina
; Muhammad Darmawan, Diki
Gemassika: Jurnal Pengabdian Kepada Masyarakat
Vol 9
, No 2
(2025)
Stunting is a condition of failure to achieve normal growth due to poor nutritional status over a long period of time. The purpose of this Community Service Program is to increase the knowledge of stunting cadres through smart applications for stunting prevention. This is the basis for community service with the title "PKM Implementation of Smart Applications for Stunting Prevention at the Arumdalu Integrated Health Post (Posyandu) in Sanggrahan Village, Grogol, Sukoharjo". The activity stages b...
Sumber Asli
Google Scholar
DOI
1 Sitasi
Peran Guru BK dalam Pelaksanaan Layanan Bimbingan dan Konseling di MTs Ibnu Sina
Tutus Sandrika
; Ajeng Nova Saputri
; Abdul Mustofa
; Teguh Maulana
; Ahmad Mashuda
; Nur Aini Farida
Inspirasi Dunia: Jurnal Riset Pendidikan dan Bahasa
Vol 4
, No 4
(2025)
Guidance and Counseling services have a strategic role in supporting students’ holistic development, including academic, social, emotional, and moral aspects. However, in practical implementation, counseling services in schools still show a gap between theoretical ideal concepts and real field practices. This study aims to analyze the role of school counselors in the implementation of Guidance and Counseling services at MTs Ibnu Sina Karawang, focusing on the counselor’s role, teacher-student in...
Sumber Asli
Google Scholar
DOI
PENINGKATAN PENGETAHUAN IBU DAN KADER DALAM RANGKA PENURUNAN ANGKA STUNTING MEWUJUDKAN INDONESIA SEHAT DI PADUKUHAN PONGGOK
Mustofa, Moh Makfi
; Syalim, Aizan
; Ardiansyah, Evan
; Khoiriyah, Niswatun
; Salsabila, Nayla Rahma
; Annisa, Nanda
; Febriyani
; Rohmah, Fatimatur
; Susilawati, Sepfitri Eka
; Saputri, Sindy
; Nurinda, Eva
Empowerment Journal
Vol 5
, No 2
(2025)
In the modern era, stunting is still one of the issues that need attention in the health sector in Indonesia. The stunting rate in Indonesia from 2022 to 2023 is still at the same figure, which is around 21%. From SKI data, it is also known that the prevalence of stunting in the DIY region increased from 2022, namely 16.4% to 18% in 2023. In the process of child growth and development, mothers have a fairly important role. The aim of this activity is to increase public awareness, especially preg...
Sumber Asli
Google Scholar
DOI
Katuk leaf dried noodles (Sauropus androgynus (L) Merr) with different combinations of wheat and banana flour (Musa paradisiaca L.): Mi kering daun katuk (Sauropus androgynus) dengan perbedaan kombinasi tepung terigu dan tepung pisang kepok (Musa paradisiaca L.)
Agrobioteknologi
Vol 2
, No 1
(2025)
In Indonesia, dry noodles are one of the most widely consumed foods because they are easy to cook. The use of banana flour as a substitute for making noodles is an effort to diversify food in reducing imports of wheat flour. This study dried noodles were made from katuk leaf extract and from the substitution of banana kepok flour with wheat flour. The chemical and organoleptic properties of noodles added with banana kepok flour and katuk leaf extract as natural dyes are the focus of this study....
Sumber Asli
Google Scholar
Kembang goyang characterization with rice - mocaf flour (modified cassava flour) subtitution and variation of milk types : Karakteristik kembang goyang dengan substitusi tepung beras - tepung mocaf (modified cassava flour) dan variasi jenis susu
Agrobioteknologi
Vol 2
, No 1
(2025)
A traditional cake from Betawi known as kembang goyang is created by shaking it in hot oil until the dough releases from the mold and gets its name from the way it looks budding flowers. In this study, rice flour substitute with mocaf flour and several types of milk were also used. This studied aims to manufacture kembang goyang that are rich in protein, and the optimal of crunchiness, this study attempts to establish the ideal ratio of rice flour to mocaf flour and different types of milk. This...
Sumber Asli
Google Scholar
Evaluation of Addition Tumeric Flour (Curcuma domestica) and Acidifier in Feed on Production Performance of Broiler During Starter Phase
Wahyuni, Nur Maulida
; Mustofa, Fatmawati
; Sarjana, Teysar Adi
; Shihah, Hanna Dzawish
; Muryani, Rina
; Ma’rifah, Binti
; Suprijatna, Edjeng
; Sunarti, Dwi
; Mahfud , Lutfi Djauhari
; Kismiati, Sri
; Widodo, Eko
; Indrati, Rositawati
; Sudjarwo, Edhy
Bantara Journal of Animal Science
Vol 7
, No 1
(2025)
This study evaluated the addition of turmeric flour (Curcuma domestica) and acidifier in feed on the production Performance of broilers during the starter phase. The materials used in this study were 240 unsexed DOC with an average weight of 40.55±1.69 g/bird. The research method was an experimental trial using a completely randomized design (CRD). There were six treatments and four replications, divided into T0 (commercial feed/basal feed + 0% acidifier + 0% turmeric powder), T1 (basal feed + 0...
Sumber Asli
Google Scholar
DOI
Changes in Quality of Freeze-Dried Soursop (Annona muricata L.) During High-Temperature Storage with Various Pre-Treatment Methods
Journal of Food and Agricultural Product
Vol 5
, No 1
(2025)
Soursop (Annona muricata L.) is a tropical fruit rich in dietary fiber, vitamins, and minerals, including vitamin C, which boosts the immune system and prevents premature aging. Due to its high perishability, further processing such as freeze-drying is necessary to extend its shelf life. This study aimed to determine the changes in quality of freeze-dried soursop during storage at 45°C. A factorial completely randomized design (CRD) was used, with two factors: pre-treatment methods (blanching, b...
Sumber Asli
Google Scholar
DOI
Sustainable Groundwater Program through Hologram and WebGIS Based Dissemination: Sustainable Groundwater Program Through Hologram and WebGIS Based Dissemination in Bandarharjo Village, Semarang City
Evin Yulianto
; Fajar Wahyushi Fuedsi
; Cahaya Pramudita
; Astria Rachmadani
; Muhammad Hasan Mustofa
; Vina Nurul Husna
Educate: Journal of Community Service in Education
Vol 4
, No 2
(2024)
The increasingly serious land subsidence in Semarang City, especially Bandarharjo Village, has become a major concern in environmental conservation efforts and the relocation of the area. From various sources, the main factor causing land subsidence in Bandarharjo Village is excessive use of groundwater. In order to mitigate land subsidence in Bandarharjo, the author conducted community service with a dissemination approach, involving various parties in Bandarharjo to work together in mitigating...
Sumber Asli
Google Scholar
ANALISIS STRATEGI PEMULIHAN EKONOMI INDONESIA PASCA PANDEMI BERBASIS TRANSFORMASI DIGITAL
EBISNIS : JURNAL ILMIAH EKONOMI DAN BISNIS
Vol 17
, No 2
(2024)
This research aims to identify strategies and implementation results
carried out by the Indonesian government to restore economic conditions during and especially after the pandemic. This type of research is included in quantitative-qualitative research with the qualitative variables in this research being the level of achievement of economic growth and economic recovery strategies, respectively. Primary data is data from interviews and secondary data is existing publication sources. The results...
Sumber Asli
Google Scholar
DOI