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Menampilkan 11–16 dari 16 artikel
USE USE OF HERBAL MEDICATIONS IN RATIO ON THE PRODUCTIVITY AND QUALITY OF EGGS OF LAYING CHICKENS
Bantara Journal of Animal Science
Vol 5
, No 2
(2023)
This research aims to determine the effect of using herbal ingredients on the productivity and egg quality of laying hens. This farm uses a Completely Randomized Design (CRD) with a unidirectional pattern consisting of 4 treatments repeated 4 times, namely JR0: Low Corn without the addition of herbal ingredients, JR1: Low Corn with the addition of herbal ingredients, JT0: High Corn without the addition of herbal ingredients, JT1 : High Corn with the addition of herbal ingredients. The production...
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GAMBARAN INDEKS PENGETAHUAN DAN PERILAKU KESEHATAN REPRODUKSI REMAJA DI INDONESIA TAHUN 2019
Jurnal Anestesi: Jurnal Ilmu Kesehatan dan Kedokteran,
Vol 1
, No 3
(2023)
Masa remaja adalah masa transisi antara masa kanak-kanak dengan dewasa dan relatif belum mencapai tahap kematangan mental dan sosial sehingga mereka harus menghadapi tekanan-tekanan emosi dan sosial yang saling bertentangan. Permasalahan utama kesehatan reproduksi remaja (KRR) di Indonesia adalah kurangnya informasi mengenai keseh...
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1 Sitasi
FERMENTASI JERAMI PADI MENGGUNAKAN Trichoderma AA1 DAN PENGARUHNYA TERHADAP SUHU, pH DAN NILAI KECERNAAN IN VITRO
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 5
, No 2
(2021)
Penelitian ini bertujuan untuk mengetahui pengaruh lama fermentasi jerami padi menggunakan Trichoderma AA1 terhadap suhu, pH dan nilai kecernaan jerami padi fermentasi Penelitian menggunakan Rancangan Acak Lengkap pola searah dengan macam perlakuan berupa lama fermentasi yang terdiri dari 0, 7, 14 dan 21 hari. Masing-masing macam perlakuan diulang 4 kali. Larutan Trichoderma AA1 disiapkan dengan menginkubasikan 2 g inokulum Trichoderma AA1 dalam 200 ml larutan yang mengandung 2 g molases pada r...
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In Vitro Digesting Measurement of Cassava Leaves Using Gizzard Fluid and Chicken Duodenum
Bantara Journal of Animal Science
Vol 3
, No 2
(2021)
Cassava leaves are an alternative feed material that can be a feed material with sufficient protein content. The study aimed to determine the effect of gizzard and duodenal fluids on in vitro digesting measurements of cassava leaves. The study used a Complete Randomized Design (RAL) unidirectional pattern, Variance Analysis (ANOVA) with Duncan's Multiple Range Terst (DMRT) follow-up test using the SPSS application. The study used 4 treatments and 3 repeats: P0: No digestive fluids (controls), P1...
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In Vitro Digestibility of Lamtoro Leaves (Leucaena Leucocephala) In Poultry With Gizzard Fluid And Duodenum
Bantara Journal of Animal Science
Vol 3
, No 2
(2021)
Protein source feed is the feed that has the biggest share in the nutritional needs of livestock. Lamtoro or Leucaena leucocephala is one of the leaf flours that can be used as an alternative feed ingredient for poultry in the tropics. With its abundant availability and does not compete for its needs with humans and has no selling value so that it can minimize consumption costs for poultry. This study aims to determine the effect of fluid from the digestive tract of chickens on the in vitro dige...
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Protein Digestibility of Trembesi Leaf Fermented with Lactobacillus plantarum AK-3
Bantara Journal of Animal Science
Vol 2
, No 2
(2020)
This study aims to assess the digestibility of trembesi leaf protein fermented with Lactobacillus plantarum AK-3. Trembesi leaves are fermented by adding Lactobacillus plantarum AK 3 which is isolated from cow's milk waste. Then the protein digestibility was analyzed for ruminants. This research is descriptive so the data obtained is descriptive data about the level of digestibility of crude protein from fermented leaves. The conclusion obtained is the level of crude protein digestibility of the...
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