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THE EFFECT OF SODIUM ALGINATE - CALCIUM CHLORIDE AS AN EDIBLE COATING ON WEIGHT LOSS, TPT AND COLOR OF FRESH CUT PEARS DURING COLD STORAGE
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 10
, No 1
(2026)
Pears (Pyrus pyrifolia) are tropical fruits with a sweet taste, crisp texture, and high water content. Cut pears have a short shelf life of 3-5 days due to enzymatic browning and physical damage after cutting. One method to extend shelf life is the use of edible coatings. This study aimed to test the effectiveness of sodium alginate and calcium chloride as coatings for cut pears in maintaining physical quality and extending shelf life. This study used a completely randomized design (CRD) with tw...
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Geopolymer Bio-Patch Repair: Microbially-Induced Calcite and Pozzolanic Fly Ash and Rice Husk Ash for Corrosion-Resistant of Reinforced Concrete Repair
Pinta Astuti
; Angga Jordi Wisnu Nouvaldi
; Aprilia Rahmayanti
; Pramudya Surya Shabura
; Muhammad Etandra Fara Adzani
; Dylan Ataa Tsany
; Adhitya Yoga Purnama
; Rahmita Sari Rafdinal
Advance Sustainable Science, Engineering and Technology
Vol 8
, No 1
(2026)
Indonesia’s archipelagic environment subjects concrete structures to severe corrosion and sulfate attacks, necessitating sustainable repair solutions. This study evaluates a geopolymer-based bio-patch repair mortar utilizing fly ash (FA), rice husk ash (RHA), and Bacillus subtilis bacteria to induce Microbially Induced Calcite Precipitation (MICP). While the silica-rich ashes act as pozzolanic materials, the bacteria enhance durability by reducing oxygen levels and lowering corrosion rates. Micr...
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PENGARUH PERBEDAAN METODE COLD PROCESS DAN HOT PROCESS TERHADAP KARAKTERISTIK MUTU SABUN PADAT EKSTRAK BEKATUL BERAS MERAH (Oryza rufipogon Griff)
Jurnal Inovasi Teknik Kimia
Vol 11
, No 1
(2026)
Solid soap is produced through saponification, which can be done using either the cold or hot process. The key distinction lies in temperature: the cold process occurs at room temperature without heating, whereas the hot process uses heat to saponify. These differences may influence the resulting soap quality characteristics. This experimental study aimed to examine the effect of cold and hot processing methods on the quality characteristics of solid soap formulated with red rice bran extract (O...
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Deteksi Kegawatan Paliatif di Desa Balaradin
Widyantoro, Wisnu
; Muryani, Susi
; Budianto, Agus
; Hidayat, Firman
; Khodijah, Khodijah
; Irawan, Deni
; Rakhman, Arif
; Widodo, Yessy Pramita
; Setyaningrum, Ikawati
; Widhiastuti, Ratna
; Wibowo, Nurhakim Yudhi
Jurnal Abdimas Bhakti Indonesia
Vol 6
, No 2
(2025)
Perawatan paliatif adalah suatu bentuk pelayanan yang ditujukan untuk meningkatkan kualitas hidup pasien dan keluarganya dengan penyakit yang mengancam jiwa dengan mencegah dan menghilangkannya melalui deteksi dini, evaluasi berkala dan pengobatan nyeri dan masalah fisik, psikososial lainnya dan rohani. jumlah penduduk lansia menurut Berita Resmi Statistik tahun 2020 di Kabupaten Tegal sebanyak 88.245 jiwa yaitu 5,5% dari 1,59 juta jiwa. Tujuan dalam pengabdian kepada masyarakat ini adalah melak...
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Cegah Kanker Sejak Dini Melalui Pelatihan Pemeriksaan Payudara Sendiri (SADARI) bagi Remaja Putri di SMPN 2 Adiwerna
Dewi, Novi Aprilia Kumala
; Anggraeni, Feny Dwi
; Khodijah, Khodijah
; Widhiastuti, Ratna
; Permatasari, Eka Diana
; Widodo, Yessy Pramita
; Muryani, Susi
; Wibowo, Nurhakim Yudhi
; Rakhman, Arif
; Irawan, Deni
; Widyantoro, Wisnu
; Budianto, Agus
; Hidayat, Firman
; Bakhtiar, Syarifudin
; Pamungkas, Agung Laksana Hendra
; Pangestu, Sinta Dewi
Jurnal Abdimas Bhakti Indonesia
Vol 6
, No 2
(2025)
Kanker payudara merupakan salah satu penyebab utama kematian pada wanita, dan tanda-tandanya bahkan dapat terdeteksi sejak usia remaja. Deteksi dini melalui pemeriksaan payudara sendiri (SADARI) sangat penting untuk menurunkan angka kematian akibat keterlambatan diagnosis. Namun, masih banyak remaja putri yang memiliki pengetahuan dan keterampilan rendah dalam melakukan SADARI karena kurangnya informasi serta pelatihan yang tepat. Kegiatan pengabdian masyarakat ini bertujuan untuk meningkatkan p...
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Implementasi Sistem Hidroponik Deep-Flow-Technique (DFT) untuk Pemanfaatan Pekarangan di Desa Mekar Jaya
Badu, Risti Ristianingsih
; Ijonu, Ukhti Nurfajriah Sasmita
; Lukum, Wahidin
; Paputungan, Nursiti Aisyah
; Ajami, Frans Mitran
; Abas, Mamat
; Podungge, Abdul Madjid
; Sahabat, Andi Inar
; Juramang, Risnayanti R.
; Umadji, Nur Inda R.
; Radjak, Karmila Damariani
Jurnal Suara Pengabdian 45
Vol 4
, No 4
(2025)
The utilization of home yard as an alternative food source by using innovation has not been well applied in Melandar Meiland village. Household food security is usually not managed planned. To achieve sustainable use of the yard, this devotion aims to implement the Deep Flow Technique (DFT) hydroponic system. Moreover, the method used in this activity is participation through the observation of initial conditions, socialization and education through extension and discussion, the application of h...
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Pengaruh Kepribadian dan Media Sosial terhadap Tekanan Sosial Mahasiswi Tata Boga Universitas Negeri Medan dalam Menghadapi Dinamika Teknologi
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 17
, No 2
(2025)
The development of digital technology has changed the communication and social interaction patterns of students, especially female students. Social media not only functions as a means of self-expression, but also has the potential to increase social pressure due to exposure to beauty standards and social validation. This study aims to analyze the influence of personality and social media usage on the level of social pressure among female culinary arts students at Medan State University. The appr...
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Persepsi dan Perilaku Nasabah Terhadap Prinsip Syariah Dalam Produk dan Layanan Bank Syariah
Dea Tri Pangestuti
; Abdillah, Dhafin Salman
; Muzagi, Intan Nuraini
; Zulkarnain, Muhammad Iskandar
; Chairani, Rachma Tatsmita
; Cahyani, Ririn Dwi
; Sulasih, Sulasih
Jurnal Ekonomi, Bisnis dan Manajemen (EBISMEN)
Vol 5
, No 1
(2025)
This study aims to analyze traders’ perceptions and behaviors toward the implementation of sharia principles in Islamic banking products and services. A descriptive qualitative approach was employed, involving traders at Parung Market selected through purposive sampling. Data were obtained through in depth interviews, observations, and documentation, then analyzed using thematic analysis through coding, categorization, and pattern identification. The findings reveal that most traders hold positi...
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PENERAPAN APLIKASI CERDAS PENCEGAHAN STUNTING DI POSYANDU ARUMDALU DESA SANGGRAHAN GROGOL SUKOHARJO
Sari, Devi Pramita
; Widodo, Sri
; Mustofa, Khoirul
; Januar Isnaini, Vina
; Muhammad Darmawan, Diki
Gemassika: Jurnal Pengabdian Kepada Masyarakat
Vol 9
, No 2
(2025)
Stunting is a condition of failure to achieve normal growth due to poor nutritional status over a long period of time. The purpose of this Community Service Program is to increase the knowledge of stunting cadres through smart applications for stunting prevention. This is the basis for community service with the title "PKM Implementation of Smart Applications for Stunting Prevention at the Arumdalu Integrated Health Post (Posyandu) in Sanggrahan Village, Grogol, Sukoharjo". The activity stages b...
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ANALYSIS OF THE CHEMICAL AND ORGANOLEPTIC CONTENT OF BELSASIKUNTAS AS A HEALTHY DRINK INNOVATION
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 9
, No 3
(2025)
Belsasikuntas is a functional beverage made from a mixture of Wuluh star fruit, bay leaves, betel leaves, turmeric, and beluntas leaves. This study aims to analyze its polyphenol and vitamin C content using the Folin-Ciocalteu method for polyphenols and the iodometry method for vitamin C. Additionally, an organoleptic evaluation was conducted to assess color, aroma, and taste. Polyphenol and vitamin C content were tested both with and without dilution. For the diluted samples, a Completely Rando...
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