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Tren dan Tantangan Transformasi Digital pada UMKM: Systematic Literatur Review
Masitoh, Gustina
; Masitoh, Gustina
; Yadi, Yadi
; Rohmah, Miftakhur
; Carolina, Debi
; Azmiyati, Afifah
KOMPAK : Jurnal Ilmiah Komputerisasi Akuntansi
Vol 18
, No 2
(2025)
Digital transformation has become a crucial requirement for Micro, Small, and Medium Enterprises (MSMEs) to enhance their competitiveness in the technological era. This study aims to examine the trends and challenges faced by MSMEs in the digitalization process through a systematic literature review (SLR) approach. A total of 35 scholarly articles published within the last five years were analyzed using specific inclusion and exclusion criteria. The findings indicate that the digitalization tren...
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Pengaruh Temperatur Lingkungan Terhadap Kinerja AC Split 1 PK dengan Refrigerant R32 dan Brezon
Majalah Ilmiah Momentum
Vol 21
, No 2
(2025)
Air conditioners (AC) are among the most widely used appliances in tropical countries such as Indonesia. However, high energy consumption and the use of refrigerants with high Global Warming Potential (GWP) pose major challenges to energy and environmental sustainability. This study aims to analyze and compare the thermodynamic performance of two types of refrigerants, namely R-32 and Breezon MC32 (R-1270), in a vapor-compression refrigeration system. Performance tests were conducted under varyi...
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The Effect of Adding Turmeric Powder (Curcuma domestica Val.) and Patin Fish (Pangasius sp.) on the Physical, Chemical, and Preference Level of Fish Balls
Journal of Food and Agricultural Product
Vol 5
, No 2
(2025)
Turmeric is a spice that contains curcuminoid compounds with various benefits for body health. Meatballs are a food that is loved by the community and is generally made from beef. Beef has high levels of cholesterol and saturated fatty acids. The use of catfish has the advantage of being cheaper and lower in cholesterol and the addition of turmeric is expected to produce meatballs that have antioxidant activity. The purpose of that study was to determine the effect of the addition of turmeric p...
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Pentingnya Packaging Yang Menarik Dan Digital Marketing Pada Kerupuk Lala 73
Fajrie, Mahfudlah
; Permatasari, Citra
; Zahro, Nafissatus
; Artalopa, Ryan
; Fibrian Noor, Isnan
; Putri Zuniawati, Eka
; Rizqi Afrizal, Edo
; Nur Asri, Miftakhul Huda
; Bahrul Ilmi, Muhammad
; Fatkhurridlo Mahendra, Muhammad
; Tiyas, Puspitaning
; Khalif Akbar, Tyas Wahyudi
; Rizieq Hussain, Muhammad
; Rohmah, Ainur
; Fathur Rohman, Muhammad Zidan
; Amanda, Lisna
Adi Widya: Jurnal Pengabdian Masyarakat
Vol 9
, No 2
(2025)
Usaha Mikro Kecil dan Menengah (UMKM) memiliki peran krusial dalam perekonomian Indonesia, namun masih menghadapi kendala dalam aspek pemasaran dan branding produk. Salah satu tantangan yang dihadapi oleh UMKM di Desa Kalipucang Wetan, Kecamatan Welahan, adalah minimnya inovasi dalam desain kemasan serta kurangnya pemanfaatan strategi pemasaran digital. Penelitian ini bertujuan untuk meningkatkan daya tarik produk UMKM, khususnya Kerupuk Lala 73, dengan mengembangkan desain kemasan yang lebih me...
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Prestasi Kerja Karyawan Dipengaruhi Penilaian Kinerja, Pengawasan, Dan Lingkungan Kerja Non Fisik PT Pos Kediri
Populer: Jurnal Penelitian Mahasiswa
Vol 4
, No 2
(2025)
This study aims to analyze the influence of performance appraisal, supervision, and non-physical work environment on employee performance at PT Pos Indonesia (Persero) Kediri Branch Office. A quantitative approach was employed with saturated sampling, in which all 64 employees were included as respondents. The research instrument was a questionnaire based on validated theoretical and empirical indicators. Data were analyzed using multiple linear regression, t-test, F-test, and the coefficient of...
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PENINGKATAN KAPASITAS MAHASISWA DALAM BIDANG AI DAN KEAMANAN SIBER UNTUK MENCEGAH ANCAMAN DI DUNIA DIGITAL
Empowerment Journal
Vol 5
, No 2
(2025)
Kegiatan pengabdian kepada masyarakat ini bertujuan untuk meningkatkan kapasitas mahasiswa di bidang kecerdasan buatan (AI) dan keamanan siber melalui pelatihan dan workshop yang dirancang berbasis Standar Kompetensi Kerja Nasional Indonesia (SKKNI) No. 55 Tahun 2015. Program ini menyasar mahasiswa Program Studi Sistem Informasi dan Teknologi Informasi dari mitra, yang masih memiliki keterbatasan dalam pengetahuan serta keterampilan praktis terkait ancaman digital. Metode pelaksanaan menggabungk...
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Strategi Digitalisasi Kearifan Lokal dan Branding Desa Melalui Video Profile Desa
The Community
Vol 2
, No 1
(2025)
This community service activity was conducted in Kunden Village, Karanganom, Klaten. Kunden is a village located in the northern part of Klaten Regency and has various potentials. Numerous local micro, small, and medium enterprises (UMKM) can be utilized and developed, including salted eggs, bridal attire sequins, and rambak kulit (crackers made from animal skin). However, these potentials have not been optimally utilized due to the lack of strong branding and digital marketing related to these...
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Family Support and Elderly Participation in Posbindu Activities: A Cross-Sectional Study at Urug Public Health Center, Tasikmalaya
Gaster
Vol 23
, No 2
(2025)
Background: Indonesia is entering an aging population phase, in line with the global increase in the number of older adults. The World Health Organization (WHO) reports that more than 700 million people are aged 65 years and over worldwide, a figure projected to rise sharply by 2050. In response, the Indonesian government established the Integrated Development Post (Posbindu) to promote early detection, monitoring, and prevention of non-communicable diseases among the elderly. Objective: This st...
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Pectin Extraction from Various Sources: A Literature Review
Bioeksperimen: Jurnal Penelitian Biologi
Vol 11
, No 1
(2025)
Plant cell walls include a complex polymer called pectin, which combines methoxyl with galacturonic acid to produce a gel. Applications for pectin are found in both the food and non-food industries. It is utilized as an edible coating, gel-forming, texture enhancer, stability enhancer, and appearance enhancer in the food industry. Pectin can be combined with other ingredients to make non-food products. For example, pectin, chitosan, carboxymethyl cellulose (CMC), and alginate can be used to make...
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RASA SYUKUR MAHASISWA UNIVERSITAS SAHID SURAKARTA YANG TERPILIH MENDAPATKAN BEASISWA KIP KULIAH
Jurnal Asosiatif
Vol 4
, No 2
(2025)
Rasa syukur banyak diteliti karena mempengaruhi suasana hati seseorang, rasa syukur sendiri adalah sebuah ungkapan rasa atas segala nikmat yang telah diberikan oleh Allah SWT dan bisa dilakukan dengan cara mengucapkan atau mengingat asma Allah dalam hati. Bersyukur juga bisa diartikan salah satu rasa yang bisa diterapkan dalam kehidupan sehari-hari dan bisa memberikan manfaat untuk diri sendiri. Penelitian ini bertujuan mengetahui seberapa bersyukur mahasiswa yang t...
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