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Promosi Kesehatan Tentang Hipertensi di Puskesmas Pekauman Kota Banjarmasin
Jurnal Pengabdian Kepada Masyarakat Sisthana
Vol 5
, No 2
(2023)
The lack of public knowledge about hypertension and information about drugs is an obstacle to success in the healing process. In line with this, Gebriet et al. (2017) explained that the level of knowledge and understanding of hypertensive patients regarding their disease can support the success of therapy so that the patient's blood pressure can be well controlled. The more patients understand their disease, the more aware patients will be in maintaining a lifestyle, regularly taking medication,...
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Konstruksi Pemasaran Thrifting Menggunakan Media Sosial
Sinar Dunia: Jurnal Riset Sosial Humaniora dan Ilmu Pendidikan
Vol 2
, No 4
(2023)
This article reviews the existence of social media in thrifting marketing in the lives of teenagers in the era of globalization. This was put into perspective and carried out empirically by Gen z. Consumptive behavior is increasingly occurring and has become a topic that supports people who make thrifting production a public space for their economy. The rise of thrifting in the business economy is a trend that is currently in a significant context. The phenomenological approach explains the gene...
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Pendekatan Sistem Pembelajaran Di UPT SMP Negeri 27 Medan
Wawasan : Jurnal Ilmu Manajemen, Ekonomi dan Kewirausahan
Vol 2
, No 1
(2023)
This article discusses the learning systems approach. One approach that can be used to determine. The quality of the educational process is a systems approach. Through systems approach, can be seen various aspects that influence the success of a process. Learning is referred to as a system because it contains components which are interrelated and influence each other. Teachers, students, materials, Methods, media, facilities and infrastructure are components contained in learning. Availability a...
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Sosialisasi Bahaya Leptospirosis dan Pelatihan Cuci Tangan Pada Santri Pondok Pesantren Ibrohimiyyah Demak
Fristiani, Arista Kurniasari Budi
; Pristiyani, Oni Oktavia
; Windyaningrum, Ana Maria Ika Devy
; Darmaji, Khamdan
; Lestari, Ina
; Dian, Roykhana Maya Kholida
; Wardhana, Andhy Kusuma
; Nugroho, Dwi Agusatya
; Sholikhati, Vivi
; Iftihatunnisa, Augia Nur
; Putri, Valentine Selviona
Jurnal Inovasi dan Pengabdian Masyarakat Indonesia
Vol 2
, No 4
(2023)
Latar belakang: Leptospirosis merupakan zoonosis yang diperatarai oleh bakteri. dapat masuk ke dalam tubuh manusia melalui kulit yang luka atau membran mukosa (hidung, mulut, dan mata). menerapkan Perilaku Hidup Bersih dan Sehat (PHBS), sehingga dapat memutus rantai penularan dan mengurangi risiko terpapar bakteri Leptospira Tujuan: memberikan penyuluhan tentang Leptospirosis kepada santriwan dan santriwati Pondok Pesantren Ibrohimiyyah Mranggen-Demak agar konsisten dalam menerapkan PHBS Metode...
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Pengembangan Kreativitas Siswa-I Sekolah Dasar 060830 Medan Melalui Kegiatan Lomba Menggambar dan Mewarnai Memperingati Hari Pendidikan Nasional Tahun 2023
Sejahtera: Jurnal Inspirasi Mengabdi Untuk Negeri
Vol 2
, No 4
(2023)
In USU partner MBKM activities, it is necessary to have one form of program to be implemented in schools. This activity was chosen so that students can express the results of their imagination. So they can make creativity such as drawing and coloring which makes them happy and happy in the atmosphere of everyday formal learning activities. This activity also trains students so they can have creativity in drawing and coloring to give colors that match the image object. This activity is expected t...
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Mengembangkan Keterampilan Berbahasa Melalui Program Kampus Mengajar Mitra USU Di SDN 060807 Kota Medan
Sejahtera: Jurnal Inspirasi Mengabdi Untuk Negeri
Vol 2
, No 4
(2023)
The USU Partner Teaching Campus is one of the Merdeka Belajar - Kampus Merdeka (MBKM) programs applied by the University of Sumatra in collaboration with the Medan City Education Office. The USU Partner Teaching Campus is paired with Field Work Practice (PKL) 1 of the Social Welfare Study Program, Faculty of Social and Political Sciences, University of North Sumatra. The USU Partner Teaching Campus as well as PKL 1 was carried out by practitioners at UPT SD Negeri 060807 Medan City which is loca...
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Characteristics of the physicochemical properties of purple sweet potato flour (Ipomea batatas L.) with temperature variations in drying cabinet dryer
Journal of Food and Agricultural Product
Vol 3
, No 2
(2023)
Purple sweet potatoes are highly prevalent in Indonesia and possess numerous advantageous qualities. However, the susceptibility of fresh purple sweet potatoes to damage during storage necessitates the implementation of a drying or sieging process. The objective of this study is to investigate the impact of fluctuations in drying temperature on the physicochemical properties of purple sweet potato flour (Ipomea batatas L.). The research methodology employed in this study utilises a complete rand...
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Pemanfaatan Limbah Sabut Kelapa Menjadi Produk Bernilai Tambah
Jurnal Suara Pengabdian 45
Vol 2
, No 3
(2023)
Pohon kelapa (nocos nucifera) merupakan tanaman perkebunan dimana hampir semua bagiannya dapat dimanfaatkan oleh manusia dan diolah sebagai produk industri. Salah satu perusahaan yang mengolah sabut kelapa adalah CV. Kosapa yang berlokasi di Kecamatan Ulakan Tapakis, Kabupaten Padang Pariaman, Provinsi Sumatera Barat. Produk yang dihasilkan oleh perusahaan ini adalah cocofiber, cocopeat, dan baby fiber yang merupakan bahan dasar produk lain dengan nilai dan harga jual yang lebih tinggi. Permasal...
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Enhancing Community Skills in Processing Yellow Pumpkin (Cucurbita moschata) as a Food Product for Tourists in the Ciwaluh Ecotourism Village
Sulistyawati, Eko Yuliastuti Endah
; Ulfah, Mutiara
; Susilo, Adhi
; Hakiki, Dini Nur
; Maulida, Iffana Dani
Jurnal Karya Pengabdian Masyarakat
Vol 1
, No 2
(2023)
Bogor Regency has vast and diverse ecotourism potential. One ecotourism in the Bogor Regency area is Ciwaluh Village, Wates Jaya Village, Cigombong District, Bogor Regency. This village produces yellow pumpkins that need to be optimally processed to attract tourists. In improving the skills of ecotourism cadres, training is carried out to enhance skills in processing yellow pumpkins (Cucurbita moschata) into snacks. The methods used in this training were surveys, identification of snack characte...
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Mozzarella Cheese Processing Training for Farmers in Tonjong Village, Tajurhalang District, Bogor Regency
Rismaya, Rina
; Noviyanti, Rinda
; Ulfah, Mutiara
; Nadia, Lula
; Maulida, Iffana Dani
; Wicaksana, Bayu Eka
; Susilo, Adhi
Jurnal Karya Pengabdian Masyarakat
Vol 1
, No 2
(2023)
One of the main problems faced by farmers in Tonjong Village, Tajur Halang Regency, Bogor is that the selling price of pure milk in 1 liter is quite low. Public knowledge regarding processing technology to increase product added value is still low, which is the reason farmers sell pure milk directly. This community service training aims to determine the effect of processing pure milk into mozzarella cheese on increasing community knowledge and skills. This increase in knowledge was measured usin...
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