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Analisis Pengaruh Pertumbuhan Ekonomi, Pengangguran Dan Kemiskinan Terhadap Ketimpangan Pendapatan Di Provinsi Kalimantan Tengah Tahun 2016-2020
DHARMA EKONOMI
Vol 30
, No 1
(2023)
This study aims to investigate how much influence three factors have on income inequality in Central Kalimantan Province, namely economic growth, the unemployment rate, and the poverty rate. The descriptive quantitative method is one of the methods used in statistical data analysis. It shows that the unemployment rate and poverty level significantly affect income inequality in Central Kalimantan, while economic growth has no significant effect. However, it is essential to remember that other fac...
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Community Service Activities – Education And Screening For Damage Of Facial Skin Hydration Caused By Sun Exposure In Adolescent Boys
Sukmawati Tansil Tan
; Ernawati Ernawati
; Alexander Halim Santoso
; Yohanes Firmansyah
; Anggita Tamaro
; William Gilbert Satyanegara
Sejahtera: Jurnal Inspirasi Mengabdi Untuk Negeri
Vol 2
, No 2
(2023)
Early counseling and screening activities regarding skin hydration due to sun exposure are community service efforts aimed at increasing male students' understanding of the importance of maintaining skin hydration and protection against sun exposure. This activity is carried out through an educative and practical approach, by combining counseling, demonstrations, and early screening. The results of this activity showed an increase in male students' understanding of the importance of skin hydrati...
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Faktor – Faktor Yang Mempengaruhi Kemiskinan Di Provinsi Kalimantan Tengah Tahun 2013-2022
JURNAL EKONOMI MANAJEMEN AKUNTANSI
Vol 29
, No 1
(2023)
Poverty is a serious problem for all countries, both developed and developing. The purpose of this study is to determine the impact of his GRDP, HDI and unemployment rate on poverty rate in Central Kalimantan from 2013 to 2022. The analytical tool used in this study is multiple regression analysis). The data used are time series and secondary data obtained from the Kalimantan Central Statistical Office (BPS) website Middle. The results of this study show that independent variables have a signifi...
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Struktur dan Diksi Teks Anekdot Siswa Kelas X SMKN 1 Kelayang Kabupaten Indragiri Hulu Riau
Inspirasi Dunia: Jurnal Riset Pendidikan dan Bahasa
Vol 2
, No 2
(2023)
The purpose of this study was to describe the structure and use of diction in anecdotal texts for class X students of SMKN 1 Kelayang. This type of research is a qualitative research with descriptive method. The data of this study are the structure and diction accuracy of anecdotes. The data source used in this study was anecdotal texts by class X students of SMKN 1 Kelayang for the 2022/2023 academic year. The data collection technique in this study is the fishing technique. Analyzing the resea...
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Recession: Strengthening The Company’s Foundation With External Environmental Analysis In The Face Of Economic Uncertainty
Profit: Jurnal Manajemen, Bisnis dan Akuntansi
Vol 2
, No 2
(2023)
The world economic situation from 2010 to 2012 was full of uncertainties. However, the uncertainty of the global economic situation is expected to remain at a high level and have an impact on falling world commodity prices as a result of weakening world trade. In addition, significantly the current business environment is undergoing complex changes. Thus, business uncertainty (turbulence) is increasingly real. This study uses the literature method in examining more deeply the problems that will...
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Determinan Nilai Perusahaan Sub Sektor Makanan Dan Minuman Yang Terdaftar Di Bursa Efek Indonesia Tahun 2017-2021
Jurnal Ilmiah Serat Acitya
Vol 12
, No 1
(2023)
Company Value is one of the company's goals to be achieved by maximizing the value of Shares. Company value is also one of the factors considered by investors when investing in the capital market. The company value of the food and beverage sub-sector for the last 5 years since 2017 has decreased significantly in 2019 to 2021. Firm Value is influenced by various factors such as: Managerial Ownership, Institutional Ownership, Profitability and Leverage. The existence of a research gap supported by...
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Peningkatan Kemampuan Kreatifitas Dikalangan Pengrajin Souvenir Dalam Meningkatkan Kualitas Produk
Abdul Mansyur
; Abdul Rajab
; Edy Jumady
; Muklis Kanto
; Zulkarnin Basir
; Ahmad Anto
; Hasyim Mucktar
; Ahmad Anto
; Djamila Saleh
Sejahtera: Jurnal Inspirasi Mengabdi Untuk Negeri
Vol 2
, No 2
(2023)
Bonto Bahari is one of the sub-districts in Bulukumba district which is a famous tourism destination in South Sulawesi. Beach tourism and the business of making phinisi boats are the attractions that are most in demand by tourists. As one of the popular tourist destinations, the business of making souvenirs as souvenirs is a business that is in great demand by the people of Bonto Bahari. The availability of wood raw materials and the skills of the community in making phinisi boat souvenirs that...
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PENDIDIKAN MODERASI BERAGAMA DALAM PENGUATAN WAWASAN KEBANGSAAN PADA ERA DISRUPSI DI SD INPRES EKASAPTA LARANTUKA
NALAR: Jurnal Pendidikan dan Kebudayaan
Vol 2
, No 1
(2023)
Persoalan bangsa yang akhir-akhir ini mengemuka bahkan menjadi semacam hantu adalah fenomena yang mengarah pada disintegrasi bangsa. Aneka konflik terjadi baik itu kasus suku, ras, agama, dan antar golongan yang membuktikan bahwa wawasan kebangsaan di Indonesia mulai luntur terutama pada era disrupsi ini. Sikap ini tentu sangat disayangkan di tengah keberagaman agama di tanah air Indonesia. Tujuan dilakukan penelitian ini adalah untuk mengetahui bagaimana implementasi pendidikan moderasi beragam...
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STUDI VARIASI TEMPERATUR HARDENING TERHADAP KEKERASAN BAJA AISI 4340 MELALUI JOMINY TEST: STUDI VARIASI TEMPERATUR HARDENING TERHADAP KEKERASAN BAJA AISI 4340 MELALUI JOMINY TEST
Teknika
Vol 8
, No 1
(2023)
Baja AISI 4340 merupakan salah satu material yang dipilih sebagai bahan pembuatan komponen mesin. Bagian-bagian mesin seperti batang torak, poros, maupun roda gigi rentan terhadap gesekan dan tekanan. Gesekan dan tekanan yang diterima oleh komponen mesin akan menghasilkan deformasi, sehingga diperlukan perlakuan panas (heat treatment) untuk meningkatkan ketahanan fisis material baja. Penelitian ini bertujuan untuk mengetahui tingkat kekerasan material Baja AISI 4340 melalui pengujian jominy deng...
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FAKTOR-FAKTOR YANG MEMPENGARUHI KONSUMSI CABAI MERAH (Capsicum annumm L) DI KABUPATEN PESISIR SELATAN
Mediagro: journal of agricultural sciences
Vol 19
, No 1
(2023)
cabai merah (Capsicum annuum) adalah komponen yang terkenal ditemukan di banyak tanaman. Tujuan utama artikel ini adalah untuk: 1) menganalisis karakteristik konsumen di Kabupaten Pesisir Selatan; 2) Menganalisis berbagai faktor yang mempengaruhi konsumsi cabai di Kabupaten Pesisir Selatan. Dengan menggunakan teknik yang dikenal sebagai 65 responden identik dipilih melalui random sampling. Metode kualitatif deskriptif dan analisis kuantitatif berdasarkan garis regresi adalah dua metode yang digu...
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