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Teachers’ Competence in Lesson Planning: Deep Learning within Danielson’s Framework
Scripta : English Department Journal
Vol 12
, No 2
(2025)
This study explores teachers’ competence and professional performance in lesson planning under the Indonesian National Curriculum, focusing on Domain 1 (Planning and Preparation) of Danielson’s Framework and the integration of deep learning. Conducted as a qualitative case study at a rural senior high school in Southeast Sulawesi, data were collected through lesson plan analysis, classroom observation, and semi-structured interviews with seven teachers, including two English teachers. Findings i...
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Influence of Physical and Environmental Factors on Students‘ Learning Environment Quality in EFL Classroom
Scripta : English Department Journal
Vol 12
, No 2
(2025)
This study investigates how classroom physical conditions and environmental arrangements influence the quality of learning, particularly in English as a Foreign Language (EFL) contexts. Conducted at SMA Negeri 1 Tirawuta, a semi-urban public high school in Indonesia, the Research focuses on how factors such as seating layout, lighting, ventilation, and acoustics affect student engagement and learning outcomes. Using a qualitative descriptive approach, data were collected through interviews, obse...
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The Effect of Working Hours of The Ship's Main Engine on The Temperature of The Fresh Water Cylinder Cooling System In Diesel Engines
Majalah Ilmiah Momentum
Vol 21
, No 2
(2025)
Main propulsion engines on commercial ships are generally of the diesel type, necessitating precise and stable thermal conditions for efficient operation. To ensure this thermal stability, the engine's cylinders are equipped with a dedicated freshwater cooling system. The primary objective of this study was to ascertain the correlation between fluctuating operating hours and temperature variations within the engine's cylinder cooling system. The resulting data will inform the establishment of a...
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ANALISA PENGUJIAN KADAR NITRAT, NITRIT DAN KLORIDA PADA AIR MINERAL DENGAN METODE SPEKTROFOTOMETRI UV – VIS DAN TITRIMETRI
Jurnal Inovasi Teknik Kimia
Vol 10
, No 4
(2025)
Udara merupakan kebutuhan esensial bagi kehidupan manusia, Kualitas air minum menjadi perhatian utama dalam upaya menjaga kesehatan masyarakat. Keberadaan senyawa nitrat (NO₃⁻), nitrit (NO₂⁻), dan klorida (Cl⁻) dalam air mineral perlu dikaji mengingat potensi toksisitasnya apabila melebihi ambang batas yang ditetapkan oleh standar nasional. Penelitian ini bertujuan untuk menentukan kadar nitrat, nitrit, dan klorida dalam beberapa sampel air mineral menggunakan metode spektrofotometri UV–Vis dan...
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ANALISIS KETERAMPILAN BERPIKIR KREATIF MURID SMP DENGAN OUTDOOR LEARNING MATHEMATICS
JIPMat (Jurnal Ilmiah Pendidikan Matematika)
Vol 10
, No 2
(2025)
Kajian ini bermaksud untuk melakukan analisis keterampilan berpikir kreatif murid SMP melalui penerapan pembelajaran matematika berbasis outdoor learning. Empat indikator yang dipakai untuk mengukur keterampilan berpikir kreatif murid meliputi divergen, fluency, flexibility, serta kebaruan, dengan lima tingkatan kategori yakni sangat kreatif, kreatif, cukup kreatif, kurang kreatif, serta tidak kreatif. Rendahnya daya pikir kreatif murid salah satunya disebabkan pembelajaran matematika yang kuran...
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PENGARUH PARIWISATA TERHADAP PELESTARIAN BAHASA DAN BUDAYA LOKAL DI TUKTUK SAMOSIR
Sinaga, Priskila Yosefina Natalia
; Yumna Afra
; Maria Thessalonika Sitorus
; Amelia Mahmuddin
; Sarah Novelina Pakpahan
; Lestari Marbun
NALAR: Jurnal Pendidikan dan Kebudayaan
Vol 4
, No 2
(2025)
Penelitian ini bertujuan untuk menganalisis pengaruh perkembangan pariwisata terhadap pelestarian bahasa dan budaya Batak di TukTuk, Samosir. Dalam konteks pariwisata yang berkembang pesat, penting untuk memahami dampak positif maupun negatif yang ditimbulkan terhadap kelestarian budaya lokal. Penelitian ini juga mengidentifikasi tantangan yang dihadapi dalam melestarikan bahasa dan budaya Batak di tengah pengaruh globalisasi dan dominasi bahasa asing. Di samping itu, penelitian ini mengkaji per...
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Validity of the Peer Tutor Guide: Innovation Service Guidance Counseling Based on 4D Model in Bullying Prevention
EMPATI : Jurnal Bimbingan dan Konseling
Vol 12
, No 2
(2025)
Abstract. This study developed and validated a peer-tutoring service guide to prevent bullying in elementary schools. Peer tutoring was chosen because classmates strongly shape attitudes and behavior. Using the 4D model (Define, Design, Develop, Disseminate), the study engaged five experts in guidance and education and three elementary teachers. The guide was produced through needs analysis and design workshops, then evaluated by experts. Content validity was excellent, with a Content Validity I...
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Tren dan Tantangan Transformasi Digital pada UMKM: Systematic Literatur Review
Masitoh, Gustina
; Masitoh, Gustina
; Yadi, Yadi
; Rohmah, Miftakhur
; Carolina, Debi
; Azmiyati, Afifah
KOMPAK : Jurnal Ilmiah Komputerisasi Akuntansi
Vol 18
, No 2
(2025)
Digital transformation has become a crucial requirement for Micro, Small, and Medium Enterprises (MSMEs) to enhance their competitiveness in the technological era. This study aims to examine the trends and challenges faced by MSMEs in the digitalization process through a systematic literature review (SLR) approach. A total of 35 scholarly articles published within the last five years were analyzed using specific inclusion and exclusion criteria. The findings indicate that the digitalization tren...
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Perancangan Aplikasi Pemesanan Catering Berbasis Web Pada Cafe D’Carlos
Teknik: Jurnal Ilmu Teknik dan Informatika
Vol 5
, No 2
(2025)
The development of information technology has affected a large number of sectors, one of which is the culinary industry, namely Cafe D'Carlos located in Parepare. This cafe has problems with the manual catering ordering process due to impracticality, recording errors, and long processing times. This study aims to design and develop a web-based catering ordering application to improve operational efficiency and service quality. In general, the development method for various applications tends to...
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Sanitation and Hygiene Practices in Canteens Around the University of Mataram
Bachmida, Elya Antariksana
; Handayani, Baiq Rien
; Werdiningsih, Wiharyani
; Sinaga, Yesica Marcelina Romauli
; Rahayu, Tri Isti
Journal of Food and Agricultural Product
Vol 5
, No 2
(2025)
Food safety is a crucial aspect in maintaining public health, particularly in higher education environments where campus canteens serve as the main providers of food and beverages for students, lecturers, and staff. The proper implementation of hygiene and sanitation practices is one of the key efforts to ensure food safety. This study aims to provide an overview of the knowledge and application of hygiene and sanitation practices among food handlers as a strategic approach to supporting food sa...
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