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DO GREEN BRAND POSITIONING, GREEN BRAND KNOWLEDGE, ATTITUDE TOWARDS GREEN BRAND, AND ENVIRONMENTAL CONCERN ARE INFLUENCE FACTORS FOR THE GREEN PURCHASE INTENTION OF BLACK SOLDIER FLY LARVAE?
Fokus Ekonomi : Jurnal Ilmiah Ekonomi
Vol 18
, No 1
(2023)
The increasing number of human populations certainly has a bad influence on the environment. Food sources for humans also need a source of protein. For this reason, alternative protein sources are needed that can save threatened fish populations. This study is very simple, but the issue is very important for the environment. The purpose of this study is to determine the effect of green brand positioning, green brand knowledge, attitude towards green brand, and environmental concern on green purc...
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Identifikasi Escherichia Coli Pada Es Batu Yang Dijual Di Warung Makan Kelurahan Liliba Kupang
Jurnal Ventilator: Jurnal riset ilmu kesehatan dan Keperawatan
Vol 1
, No 2
(2023)
Ice cubes are a food product that is often consumed by the community. Ice cubes are usually mixed in drinks to add freshness. Ice cubes are made from drinking water frozen at 0°C, although low temperatures can inhibit the growth of microorganism cells, ice cubes still have the possibility of containing contaminant microorganisms. Ice cubes that can cause diarrhea are ice cubes that contain pathogenic bacteria, one of which is Escherichia coli. Therefore it is necessary to check the quality of ic...
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Practice of exclusive breastfeeding and nutritional status of infants aged 6 months
Jurnal Ilmu Kesehatan Masyarakat Berkala
Vol 5
, No 1
(2023)
Malnutrition in infants can occur when babies do not get enough nutrition or do not get the balanced nutrition needed for healthy growth and development. Exclusive breastfeeding has an important role in preventing malnutrition in infants. This study was conducted to determine the relationship between exclusive breastfeeding and the nutritional status of infants aged 6 months.This research is an observational analytic research by applying the approach cross sectional, the population used was all...
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Enhancing Students’ Speaking Ability through Community Learning Method
Scripta : English Department Journal
Vol 10
, No 1
(2023)
This Classroom Action Research is motivated by the low learning ability of students and the lack of interest in learning English at SMK Ma'arif 1 Kebumen. Therefore, researchers conducted this study. Research conducted at SMK Ma'arif 1 Kebumen aims to find out and describe how the Community Learning Method can improve students' speaking skills. Data from both quantitative and qualitative sources were used in the research. This research was conducted at SMK Ma'arif 1 Kebumen involving teachers an...
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Analisis Asuhan Keperawatan Pada Lansia dengan Gastritis di Panti Griya Lansia Jannati
Jurnal Ventilator: Jurnal riset ilmu kesehatan dan Keperawatan
Vol 1
, No 2
(2023)
In the body is needed a balanced amount of stomach acid, excessive stomach acid causes erosion of the gastric mucosa causing pain in the epigastric area and causing gastritis. The elderly with gastritis are a vulnerable population and changes in the lifestyle of the elderly discomfort due to gastritis which often recurs due to peptic ulcers. The purpose of this study was to be able to provide and apply nursing care in the elderly with gastritis. Descriptive quantitative research method, a sample...
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Sektor Industri Pengelompokkan Dan Perusahaan Negara Di Kecamatan Ngoro Kabupaten Mojokerto
Jurnal Ekonomi, Bisnis dan Manajemen (EBISMEN)
Vol 2
, No 2
(2023)
This study aims to determine the environmental impact and natural damage from the production activities of the industrial sector grouping the areas of Ngoro District, Mojokerto Regency for public health in managing environmental cases of alleged waste pollution and natural damage in Mojokerto Regency. The method in this study uses a qualitative approach through observational data collection techniques and also uses a Systematic Literature Review (SLR) approach. According to (Kitchenham & Cha...
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Effect of Implementing Enterprise Resource Management System (ERP) in Improving AirAsia's Supply Chain Management (SCM) Performance
Yulfiswandi
; Hartono, Benedicte
; Carol
; Jackson
; Sonata, Vina
; Angelina, Winna
; Yulfiswandi
; Hartono, Benedicte
; Carol
; Jackson
; Sonata, Vina
; Angelina, Winna
EBISNIS : JURNAL ILMIAH EKONOMI DAN BISNIS
Vol 2
, No 2
(2023)
Superior companies need good management, including supply chain management which must also run well to prevent things that have a negative impact on the company. Good supply chain management provides advantages for companies, one of which is for AirAsia so that valuable resources are needed. This research discusses what the ERP system looks like at AirAsia and how this ERP system can maximize supply chain performance that is currently running. This research uses a type of qualitative research an...
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1 Sitasi
Memaknai Pendidikan Keluarga Katolik Ditinjau Dari Dokumen Familiaris Consortio
Sinar Dunia: Jurnal Riset Sosial Humaniora dan Ilmu Pendidikan
Vol 2
, No 2
(2023)
The focus of the discussion within this research is on understanding moral values in Catholic Family education. In the midst of a world that is shaken by various storms of decline in moral values, such as consumerism, individualism, and hedonism, this has made dangerous impact toward the education of Catholic families. The family, especially the Catholic family, has a role as well as a responsibility to provide direction so that every member in the Catholic family survives from various challenge...
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Faktor yang Berhubungan dengan Kejadian Gizi Kurang Pada Balita di Desa Sidomulyo Kecamatan Pulobandring
Jurnal Anestesi: Jurnal Ilmu Kesehatan dan Kedokteran,
Vol 1
, No 2
(2023)
Introduction; Nutritional status is the state of the human body as a result of food consumption and the use of nutrients. Good human nutritional status is influenced by two main things, namely food consumption and the state of health of the body or infection. Malnutrition can result in failure to grow and develop, decreased endurance, lead to loss of healthy life of toddlers, as well as more serious impacts are the onset of disability, high rates of pain and acceleration of dea...
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Determinan Nilai Perusahaan Sub Sektor Makanan Dan Minuman Yang Terdaftar Di Bursa Efek Indonesia Tahun 2017-2021
Jurnal Ilmiah Serat Acitya
Vol 12
, No 1
(2023)
Company Value is one of the company's goals to be achieved by maximizing the value of Shares. Company value is also one of the factors considered by investors when investing in the capital market. The company value of the food and beverage sub-sector for the last 5 years since 2017 has decreased significantly in 2019 to 2021. Firm Value is influenced by various factors such as: Managerial Ownership, Institutional Ownership, Profitability and Leverage. The existence of a research gap supported by...
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