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PENDIDIKAN KESEHATAN PENCEGAHAN STUNTING PADA BALITA DI RW 09 KELURAHAN CILANGKAP, KOTA DEPOK. JAWA BARAT
Jurnal Abdimas Bhakti Indonesia
Vol 4
, No 2
(2023)
Prevalensi stunting di Indonesia pada tahun 2022 sebesar 21,6%. Target nasional penurunan angka stunting adalah 14%, sehingga penurunan angka stunting di Indonesia masih belum mencapai target nasional. Stunting perlu mendapatkan penanganan secara spesifik dan sensitif, antara lain melalui pendidikan kesehatan. Pendidikan kesehatan dapat dilakukan dengan pendekatan individua atau kelompok dengan metode ceramah, diskusi, tanya jawab, dan lainnya. Tujuan dari kegiatan pengabdian masyarakat ini adal...
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PEMBERDAYAAN KELOMPOK LANSIA DENGAN AGROTERAPI DI DUKUH SLARANG DESA SURAJAYA KABUPATEN PEMALANG
Listina, Osie
; Cahyanta, Agung Nur
; Fahamsya, Arifina
; Rizqiyana, Fika
; Muzaeni, Doni Wahyu
; Safita, Eek
Jurnal Abdimas Bhakti Indonesia
Vol 4
, No 2
(2023)
Kegiatan ini sebagai upaya tindak lanjut dari hasil koordinasi dan kesepakatan dengan mitra kelompok lansia di Dukuh Slarang Desa Surajaya Kabupaten Pemalang terkait kebutuhan pemberdayaan kelompok lansia agar dapat melakukan kegiatan produktif pada masa tuanya. Tujuan kegiatan ini adalah memberikan solusi atas masalah yang telah dikemukakan oleh mitra yaitu keinginan untuk tetap produktif dan tidak stres di masa lansia dan upaya untuk tetap melaksanakan aktivitas ringan namun berdampak terhadap...
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Pengaruh Gaya Belajar Auditori terhadap Pemahaman Pembelajaran Al-Qur’an di TPQ Mambaul Ulum Desa Dagan Lamongan
Alya Khoironi Muhibbah
; Dini Maulidhah
; Faziadatun Ni’mah
; Feni Tamimul Ummah
; Mayaly Maghfiroh
; Shofwatul Fikriyyah
; Vika Madinatul Ilmi
; Eny Lathifah
Populer: Jurnal Penelitian Mahasiswa
Vol 3
, No 1
(2023)
The purpose of this study was to determine whether there is an effect of auditory learning style on the understanding of learning the Qur'an in 5th grade students of Madrasah Ibtida'iyah at the Mambaul Ulum al-Qur'an Education Park in Dagan Village. This study uses Quantitative methods with the type of case study through the management of instruments in the form of questionnaires, interviews, observations and documentation and a sample of 48 of the 5th grade students. The results showed that the...
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Teknik Penggunaan Teknologi Kecantikan Mesotherapy Acne Untuk Mengatasi Wajah Berjerawat
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 15
, No 2
(2023)
Acne is a chronic disease caused by blockage of the oil glands in the skin. The beauty treatment for treating acne is Mesotherapy Acne, which is a treatment technique that incorporates certain substances into the subcutaneous fat tissue. The purpose of this study was to find out the treatment techniques and the effectiveness of Mesotherapy acne technology. The method used in this study is the method of R&D, interviews, observation, documentation and literature. This research developed three...
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Kelayakan Kulit Salak Dalam Pembuatan Nail Art Sebagai Penunjang Tampilan Rias Fantasi
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 15
, No 2
(2023)
One type of fruit that is liked by people in Southeast Asia, namely Salak. The development of nail art has become one of the supporting appearances for women. So that it becomes a source of ideas in new innovations in the world of nail art. The purpose of this study was to find out how to make nail art by utilizing zalacca peels. In this study using the method, observation, documentation, literature and experimental methods Utilization of zalacca skin in making nail art through three stages, nam...
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Pemanfaatan Limbah Kaleng Biskuit Untuk Pembuatan Aksesoris Pilis Pengantin Semarangan
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 15
, No 2
(2023)
Semarangan bridal pilis accessories are hard to find and are not sold on the market. However, only a few people have these pilis accessories. Using biscuit tin waste can save costs and can be used as a substitute material for developing accessories. The author innovates by recycling waste biscuit tins into Semarangan bridal pilis accessories. The aim of this research is to find out how to make and use Semarangan bridal pilis accessories from waste biscuit tins, as well as to find out the results...
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Pembuatan Busana Pesta Fantasi Dengan Teknik Manipulation Textile Stitch And Slash
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 15
, No 2
(2023)
Fantasy clothing is clothing that is designed as creatively as possible without leaving the characteristics of the source of the idea. One of the techniques used to make fantasy party dresses is the textile stitch and slash technique. The stitch and slash technique is a textile processing technique by changing the texture of the cloth to get a different impression so as to add aesthetic value. The purpose of applying the stitch and slash technique to fantasy clothing is so that the clothing has...
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Pembuatan Busana Fantasi Variasi Bordir India Dengan Sumber Ide Bangunan Taj Mahal
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 15
, No 2
(2023)
Fantasy dress inspired by the shape of the dome of the Taj Mahal with the addition of Indian embroidered applications featuring typical Indian clothing. The problem raised in the making of this Final Project is how is the Process of Making Fantasy Clothing of Indian Embroidery Variation Using the Source of the Taj Mahal Building Idea? and how to apply variations of Indian embroidery on fantasy clothing?. The purpose of this study was to determine the process of making Indian embroidery variation...
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Penerapan Fabric Manipulation Teknik Spiral Dan Draping Pada Busana Pesta Malam Gala Dengan Hiasan Payet.
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 15
, No 2
(2023)
Fabric manipulation is a technique to decorate the fabric to produce the impression arising on the fabric, fabric manipulation used in this study spiral techniques and draping techniques. Problems in making research related to “how to apply fabric manipulation spiral and draping techniques on evening evening party dress with sequin decoration?” , this study aims to determine the process of applying fabric manipulation spiral and draping techniques on gala evening party dress with sequin decorati...
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Pemanfaatan Ikan Kakap Dan Daun Kelor Menjadi Hidangan Siomay
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 15
, No 2
(2023)
Siomay is a food originating from China which was brought to Indonesia which is then much loved by Indonesian people. Apart from mackerel, snapper fish can also be an alternative as a substitute for siomay raw materials. Vegetables that are usually used are carrots and leeks besides that Moringa leaves can also be an alternative to supporting ingredients. The aims of this study were (1) to determine the most preferred composition of snapper dumplings and moringa leaves. (2) To find out how to ma...
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